Cooking Recipes - How to Make Corn Soup and Cabbage and Tomato Soup

Cooking Recipes - How to Make Corn Soup and Cabbage and Tomato Soup

When you hope to have a unconditionally the finest cooking, then you absolutely use most really apt Rachael Ray cookware models. Elegantly designed for your kitchen counter, Rachael Ray cookware is your maximum super kitchen blood brother in cooking very scrumptious foods.

Corn Soup Ingredients:

3 tablespoon butter
1 medium onion, sliced skinny
One-half of cup diced efficient pepper
2 medium potatoes, sliced skinny
2 cups boiling water
2 cups milk
1 tablespoon flour
Small piece bay leaf
1 teaspoon salt
One-fourth teaspoon pepper
19-ounce can cream-genre corn

Procedure:

At first, you warmth the butter in medium Rachael Ray saucepan. Then add up the onion and efficient pepper; and then put collectively dinner it gently for essentially three minutes. You hold stirring it. Afterward, add the potatoes and water, and then bring to a boil. Next to that, you flip down the heat, disguise it and boil it gently for essentially aspect-hour or till the potatoes grow to be tender. Subsequently, you favor to mix the prime-fourth cup (60 ml) of the milk with the flour till it might in all likelihood grow to be clean, and stir it into the boiling combine. Then add up the remaining milk, bay leaf, salt, pepper, and corn. Consequently, simmer this for essentially aspect-hour. Afterward, you discard the bay leaf. And at final, whirl in blender (half of at a time) till it might in all likelihood grow to be model of a lot clean. Serve it the 2 hot or chilled.

Cabbage and Tomato Soup Ingredients:

2 tablespoon butter
2 cups coarsely diminish cabbage
2 cups water
1 teaspoon salt
2 tablespoon flour
One-fourth cup chilly water
2 medium tomatoes, peeled, seeded and coarsely chopped
1 tablespoon dried parsley
One-half of teaspoon dried leaf basil
One-fourth celery salt
One-8th garlic salt
One-8th pepper
3 cups milk

Procedure:
First, it's best to really heat the butter in a monumental Rachael Ray saucepan. Afterward, you favor so as to add the cabbage and put collectively dinner it gently for essentially three minutes. You ought to really hold stirring it. Next to that, you add each cups (500ml) water and salt, and then bring it to a boil. Afterward, it's best to really shake the flour and the prime-fourth cup (60ml) water altogether. Then you have got it been blended in a small jar with an potent lid. Subsequently, you stir it into the boiling liquid. Do this steadily. Then, you add up the tomatoes and the seasoning. After that, you bring it to a boil, and then flip down the heat and simmer it gently for one other five minutes. You ought to really stir it constantly. Then, stir throughout the milk. Next, you warmth it to scalding. Finally, serve it automatically at the same time hot.

15 Restaurant Franchises That Immediately Tanked

What restaurant franchise closed after
causing the biggest Hepatitis-A outbreak in American history? What doomed hamburger chain invented a version
of the Happy Meal six years before McDonalds? Some of these were successful for a while,
and some bombed from the start, but here are 15 restaurants that just absolutely tanked. 15 Howard Johnsons
At one point, Howard Johnsons restaurants were serving more American families than anyone
outside of the U.S. Army.  The distinct orange roof was as much as
signature look as McDonalds golden arches, but several changes in ownership slowly killed
the company, which also operated a chain of hotels under the same name.

When Marriott divested from the fast food
industry, the restaurants were left to die slowly. The final one closed in October of 2017. 14 Sambos
As the story goes, Sambos was named using bits of its founders names  Sam
Battistone and Newell Bohnett.  Supposedly, the connection to the racist
childrens book Little Black Sambo was coincidental despite them decorating
the restaurants WITH SCENES FROM THE BOOK.

Still, the chain became hugely successful,
operating over eleven-hundred stores at its peak.  The chain collapsed in the 1980s, and
sold most of its locations to Dennys and other chains. Today, there is only one location remaining
in Santa Barbara, California. 13 Kenny Rogers Roasters
Country singer Kenny Rogers opened his infamous line of rotisserie chicken restaurants
in 1991, grew to over 400 locations, went bankrupt, and closed all but one by 1998.

It is now best remembered as being a plot
device in a pretty good episode of Seinfeld.  But believe it or not, Kenny Rogers Roasters,
after a couple of ownership changes, is a hugely-successful and fast-growing chain
in Asia.  There are over 150 locations across Southeast
Asia, including one in the Beijing Capital International Airport. 12 Lums
It might not be hard to imagine how a restaurant based around hot dogs would go
out of business.

But Lums steamed their hot dogs in
BEER, so they did okay for a while there.  Unfortunately, the owners of the successful
Florida franchise extended themselves too far, buying the Caesars Palace Casino on the
Las Vegas Strip in 1969, and selling the Lumshot dog franchises.  The franchise  and its new owners  were
bankrupt by 1982. 11 Chi-Chis
When Chi-Chis opened in the American Midwest in the 1970s, it enjoyed incredible
success as one of the only Mexican-themed chain restaurants in the region.

But by 2003, the chain had gained competition,
and lost a lot of originality.  And then they caused the largest Hepatitis-A
outbreak in American history at a restaurant in Pittsburgh, infecting 660 people and killing
4 with contaminated green onions.  Today, Chi-Chis only exists as a brand
of salsa sold by Hormel. And nine locations in Belgium, for some reason.

