Friday, November 17, 2017

Robotic restaurants-Robot Restaurant at Shinjuku

Robotic restaurants put a new spin on fast casual




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They're not our conspirators at this time. At these restaurants, the robots are here to serve you.
When ever someone says "robot restaurant, " I first think of an LED and laser show at a Tokyo venue where remote-controlled robots dance with bikini-clad girls in a sensory show that accompanies supper.

But the reality of robot restaurants is generally far more pedestrian and low-class.

One of these is Eatsa, the San Francisco-based restaurant company that takes orders through iPads and dispenses meals through automated machines. Until now, Eatsa has been using this tech to serve up quinoa bowls to health-food fans in its own restaurants. But the company announced Friday that it can expanding its robotic system to the fast-casual restaurant chain Wow Bao next month.

Tap on your cubby to obtain your food



At Chicago-based Wow Bao, you can already order your steamed buns via its iphone app or an on-site kiosk. But with Eatsa's tech, you'll also manage to gather your meal from an LED-lit cubbyhole exhibiting your name. Text showing up on the front of the cubby, one among a larger array, will tell you when your order is cooking so when you can double-tap on the box to acquire the food.

It's a quick transformation for Eatsa, which only a couple weeks back announced the closing of five of its several restaurants across the country. The company has switched its focus to offering automated tech as a platform to other restaurants such as Wow Bao.

A mixture of man-made intelligence, personal screens, robotics and -- perhaps most crucially -- the readiness of hungry customers to skip human interaction is coming at the right time to make Eatsa's shift possible. It's part of any sluggish creep of technology that's transforming our experience of dining out, and even dining in, thanks to advances in delivery technology.

Eatsa's concept might appear exotic today, but Neil Stern, senior partner at retail consulting firm McMillan Doolittle, said we can expect to see more of this kind of tech popping up. "Does it make sense to hide assembly of orders and deliver via a workplace? " he said. "Maybe not. But Eatsa does indeed present a vision for the future that will be replicated or enhanced. "

Robotic restaurants-Robot Restaurant at Shinjuku



The first Eatsa-equipped Wow Bao will open in the Gold Coast neighborhood of Chicago on Dec. one particular. Using the technology, Wow Bao plans to double its sites in 2018. It currently has several company-owned locations, plus air-port, college or university campus, hotel and stadium franchises.

"When I actually first heard about Eatsa opening in San Francisco, I jumped on a plane to come see it, " Wow Bao President Geoff Alexander said in a statement. Alexander praised the technology as both entertaining and efficient. "I knew immediately that Eatsa would be the perfect technology to integrate into our future locations. "

Do robots are supposed to be in the kitchen?
For Eatsa and soon at Wow Bao, the robotic technology is front and center in the restaurant, serving customers and providing them with an experience to go along with their takeout. In other restaurants, robots continue to be strictly consigned to your kitchen.

At Cafe X and Zume, both based in Bay area, robots make lattes and pizza, respectively. California startup Miso Robotics has built a kitchen assistant robot called Flippy, which from early on 2018 is expected to be grilling burgers in CaliBurger restaurants.


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