Robot restaurants-Robot Restaurant hong kong

Robotic restaurants put a new spin on fast informal

style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
data-ad-slot="5622929528">


They're not our conspirtors at this time. At these restaurants, the robots are here to serve you.
Once someone says "robot restaurant, " I first think of an LED and laser show at a Tokyo venue where remote-controlled robots dance with bikini-clad girls in a sensory show that accompanies meal.

But the reality of robot restaurants is generally much more pedestrian and low-key.

One of these is Eatsa, the San Francisco-based restaurant company that takes orders through iPads and dispenses meals through automated machines. Until now, Eatsa has been using this tech to provide up quinoa bowls to health-food fans in its own restaurants. But the company announced Friday that is actually expanding its robotic program to the fast-casual restaurant chain Wow Bao next month.

Tap on your cubby to get your food

At Chicago-based Wow Bao, you can already order your steamed buns via its iphone app or an on-site kiosk. But with Eatsa's tech, you'll also be able to gather your meal from an LED-lit cubbyhole displaying your name. Text appearing on the front of the cubby, one among a larger array, will tell you once your order is cooking and once you can double-tap on the box to gather your meal.

It's a quick turn-around for Eatsa, which only a couple weeks ago announced the closing of five of its several restaurants across the country. The company has turned its focus to offering automated tech as a platform to other restaurants such as Wow Bao.

A mixture of unnatural intelligence, personal screens, robotics and -- perhaps most crucially -- the determination of hungry customers to skip human interaction is coming at the moment to make Eatsa's shift possible. It's part of a gradual creep of technology which transforming our encounters of dining out, and even dining in, thanks to advances in delivery technology.

Eatsa's concept might seem to be exotic today, but Neil Stern, senior partner at retail consulting firm McMillan Doolittle, said we can expect to see more of this kind of tech popping up. "Does it sound right to cover assembly of orders and deliver via an office? " he said. "Maybe not. But Eatsa does indeed present a vision for the future that will be copied or enhanced. "

Robot restaurants-Robot Restaurant hong kong

The first Eatsa-equipped Wow Bao will open in the Gold Coast neighborhood of Chicago on Dec. you. Using the technology, Wow Bao plans to double its sites in 2018. It currently has seven company-owned locations, plus airport terminal, university campus, hotel and stadium franchises.

"When I first heard about Eatsa opening in San Francisco, I jumped on a plane to come see it, " Wow Bao President Geoff Alexander said in a statement. Alexander praised the technology as both entertaining and effective. "I knew immediately that Eatsa would be the perfect technology to incorporate into our future locations. "

Do robots belong in the kitchen?
In Eatsa and soon at Wow Bao, the automatic technology is front and center in the restaurant, serving customers and providing associated with an experience to go along with their takeout. In other restaurants, robots remain strictly consigned to your kitchen.

At Coffeehouse X and Zume, both based in S . fransisco, robots make lattes and pizza, respectively. California startup Miso Robotics has built a kitchen assistant robot called Flippy, which from early 2018 is expected to be grilling burgers in CaliBurger restaurants.


style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
data-ad-slot="5622929528">