Robotic restaurants put a new spin on fast casual
style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
data-ad-slot="5622929528">
They're not our conspirtors just yet. At these restaurants, the robots are here to serve you.
When someone says "robot restaurant, " I first think of an LED and laser show at a Tokyo venue where remote-controlled robots dance with bikini-clad girls in a sensory show that accompanies meal.
But the reality of robot restaurants is generally much more pedestrian and low-key.
An example is Eatsa, the San Francisco-based restaurant company that takes orders through iPads and dispenses meals through automated machines. Until now, Eatsa has been using this tech to provide up quinoa bowls to health-food fans in the own restaurants. But the company announced Friday that is actually expanding its robotic program to the fast-casual restaurant chain Wow Bao next month.
Tap on your cubby to get your food
At Chicago-based Wow Bao, you can already order your steamed buns via its application or an on-site kiosk. But with Eatsa's tech, you'll also manage to gather your meal from an LED-lit cubbyhole exhibiting your name. Text showing up on the front of the cubby, one among a larger array, will tell you when your order is cooking and when you can double-tap on the box to acquire your food.
It's a quick turn-around for Eatsa, which only a couple weeks in the past announced the closing of five of its several restaurants across the country. The company has now switched its focus to offering automated tech as a platform to other restaurants such as Wow Bao.
A blend of artificial intelligence, personal screens, robotics and -- perhaps most crucially -- the determination of hungry customers to skip human interaction is coming at the right moment to make Eatsa's shift possible. It's part of a slow creep of technology that is transforming our experience of dining out, and even dining in, thanks to advances in delivery technology.
Eatsa's concept might seem to be exotic today, but Neil Stern, senior partner at retail consulting firm McMillan Doolittle, said we can expect to see more of this kind of tech popping up. "Does it sound right to hide assembly of orders and deliver via an office? " he said. "Maybe not. But Eatsa will present a vision of the future that will be replicated or enhanced. "
Robotic restaurants-Robot Restaurant in china video
The first Eatsa-equipped Wow Bao will open in the Gold Coast neighborhood of Chicago on Dec. 1. Using the technology, Incredible Bao plans to twin its sites in 2018. It currently has eight company-owned locations, plus air-port, university campus, hotel and stadium franchises.
"When We first heard about Eatsa opening in San Francisco, I jumped on a plane to come see it, " Wow Bao President Geoff Alexander said in a statement. Alexander praised the technology as both entertaining and successful. "I knew instantly that Eatsa would be the perfect technology to include into our future locations. "
Do robots belong in the kitchen?
For Eatsa and soon at Wow Bao, the automatic technology is front and center in the restaurant, serving customers and providing them with an experience to go along with their takeout. In other restaurants, robots are still strictly consigned to your kitchen.
At Coffeehouse X and Zume, both based in Bay area, robots make lattes and pizzas, respectively. California startup Miso Robotics has built a kitchen assistant robot called Flippy, which from early 2018 is expected to be grilling burgers in CaliBurger restaurants.
style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
data-ad-slot="5622929528">
No comments:
Post a Comment