Friday, November 17, 2017

Robotic restaurants-Robot Restaurant yelp

Automatic robot restaurants put a new spin on fast everyday




style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
data-ad-slot="5622929528">



They're not our conspirtors at this time. At these restaurants, the robots are here to serve you.
Once someone says "robot restaurant, " I first think of an LED and laser show at a Tokyo venue where remote-controlled robots dance with bikini-clad girls in a physical show that accompanies dinner.

But the reality of robot restaurants is generally far more pedestrian and low-class.

An example is Eatsa, the San Francisco-based restaurant company that takes orders through iPads and dispenses meals through automated machines. Until now, Eatsa has been using this tech to serve up quinoa bowls to health-food fans in the own restaurants. But the company announced Friday that is actually expanding its robotic platform to the fast-casual restaurant chain Wow Bao next month.

Tap on your cubby to receive your food



At Chicago-based Wow Bao, you can already order your steamed buns via its iphone app or an on-site kiosk. But with Eatsa's tech, you'll also be able to accumulate your meal from an LED-lit cubbyhole exhibiting your name. Text showing up on the front of the cubby, one among a larger array, will tell you when your order is cooking so when you can double-tap on the box to acquire the food.

It's a quick turn-around for Eatsa, which only a couple weeks in the past announced the closing of five of its eight restaurants across the country. The company has now switched its focus to offering automated tech as a platform to other restaurants such as Wow Bao.

A mixture of unnatural intelligence, personal screens, robotics and -- perhaps most crucially -- the determination of hungry customers to skip human interaction is coming at the right time to make Eatsa's shift possible. It's part of any slow creep of technology that's transforming our encounters of dining out, and even dining in, thanks to advances in delivery tech.

Eatsa's concept might appear exotic today, but Neil Stern, senior partner at retail consulting firm McMillan Doolittle, said we can expect to see more of this kind of tech popping up. "Does it seem sensible to conceal assembly of orders and deliver via a cubicle? " he said. "Maybe not. But Eatsa does indeed present a vision for the future that will be replicated or enhanced. "

Robotic restaurants-Robot Restaurant yelp



The first Eatsa-equipped Wow Bao will open in the Gold Coast neighborhood of Chicago on Dec. you. Using the technology, Amazing Bao plans to twin its sites in 2018. It currently has eight company-owned locations, plus airport terminal, school campus, hotel and stadium franchises.

"When I first heard about Eatsa opening in San Francisco, I jumped on a plane to come see it, " Wow Bao President Geoff Alexander said in a statement. Alexander praised the technology as both entertaining and successful. "I knew straight away that Eatsa would be the perfect technology to incorporate into our future locations. "

Do robots fit in in the kitchen?
For Eatsa and soon at Wow Bao, the robotic technology is front and center in the restaurant, serving customers and providing them with an experience to go along with their takeout. In other restaurants, robots continue to be strictly consigned to the kitchen.

At Cafe X and Zume, both based in S . fransisco, robots make lattes and pizza, respectively. California startup Miso Robotics has built a kitchen assistant robot called Flippy, which from early 2018 is expected to be grilling burgers in CaliBurger restaurants.


style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
data-ad-slot="5622929528">

No comments:

Post a Comment

The Ultimate Guide To Vegetarian Cooking:tricks And Recipes

The Ultimate Guide To Vegetarian Cooking:Tricks And Recipes Getting Started with Vegetarian Cooking Getting Started with Vegetarian Cookin...