Cooking Recipes - How to Make Corn Soup and Cabbage and Tomato Soup

Cooking Recipes - How to Make Corn Soup and Cabbage and Tomato Soup

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Corn Soup Ingredients:

3 tablespoon butter
1 medium onion, sliced skinny
One-half of cup diced efficient pepper
2 medium potatoes, sliced skinny
2 cups boiling water
2 cups milk
1 tablespoon flour
Small piece bay leaf
1 teaspoon salt
One-fourth teaspoon pepper
19-ounce can cream-genre corn

Procedure:

At first, you warmth the butter in medium Rachael Ray saucepan. Then add up the onion and efficient pepper; and then put collectively dinner it gently for essentially three minutes. You hold stirring it. Afterward, add the potatoes and water, and then bring to a boil. Next to that, you flip down the heat, disguise it and boil it gently for essentially aspect-hour or till the potatoes grow to be tender. Subsequently, you favor to mix the prime-fourth cup (60 ml) of the milk with the flour till it might in all likelihood grow to be clean, and stir it into the boiling combine. Then add up the remaining milk, bay leaf, salt, pepper, and corn. Consequently, simmer this for essentially aspect-hour. Afterward, you discard the bay leaf. And at final, whirl in blender (half of at a time) till it might in all likelihood grow to be model of a lot clean. Serve it the 2 hot or chilled.

Cabbage and Tomato Soup Ingredients:

2 tablespoon butter
2 cups coarsely diminish cabbage
2 cups water
1 teaspoon salt
2 tablespoon flour
One-fourth cup chilly water
2 medium tomatoes, peeled, seeded and coarsely chopped
1 tablespoon dried parsley
One-half of teaspoon dried leaf basil
One-fourth celery salt
One-8th garlic salt
One-8th pepper
3 cups milk

Procedure:
First, it's best to really heat the butter in a monumental Rachael Ray saucepan. Afterward, you favor so as to add the cabbage and put collectively dinner it gently for essentially three minutes. You ought to really hold stirring it. Next to that, you add each cups (500ml) water and salt, and then bring it to a boil. Afterward, it's best to really shake the flour and the prime-fourth cup (60ml) water altogether. Then you have got it been blended in a small jar with an potent lid. Subsequently, you stir it into the boiling liquid. Do this steadily. Then, you add up the tomatoes and the seasoning. After that, you bring it to a boil, and then flip down the heat and simmer it gently for one other five minutes. You ought to really stir it constantly. Then, stir throughout the milk. Next, you warmth it to scalding. Finally, serve it automatically at the same time hot.