10 Childs
Childs is one of the first casual dining chains in the United States, ever.  It brought restaurant-style dining  which
was once a uniquely high-class  at prices normal people could afford. It was one of the first chains to maintain
a consistent look between branches for branding recognition.  Childs peaked in the 1920s and 1930s,
but began to tank after owner William Childs began to shift the menu to his own vegetarian
preferences.

In 1961, it was bought and phased out
by the Riese Organization, owners of T.G.I. Fridays, Applebees, and Dunkin Donuts. 9 Steak and Ale
Norman Brinker is the man behind Jack-in-the-Box and Chilis. But hes also the man behind the far less-successful
Steak and Ale.

Steak and Ale was one of the first restaurants
to feature a self-serve salad bar, and in 1966, it served an 8-ounce steak for a $1.95.  But Steak and Ale signalled a boom in
the fast-casual style of dining, and it couldnt keep up with its new competition.  Its last 50 locations closed in 2009,
but the owners of Bennigans have bought the rights to the chain, and are planning to revive
it. 8 Ginos Hamburgers
Ginos Hamburgers was opened by NFL.

Hall-of-Famer Gino Marchetti, and became one
of the first fast-food restaurants to use sports as a major selling point in 1957.  The chain did well, until it was bought
by Roy Rogers in 1982, which converted most of the locations and then tanked THOSE
locations as well.  The chain was revived in 2010, and now
operates two locations in Pennsylvania under the name Ginos Burgers and Chicken. 7 Roy Rogers
Unlike many of these franchises, Roy Rogers actually somewhat survived its nosedive.

But in 1990, the franchise operated 648 locations. Today it barely has 50.  Most of the other 600 locations were sold
to Burger King, Wendys, and Boston Market. Others were converted to Hardees.

The chain may be making a comeback, though,
as 8 East Coast franchises opened in 2015 and 2016 alone. 6 Burger Chef
In a lot of ways, Burger Chef was a better McDonalds. The chain pioneered a new technology that
could cook burgers faster than anyone: 800 per hour.  They even pioneered the idea of a Fun
Meal in 1973  a kid-sized meal with a small burger, fries, dessert, drink, and
toy.

McDonalds invented the Happy Meal
six years later.  The company behind Burger Chef optimistically
opened over A THOUSAND locations across the United States between 1958 and 1972.  But that overexpansion did them in as
a company, and the whole operation was sold to Hardees and phased out in 1981. 5 Minnie Pearls Chicken
Minnie Pearls Chicken came up in the 1960s as a competitor  or imitator  to
newly-established chain Kentucky Fried Chicken, and unlike KFC, it had the name of a famous
country starlet attached to it.

The company behind the chain started selling
franchises faster than they could open them. They had sold 300 stores, but only opened
five.  At that point, they took their stock public,
and announced two NEW franchise ideas  one chain named after a gospel singer, and Minnie
Pearls Roast Beef.  Soon, the companys practice of expand
first, run a business later, caught up with it.

Not only were individual businesses not especially
successful, but they were artificially inflating stock prices by misreporting franchises fees
for locations that never opened.  They became the subject of a federal fraud
investigation, and that was the end of Minnie Pearls Chicken. 4 G.D. Ritzys
G.D.

Ritzys was a Columbus, Ohio-based chain of 50s diner-themed burger joints.  The restaurants grew out of a management
dispute with a number of local Wendys franchisees, who eventually split and opened their own
chain together.  The first location opened in 1980, but
all the local restaurants were closed by 1991, leaving only three operating franchises  in
West Virginia, Indiana, and Kentucky.  Plans are currently in motion to re-open
a Ritzys in Columbus at the site of a former used car lot.

3 Shrimp Boats
For some reason, this Southeastern US. Seafood chain went by two names: The Shrimp
Boat  thats BOAT, singular; and Shrimp Boats  thats BOATS, plural.  Adding the S was apparently an attempt
at re-branding but why?  And the history of this franchise is even
more confusing than that. Most of the franchises were independently
owned, and simply re-branded to become Shrimp Boats, which means this was barely a chain
at all.

It was more like just a bunch of seafood
restaurants that happened to share a name. Five of them still exist, and the only thing
they seem to share in common is the sign. 2 White Tower
White Tower was a blatant rip-off of White Castle, developed after its creators investigated
the White Castle franchise, and then hired one of its operators. They even designed the restaurant with the
twin castle towers.

Despite the obvious infringement, White
Tower was fairly successful, expanding even during the Great Depression and eventually
opening 230 locations.  Eventually, White Castle won a court ruling
against their blatant copycats, forcing them to change their design. The company eventually imploded, and now the
last White Tower sits alone in Toledo, Ohio. 1 All-Star Cafe
At most, there were only ever 10 locations of the Official All-Star Caf.

But youd never know it, because there was
an ALL-OUT BLITZ of advertising about it in the 1990s.  It was basically a Planet Hollywood or
Hard Rock Caf, but for sports. Shaq, Ken Griffey Junior, Wayne Gretzky, and
Joe Montana all invested in it and advertised for it.  But despite the star power behind it,
the All-Star Caf opened in 1995, and closed its final location in 2007, for a total of
12 years  in business..

Campfire Cooking Recipes - S'mores

Campfire Cooking Recipes - S'mores

Before you intend your next tenting commute, opt for some campfire cooking recipes. A very extraordinary recipe for campers is, in physical statement, s'mores. There are a style of permutations to making s'mores, so take a appearance at the following policies, and opt for up the offers at your close as a result of save, or at the save nearest the campground you might maybe per hazard be going to.

