Automatic robot restaurants put a new spin on fast informal
style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
data-ad-slot="5622929528">
They're not our overlords at this time. At these restaurants, the robots are here to serve you.
When ever someone says "robot restaurant, " I first think of an LED and laser show at a Tokyo venue where remote-controlled robots dance with bikini-clad girls in a physical show that accompanies supper.
But the reality of robot restaurants is generally much more pedestrian and low-class.
One example is Eatsa, the San Francisco-based restaurant company that takes orders through iPads and dispenses meals through automated machines. Until now, Eatsa has been using this tech to provide up quinoa bowls to health-food fans in its own restaurants. But the company announced Friday that it's expanding its robotic platform to the fast-casual restaurant chain Wow Bao next month.
Tap on your cubby to get your food
At Chicago-based Wow Bao, you can already order your steamed buns via its software or an on-site kiosk. But with Eatsa's tech, you'll also have the ability to accumulate your meal from an LED-lit cubbyhole exhibiting your name. Text appearing on the front of the cubby, one amid a larger array, will tell you when your order is cooking so when you can double-tap on the box to acquire the food.
It's a quick turnaround for Eatsa, which only a couple weeks in the past announced the closing of five of its several restaurants across the country. The company has now changed its focus to offering automated tech as a platform to other restaurants such as Wow Bao.
A blend of unnatural intelligence, personal screens, robotics and -- perhaps most crucially -- the determination of hungry customers to skip human interaction is coming at the right moment to make Eatsa's shift possible. It's part of a gradual creep of technology that is transforming our experience of dining out, and even dining in, thanks to advances in delivery tech.
Eatsa's concept might appear exotic today, but Neil Stern, senior partner at retail consulting firm McMillan Doolittle, said we can expect to see more of this kind of tech popping up. "Does it make sense to cover assembly of orders and deliver via an office? " he said. "Maybe not. But Eatsa does present a vision of the future that will be replicated or enhanced. "
Robot restaurants-voyagin Robot Restaurant
The first Eatsa-equipped Wow Bao will open in the Gold Coast neighborhood of Chicago on Dec. 1. Using the technology, Amazing Bao plans to double its sites in 2018. It currently has several company-owned locations, plus airport terminal, school campus, hotel and stadium franchises.
"When I first heard about Eatsa opening in San Francisco, I jumped on a plane to come see it, " Wow Bao President Geoff Alexander said in a statement. Alexander praised the technology as both entertaining and successful. "I knew immediately that Eatsa would be the perfect technology to integrate into our future locations. "
Do robots fit in in the kitchen?
In Eatsa and soon at Wow Bao, the automatic technology is front and center in the restaurant, serving customers and providing associated with an experience to go along with their takeout. In other restaurants, robots remain strictly consigned to the kitchen.
At Coffee shop X and Zume, both based in Bay area, robots make lattes and pizza, respectively. California startup Miso Robotics has built a kitchen assistant robot called Flippy, which from early 2018 is expected to be grilling burgers in CaliBurger restaurants.
style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
data-ad-slot="5622929528">
No comments:
Post a Comment