Wednesday, November 15, 2017

My 105 years Grandma's Yummy Brinjal CurryWorld Best Brinjal RecipeCountry Foods

My 105 years
1Kg fresh brinjals take some water..And add some salt Cut Onions..... Everybody thinks that i didn't  cook in this age...But sure i will do few more years....   If we doesn't Peel off Tomato's... It wont tastes better..

Nobody peel off like this.... Adding some oil.... Clean brinjal pieces onion pieces Green Chilli pieces Tomato Pieces... Mixture of mustard seeds, split urad dal, split gram dal, and cumin....

Curry Leaves..... Salt...... Red Chilies Powder.... Salt is enough !! My husband also checks taste  like this child !! Oh...

I forgot mix turmeric powder... ! Coriander leaves..... Turmeric powder its yummy !! Taste is good !!.

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