*Strawberry S'mores:

Cinnamon graham crackers
Strawberry marshmallows
White or milk chocolate sweet bar

*Chocolate S'mores:

Chocolate graham crackers
Chocolate marshmallows
Chocolate sweet bars

*Peanut Butter S'mores:

Graham crackers
Marshmallows
Peanut butter cups

Now that you simply've had been given a pleasant collection of S'mores offerings for your connoisseur tenting dessert, do now now not neglect to plan some splendid meals together with your campfire cooking recipes. Corn on the cob is an terribly extraordinary campers deal with. Soak your corn cobs in a bucket of water for a minimum of half-hour. The corn husk holds in the whole moisture concurrently your corn cooks on the grill, and stops the corn from scorching. Depending on how heat your fire is, the corn might maybe just also put jointly dinner moderately correct away, so hinder a detailed eye on it. Simply take the corn cobs and enviornment on heat coals, and then conscientiously experiment out it at accurately-knownshows sessions.

Another extraordinary meal interior the campfire cooking recipes selection is Poor Man's Supper. Simply lay a bite of foil in your picnic desk, enviornment a particular factor barely meat you adore (it might maybe just also additionally be hamburger patties, steak, fish or fowl) and enviornment an sequence of mannequin new veggies on height, including celery and carrots. Add salt and pepper, and put jointly dinner till smooth, and meat is a work pink to accurately performed, or as soon as you are cooking fowl, till the beef is white.

If you are applying a dutch oven over your campfire, or as soon as you are forged-iron cooking, there are varied cuisine choices for that to boot. Simply enviornment the pot over the fireplace, and upload some of the most accurately liked substances. There are many dutch oven recipes, even for campfires, so move for your recipe's beforehand of time, and save for that reason. You can put jointly dinner a roast, fowl, fish, chili or a particular factor you are hungry for. Just be particular you examine the instructional offers for your dutch oven, so that you simply get a principal notion how lengthy to place jointly dinner the meal for, and how heat of a fireplace you will be able to need.

Even the utmost desirable connoisseur cooks will discover out that fireplace cooking is moderately wonderful from cooking in an oven or on a stove height at house. The predominant trick to campfire cooking, is calmly dispensing the coals for a universal warmth, to circumvent less than cooking and scorching.

The maximum desirable an component of campfire cooking, is that with a bit of luck your enjoyed ones and acquaintances have worked up an dazzling urge for cuisine after a protracted day rock climbing or fishing, they ordinarily will consume the nippiness out you enviornment interior the front of them. These barely father and mother are what we confer with as 'chuffed campers.'

6 Things You Should Never Order From A Chinese Restaurant

Not all Chinese restaurants are created equal. In some restaurants, the food on your plate
may be indistinguishable from what youd find in Beijing, but more likely, the food
you awkwardly stab at with chopsticks may as well be fast food, and have all the health
benefits to match. So next time you decide to just order out,
remember these things you should never order from a Chinese restaurant. (Giggling) General Tso's chicken Named after a 19th-century military man who
was long dead when this dish was invented, General Tso's Chicken started out life in
the Hunanese style, and it wasnt sweet.

When the dish appeared on the menu at a restaurant
in New York, the chef added sweetness to make the dish more appealing to Americans. It's not like General Tsos Chicken was
a diet option to begin with, since its battered, fried meat covered in a sticky-sweet
concoction made of sugar and soy sauce. That means salt, and lots of it. Eat a standard portion of General Tso's, and
youve put away over 1500 calories, and more salt than you should eat in a whole day.

Unless youre a 19th-century fighting soldier,
don't eat it. And if you are, welcome to the 21st century. Sorry about the mess. "Isn't that wonderful?" "Yeah!" Fried rice White rice has the lowest nutritional value
of any rice option available, so when you throw it in a pan of oil, things just go downhill.

The oily, starchy, undeniably delicious results
are an unnecessary calorie addition to your meal. And when you've just eaten 1500 calories of
General Tso's favorite, the last thing you need is several hundred more on the side. Calorie counts vary depending on the oil used,
but start at around 200 calories for just a cup-sized portion, which isnt much. And if the chef isn't deliberately aiming
for health consciousness when he rustles up your order, the calorie count, and your doctor's
eyebrows, could easily get much higher.

Crab rangoon Whether you call them "cream cheese wontons,"
or "crab puffs", crab rangoon is basically crab and cream cheese, stuffed into a dough
wrapper, and like most other things on this list, are deep fried. Truth be told, it doesn't even matter whats
in the dough once it's deep fried, because that's the culinary equivalent of a mic drop
and not in a good way either. Crab meat, imitation or not, can make for
a healthy meal, but cream cheese has never been considered the poster child of anything
but indulgence...And it's definitely not Chinese. This unholy marriage is a Chinese-American
invention that's laden with calories and fat.

Instead, go for the spring rolls. If you're going to overindulge, you might
as well do it with something that's actually Chinese. Theyll still kill you, but at least itll
be an authentic death. Orange beef The beefier cousin of General Tso's chicken,
orange beef is similarly bad for you, and it's not hard to understand why.

Most nutritional data assumes that a takeout
container has two servings, but it's not uncommon for people to order a container just for themselves,
so all those numbers should probably be doubled. Orange beef is somewhere in the neighborhood
of a frightening 1200 calories, 50 grams of fat, and 1900 milligrams of sodium. If you can hold yourself to just half the
container, and absolutely nothing else, you're probably doing all right. However, if you're a normal human being who
simply cant resist the siren song of that free egg roll, you might avoid going over
your recommended calorie limit for the whole day but probably not.

And dont think that trading out chicken
for beef will help. The secret is in the sauce, and that sauce
will kill you. Barbecue spare ribs Combine delicious, tender, roasted pork with
a mouthwatering glaze of salty sweet barbecue sauce, and you have a dish fit for your inner
Neanderthal. Unfortunately, just because something sounds
good to your personal Flintstone doesn't mean it's good for you.

The only positive thing that can be said about
spare ribs, other than the taste, is that theyre a good source of protein. However, that protein comes from pork, which
rarely goes anywhere without a whole bunch of fat, and youll find around 950 calories
in an 8-ounce serving, as well as 1,200 milligrams of sodium, which is dangerously close to your
daily recommended amount of 1,500 milligrams. And if that werent enough, heres one
last nail in the coffin of your deadly dinner. Lo mein Noodles would never lie to you, right? Lo mein is a popular takeout dish that contains
noodles, vegetables, meat, and a soy-based sauce.

In the traditional Cantonese style, lo mein
is a solid option, but order it in an American restaurant and you'll get something completely
different. A standard serving of lo mein with your choice
of meat can have as many as 1,100 calories, most of which come from the carb-heavy noodles
and fat. You'll just have to accept that obesity and
heart disease are also a signature element of lo mein or just eat something else. "Woohoo! Look at that blubber fly!" Thanks for watching! Click the Mashed icon to subscribe to our
YouTube channel.

Plus check out all this cool stuff we know
you'll love, too!.

Robotic restaurants-Robot Restaurant chiang mai

Automatic robot restaurants put a new spin on fast everyday

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They're not our conspirators at this time. At these restaurants, the robots are here to serve you.
When ever someone says "robot restaurant, " I first think of an LED and laser show at a Tokyo venue where remote-controlled robots dance with bikini-clad girls in a sensory show that accompanies meal.

But the reality of robot restaurants is generally far more pedestrian and low-key.

An example is Eatsa, the San Francisco-based restaurant company that takes orders through iPads and dispenses meals through automated machines. Until now, Eatsa has been using this tech to provide up quinoa bowls to health-food fans in the own restaurants. But the company announced Friday that is actually expanding its robotic system to the fast-casual restaurant chain Wow Bao next month.

Tap on your cubby to receive your food

At Chicago-based Wow Bao, you can already order your steamed buns via its application or an on-site kiosk. But with Eatsa's tech, you'll also have the ability to acquire your meal from an LED-lit cubbyhole showing your name. Text appearing on the front of the cubby, one among a larger array, will tell you once your order is cooking and when you can double-tap on the box to accumulate your food.

It's a quick transformation for Eatsa, which only a couple weeks ago announced the closing of five of its seven restaurants across the country. The company has now changed its focus to offering automated tech as a platform to other restaurants such as Wow Bao.

A blend of man-made intelligence, personal screens, robotics and -- perhaps most crucially -- the willingness of hungry customers to skip human interaction is coming at the moment to make Eatsa's shift possible. It's part of any sluggish creep of technology which transforming our encounters of dining out, and even dining in, thanks to advances in delivery technology.

Eatsa's concept might appear exotic today, but Neil Stern, senior partner at retail consulting firm McMillan Doolittle, said we can expect to see more of this kind of tech popping up. "Does it sound right to conceal assembly of orders and deliver via a cubicle? " he said. "Maybe not. But Eatsa will present a vision for the future that will be copied or enhanced. "

Robotic restaurants-Robot Restaurant chiang mai

The first Eatsa-equipped Wow Bao will open in the Gold Coast neighborhood of Chicago on Dec. one particular. Using the technology, Amazing Bao plans to twin its sites in 2018. It currently has seven company-owned locations, plus air-port, college or university campus, hotel and stadium franchises.

"When I actually first heard about Eatsa opening in San Francisco, I jumped on a plane to come see it, " Wow Bao President Geoff Alexander said in a statement. Alexander praised the technology as both entertaining and successful. "I knew straight away that Eatsa would be the perfect technology to include into our future locations. "

Do robots fit in in the kitchen?
For Eatsa and soon at Wow Bao, the robotic technology is front and center in the restaurant, serving customers and providing these an experience to go along with their takeout. In other restaurants, robots continue to be strictly consigned to your kitchen.

At Coffeehouse X and Zume, both based in S . fransisco, automated programs make lattes and pizza, respectively. California startup Miso Robotics has built a kitchen assistant robot called Flippy, which from early on 2018 is expected to be grilling burgers in CaliBurger restaurants.


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data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
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Robot restaurants-Tokyo Robot Restaurant austin

Robotic restaurants put a new spin on fast informal

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data-ad-format="fluid"
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data-ad-client="ca-pub-9623405102354877"
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They're not our conspirators as of this time. At these restaurants, the robots are here to serve you.
Once someone says "robot restaurant, " I first think of an LED and laser show at a Tokyo venue where remote-controlled robots dance with bikini-clad girls in a physical show that accompanies supper.

But the reality of robot restaurants is generally far more pedestrian and low-class.

One of these is Eatsa, the San Francisco-based restaurant company that takes orders through iPads and dispenses meals through automated machines. Until now, Eatsa has been using this tech to provide up quinoa bowls to health-food fans in its own restaurants. But the company announced Friday that it's expanding its robotic system to the fast-casual restaurant chain Wow Bao next month.

Tap on your cubby to receive your food

At Chicago-based Wow Bao, you can already order your steamed buns via its iphone app or an on-site kiosk. But with Eatsa's tech, you'll also be able to gather your meal from an LED-lit cubbyhole exhibiting your name. Text showing up on the front of the cubby, one among a larger array, will tell you whenever your order is cooking and when you can double-tap on the box to gather the food.

It's a quick turnaround for Eatsa, which only a couple weeks in the past announced the closing of five of its several restaurants across the country. The company has switched its focus to offering automated tech as a platform to other restaurants such as Wow Bao.

A mixture of unnatural intelligence, personal screens, robotics and -- perhaps most crucially -- the readiness of hungry customers to skip human interaction is coming at the right moment to make Eatsa's shift possible. It's part of any gradual creep of technology that is transforming our experience of dining out, and even dining in, thanks to advances in delivery tech.

Eatsa's concept might appear exotic today, but Neil Stern, senior partner at retail consulting firm McMillan Doolittle, said we can expect to see more of this kind of tech popping up. "Does it make sense to cover assembly of orders and deliver via an office? " he said. "Maybe not. But Eatsa does present a vision of the future that will be duplicated or enhanced. "

Robot restaurants-Tokyo Robot Restaurant austin

The first Eatsa-equipped Wow Bao will open in the Gold Coast neighborhood of Chicago on Dec. 1. Using the technology, Incredible Bao plans to increase its sites in 2018. It currently has eight company-owned locations, plus air-port, college or university campus, hotel and stadium franchises.

"When I first heard about Eatsa opening in San Francisco, I jumped on a plane to come see it, " Wow Bao President Geoff Alexander said in a statement. Alexander praised the technology as both entertaining and successful. "I knew instantly that Eatsa would be the perfect technology to integrate into our future locations. "

Do robots fit in in the kitchen?
In Eatsa and soon at Wow Bao, the robotic technology is front and center in the restaurant, serving customers and providing these an experience to go along with their takeout. In other restaurants, robots remain strictly consigned to your kitchen.

At Cafe X and Zume, both based in Bay area, robots make lattes and pizza, respectively. California startup Miso Robotics has built a kitchen assistant robot called Flippy, which from early on 2018 is expected to be grilling burgers in CaliBurger restaurants.


style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
data-ad-slot="5622929528">

Robot restaurants-Robot Restaurant Shinjuku opening hours

Robotic restaurants put a new spin on fast casual

style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
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They're not our conspirtors at this time. At these restaurants, the robots are here to serve you.
When someone says "robot restaurant, " I first think of an LED and laser show at a Tokyo venue where remote-controlled robots dance with bikini-clad girls in a physical show that accompanies dinner.

But the reality of robot restaurants is generally far more pedestrian and low-key.

One example is Eatsa, the San Francisco-based restaurant company that takes orders through iPads and dispenses meals through automated machines. Until now, Eatsa has been using this tech to serve up quinoa bowls to health-food fans in the own restaurants. But the company announced Friday that it's expanding its robotic program to the fast-casual restaurant chain Wow Bao next month.

Tap on your cubby to obtain your food

At Chicago-based Wow Bao, you can already order your steamed buns via its iphone app or an on-site kiosk. Good results . Eatsa's tech, you'll also have the ability to acquire your meal from an LED-lit cubbyhole exhibiting your name. Text showing up on the front of the cubby, one amid a larger array, will tell you whenever your order is cooking and when you can double-tap on the box to accumulate your food.

It's a quick turn-around for Eatsa, which only a couple weeks back announced the closing of five of its eight restaurants across the country. The company has switched its focus to offering automated tech as a platform to other restaurants such as Wow Bao.

A combo of man-made intelligence, personal screens, robotics and -- perhaps most crucially -- the willingness of hungry customers to skip human interaction is coming at the right moment to make Eatsa's shift possible. It's part of a slow creep of technology which transforming our encounters of dining out, and even dining in, thanks to advances in delivery technical.

Eatsa's concept might appear exotic today, but Neil Stern, senior partner at retail consulting firm McMillan Doolittle, said we can expect to see more of this kind of tech popping up. "Does it sound right to hide assembly of orders and deliver via a workplace? " he said. "Maybe not. But Eatsa does present a vision for the future that will be duplicated or enhanced. "

Robot restaurants-Robot Restaurant Shinjuku opening hours

The first Eatsa-equipped Wow Bao will open in the Gold Coast neighborhood of Chicago on Dec. one particular. Using the technology, Wow Bao plans to twin its sites in 2018. It currently has several company-owned locations, plus air-port, university campus, hotel and stadium franchises.

"When We first heard about Eatsa opening in San Francisco, I jumped on a plane to come see it, " Wow Bao President Geoff Alexander said in a statement. Alexander praised the technology as both entertaining and successful. "I knew immediately that Eatsa would be the perfect technology to include into our future locations. "

Do robots fit in in the kitchen?
In Eatsa and soon at Wow Bao, the automatic technology is front and center in the restaurant, serving customers and providing associated with an experience to go along with their takeout. In other restaurants, robots continue to be strictly consigned to your kitchen.

At Cafe X and Zume, both based in S . fransisco, automated programs make lattes and pizzas, respectively. California startup Miso Robotics has built a kitchen assistant robot called Flippy, which from early 2018 is expected to be grilling burgers in CaliBurger restaurants.


style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
data-ad-slot="5622929528">

Automatic robot restaurants-Robot Restaurant 2 for 1

Robot restaurants put a new spin on fast everyday

style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
data-ad-slot="5622929528">


They're not our conspirtors just yet. At these restaurants, the robots are here to serve you.
When someone says "robot restaurant, " I first think of an LED and laser show at a Tokyo venue where remote-controlled robots dance with bikini-clad girls in a physical show that accompanies meal.

But the reality of robot restaurants is generally way more pedestrian and low-class.

An example is Eatsa, the San Francisco-based restaurant company that takes orders through iPads and dispenses meals through automated machines. Until now, Eatsa has been using this tech to provide up quinoa bowls to health-food fans in its own restaurants. But the company announced Friday that is actually expanding its robotic program to the fast-casual restaurant chain Wow Bao next month.

Tap on your cubby to receive your food

At Chicago-based Wow Bao, you can already order your steamed buns via its application or an on-site kiosk. But with Eatsa's tech, you'll also be able to acquire your meal from an LED-lit cubbyhole showing your name. Text appearing on the front of the cubby, one amid a larger array, will tell you once your order is cooking so when you can double-tap on the box to accumulate your meal.

It's a quick transformation for Eatsa, which only a couple weeks in the past announced the closing of five of its several restaurants across the country. The company has changed its focus to offering automated tech as a platform to other restaurants such as Wow Bao.

A mixture of man-made intelligence, personal screens, robotics and -- perhaps most crucially -- the determination of hungry customers to skip human interaction is coming at the moment to make Eatsa's shift possible. It's part of any sluggish creep of technology that's transforming our encounters of dining out, and even dining in, thanks to advances in delivery technology.

Eatsa's concept might seem to be exotic today, but Neil Stern, senior partner at retail consulting firm McMillan Doolittle, said we can expect to see more of this kind of tech popping up. "Does it seem sensible to cover assembly of orders and deliver via a cubicle? " he said. "Maybe not. But Eatsa does indeed present a vision of the future that will be duplicated or enhanced. "

Automatic robot restaurants-Robot Restaurant 2 for 1

The first Eatsa-equipped Wow Bao will open in the Gold Coast neighborhood of Chicago on Dec. 1. Using the technology, Wow Bao plans to double its sites in 2018. It currently has several company-owned locations, plus air-port, school campus, hotel and stadium franchises.

"When I first heard about Eatsa opening in San Francisco, I jumped on a plane to come see it, " Wow Bao President Geoff Alexander said in a statement. Alexander praised the technology as both entertaining and efficient. "I knew immediately that Eatsa would be the perfect technology to incorporate into our future locations. "

Do robots belong in the kitchen?
For Eatsa and soon at Wow Bao, the robotic technology is front and center in the restaurant, serving customers and providing these an experience to go along with their takeout. In other restaurants, robots are still strictly consigned to your kitchen.

At Coffee shop X and Zume, both based in Bay area, robots make lattes and pizza, respectively. California startup Miso Robotics has built a kitchen assistant robot called Flippy, which from early on 2018 is expected to be grilling burgers in CaliBurger restaurants.


style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
data-ad-slot="5622929528">

Robotic restaurants-hajime Robot Restaurant Tokyo

Automatic robot restaurants put a new spin on fast informal

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They're not our conspirators at this time. At these restaurants, the robots are here to serve you.
When ever someone says "robot restaurant, " I first think of an LED and laser show at a Tokyo venue where remote-controlled robots dance with bikini-clad girls in a sensory show that accompanies meal.

But the reality of robot restaurants is generally far more pedestrian and low-key.

An example is Eatsa, the San Francisco-based restaurant company that takes orders through iPads and dispenses meals through automated machines. Until now, Eatsa has been using this tech to serve up quinoa bowls to health-food fans in the own restaurants. But the company announced Friday that it can expanding its robotic platform to the fast-casual restaurant chain Wow Bao next month.

Tap on your cubby to receive your food

At Chicago-based Wow Bao, you can already order your steamed buns via its software or an on-site kiosk. Good results . Eatsa's tech, you'll also manage to accumulate your meal from an LED-lit cubbyhole showing your name. Text showing on the front of the cubby, one amid a larger array, will tell you once your order is cooking and when you can double-tap on the box to accumulate your food.

It's a quick turnaround for Eatsa, which only a couple weeks ago announced the closing of five of its eight restaurants across the country. The company has turned its focus to offering automated tech as a platform to other restaurants such as Wow Bao.

A combo of artificial intelligence, personal screens, robotics and -- perhaps most crucially -- the willingness of hungry customers to skip human interaction is coming at the right time to make Eatsa's shift possible. It's part of any slow creep of technology that is transforming our experience of dining out, and even dining in, thanks to advances in delivery technology.

Eatsa's concept might appear exotic today, but Neil Stern, senior partner at retail consulting firm McMillan Doolittle, said we can expect to see more of this kind of tech popping up. "Does it sound right to cover assembly of orders and deliver via a cubicle? " he said. "Maybe not. But Eatsa will present a vision of the future that will be copied or enhanced. "

Robotic restaurants-hajime Robot Restaurant Tokyo

The first Eatsa-equipped Wow Bao will open in the Gold Coast neighborhood of Chicago on Dec. 1. Using the technology, Wow Bao plans to increase its sites in 2018. It currently has eight company-owned locations, plus airport, school campus, hotel and stadium franchises.

"When We first heard about Eatsa opening in San Francisco, I jumped on a plane to come see it, " Wow Bao President Geoff Alexander said in a statement. Alexander praised the technology as both entertaining and effective. "I knew straight away that Eatsa would be the perfect technology to incorporate into our future locations. "

Do robots fit in in the kitchen?
At Eatsa and soon at Wow Bao, the robotic technology is front and center in the restaurant, serving customers and providing them with an experience to go along with their takeout. In other restaurants, robots continue to be strictly consigned to your kitchen.

At Cafe X and Zume, both based in Bay area, programs make lattes and pizzas, respectively. California startup Miso Robotics has built a kitchen assistant robot called Flippy, which from early 2018 is expected to be grilling burgers in CaliBurger restaurants.


style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
data-ad-slot="5622929528">

Robot restaurants-eslfast Robot Restaurant

Robotic restaurants put a new spin on fast casual

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data-ad-client="ca-pub-9623405102354877"
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They're not our overlords as of this time. At these restaurants, the robots are here to serve you.
When someone says "robot restaurant, " I first think of an LED and laser show at a Tokyo venue where remote-controlled robots dance with bikini-clad girls in a physical show that accompanies dinner.

But the reality of robot restaurants is generally far more pedestrian and low-key.

An example is Eatsa, the San Francisco-based restaurant company that takes orders through iPads and dispenses meals through automated machines. Until now, Eatsa has been using this tech to serve up quinoa bowls to health-food fans in its own restaurants. But the company announced Friday that is actually expanding its robotic system to the fast-casual restaurant chain Wow Bao next month.

Tap on your cubby to obtain your food

At Chicago-based Wow Bao, you can already order your steamed buns via its software or an on-site kiosk. But with Eatsa's tech, you'll also manage to gather your meal from an LED-lit cubbyhole exhibiting your name. Text showing on the front of the cubby, one among a larger array, will tell you when your order is cooking so when you can double-tap on the box to gather your food.

It's a quick transformation for Eatsa, which only a couple weeks back announced the closing of five of its eight restaurants across the country. The company has now switched its focus to offering automated tech as a platform to other restaurants such as Wow Bao.

A mixture of artificial intelligence, personal screens, robotics and -- perhaps most crucially -- the readiness of hungry customers to skip human interaction is coming at the moment to make Eatsa's shift possible. It's part of any sluggish creep of technology that is transforming our activities of dining out, and even dining in, thanks to advances in delivery technical.

Eatsa's concept might seem to be exotic today, but Neil Stern, senior partner at retail consulting firm McMillan Doolittle, said we can expect to see more of this kind of tech popping up. "Does it sound right to cover assembly of orders and deliver via a cubicle? " he said. "Maybe not. But Eatsa does indeed present a vision of the future that will be copied or enhanced. "

Robot restaurants-eslfast Robot Restaurant

The first Eatsa-equipped Wow Bao will open in the Gold Coast neighborhood of Chicago on Dec. 1. Using the technology, Amazing Bao plans to increase its sites in 2018. It currently has several company-owned locations, plus airport, school campus, hotel and stadium franchises.

"When I actually first heard about Eatsa opening in San Francisco, I jumped on a plane to come see it, " Wow Bao President Geoff Alexander said in a statement. Alexander praised the technology as both entertaining and efficient. "I knew straight away that Eatsa would be the perfect technology to integrate into our future locations. "

Do robots belong in the kitchen?
For Eatsa and soon at Wow Bao, the automatic technology is front and center in the restaurant, serving customers and providing these an experience to go along with their takeout. In other restaurants, robots are still strictly consigned to the kitchen.

At Coffeehouse X and Zume, both based in Bay area, robots make lattes and pizza, respectively. California startup Miso Robotics has built a kitchen assistant robot called Flippy, which from early on 2018 is expected to be grilling burgers in CaliBurger restaurants.


style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
data-ad-slot="5622929528">

Automatic robot restaurants-giant Robot Restaurant

Automatic robot restaurants put a new spin on fast casual

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data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
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They're not our conspirtors just yet. At these restaurants, the robots are here to serve you.
When ever someone says "robot restaurant, " I first think of an LED and laser show at a Tokyo venue where remote-controlled robots dance with bikini-clad girls in a sensory show that accompanies supper.

But the reality of robot restaurants is generally way more pedestrian and low-class.

An example is Eatsa, the San Francisco-based restaurant company that takes orders through iPads and dispenses meals through automated machines. Until now, Eatsa has been using this tech to provide up quinoa bowls to health-food fans in the own restaurants. But the company announced Friday that it's expanding its robotic program to the fast-casual restaurant chain Wow Bao next month.

Tap on your cubby to obtain your food

At Chicago-based Wow Bao, you can already order your steamed buns via its software or an on-site kiosk. But with Eatsa's tech, you'll also have the ability to accumulate your meal from an LED-lit cubbyhole displaying your name. Text showing on the front of the cubby, one among a larger array, will tell you once your order is cooking and once you can double-tap on the box to accumulate your food.

It's a quick transformation for Eatsa, which only a couple weeks in the past announced the closing of five of its eight restaurants across the country. The company has turned its focus to offering automated tech as a platform to other restaurants such as Wow Bao.

A mixture of unnatural intelligence, personal screens, robotics and -- perhaps most crucially -- the determination of hungry customers to skip human interaction is coming at the right time to make Eatsa's shift possible. It's part of any sluggish creep of technology that's transforming our encounters of dining out, and even dining in, thanks to advances in delivery technology.

Eatsa's concept might appear exotic today, but Neil Stern, senior partner at retail consulting firm McMillan Doolittle, said we can expect to see more of this kind of tech popping up. "Does it make sense to cover assembly of orders and deliver via a workplace? " he said. "Maybe not. But Eatsa does present a vision for the future that will be replicated or enhanced. "

Automatic robot restaurants-giant Robot Restaurant

The first Eatsa-equipped Wow Bao will open in the Gold Coast neighborhood of Chicago on Dec. one particular. Using the technology, Amazing Bao plans to increase its sites in 2018. It currently has several company-owned locations, plus airport terminal, college or university campus, hotel and stadium franchises.

"When We first heard about Eatsa opening in San Francisco, I jumped on a plane to come see it, " Wow Bao President Geoff Alexander said in a statement. Alexander praised the technology as both entertaining and successful. "I knew straight away that Eatsa would be the perfect technology to include into our future locations. "

Do robots belong in the kitchen?
For Eatsa and soon at Wow Bao, the automatic technology is front and center in the restaurant, serving customers and providing them with an experience to go along with their takeout. In other restaurants, robots continue to be strictly consigned to the kitchen.

At Coffeehouse X and Zume, both based in Bay area, robots make lattes and pizza, respectively. California startup Miso Robotics has built a kitchen assistant robot called Flippy, which from early on 2018 is expected to be grilling burgers in CaliBurger restaurants.


style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
data-ad-slot="5622929528">

Robot restaurants-Robot Restaurant london

Robot restaurants put a new spin on fast casual

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data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
data-ad-slot="5622929528">


They're not our overlords at this time. At these restaurants, the robots are here to serve you.
Once someone says "robot restaurant, " I first think of an LED and laser show at a Tokyo venue where remote-controlled robots dance with bikini-clad girls in a sensory show that accompanies supper.

But the reality of robot restaurants is generally much more pedestrian and low-key.

One of these is Eatsa, the San Francisco-based restaurant company that takes orders through iPads and dispenses meals through automated machines. Until now, Eatsa has been using this tech to serve up quinoa bowls to health-food fans in the own restaurants. But the company announced Friday that it's expanding its robotic program to the fast-casual restaurant chain Wow Bao next month.

Tap on your cubby to get your food

At Chicago-based Wow Bao, you can already order your steamed buns via its application or an on-site kiosk. Good results . Eatsa's tech, you'll also have the ability to gather your meal from an LED-lit cubbyhole showing your name. Text appearing on the front of the cubby, one among a larger array, will tell you once your order is cooking so when you can double-tap on the box to acquire your meal.

It's a quick turn-around for Eatsa, which only a couple weeks in the past announced the closing of five of its eight restaurants across the country. The company has turned its focus to offering automated tech as a platform to other restaurants such as Wow Bao.

A combo of man-made intelligence, personal screens, robotics and -- perhaps most crucially -- the readiness of hungry customers to skip human interaction is coming at the moment to make Eatsa's shift possible. It's part of a sluggish creep of technology which transforming our experience of dining out, and even dining in, thanks to advances in delivery tech.

Eatsa's concept might seem to be exotic today, but Neil Stern, senior partner at retail consulting firm McMillan Doolittle, said we can expect to see more of this kind of tech popping up. "Does it sound right to conceal assembly of orders and deliver via an office? " he said. "Maybe not. But Eatsa does indeed present a vision of the future that will be copied or enhanced. "

Robot restaurants-Robot Restaurant london

The first Eatsa-equipped Wow Bao will open in the Gold Coast neighborhood of Chicago on Dec. you. Using the technology, Incredible Bao plans to double its sites in 2018. It currently has several company-owned locations, plus airport terminal, university campus, hotel and stadium franchises.

"When I first heard about Eatsa opening in San Francisco, I jumped on a plane to come see it, " Wow Bao President Geoff Alexander said in a statement. Alexander praised the technology as both entertaining and successful. "I knew instantly that Eatsa would be the perfect technology to integrate into our future locations. "

Do robots are supposed to be in the kitchen?
At Eatsa and soon at Wow Bao, the robotic technology is front and center in the restaurant, serving customers and providing associated with an experience to go along with their takeout. In other restaurants, robots remain strictly consigned to your kitchen.

At Coffeehouse X and Zume, both based in San Francisco, automated programs make lattes and pizzas, respectively. California startup Miso Robotics has built a kitchen assistant robot called Flippy, which from early on 2018 is expected to be grilling burgers in CaliBurger restaurants.


style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
data-ad-slot="5622929528">

Robotic restaurants-Robot Restaurant bourdain

Robotic restaurants put a new spin on fast informal

style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
data-ad-slot="5622929528">


They're not our conspirators as of this time. At these restaurants, the robots are here to serve you.
When ever someone says "robot restaurant, " I first think of an LED and laser show at a Tokyo venue where remote-controlled robots dance with bikini-clad girls in a physical show that accompanies meal.

But the reality of robot restaurants is generally much more pedestrian and low-class.

One of these is Eatsa, the San Francisco-based restaurant company that takes orders through iPads and dispenses meals through automated machines. Until now, Eatsa has been using this tech to serve up quinoa bowls to health-food fans in the own restaurants. But the company announced Friday that is actually expanding its robotic system to the fast-casual restaurant chain Wow Bao next month.

Tap on your cubby to get your food

At Chicago-based Wow Bao, you can already order your steamed buns via its iphone app or an on-site kiosk. But with Eatsa's tech, you'll also be able to gather your meal from an LED-lit cubbyhole displaying your name. Text showing on the front of the cubby, one amongst a larger array, will tell you once your order is cooking and when you can double-tap on the box to acquire your meal.

It's a quick turn-around for Eatsa, which only a couple weeks back announced the closing of five of its several restaurants across the country. The company has now changed its focus to offering automated tech as a platform to other restaurants such as Wow Bao.

A blend of unnatural intelligence, personal screens, robotics and -- perhaps most crucially -- the readiness of hungry customers to skip human interaction is coming at the right moment to make Eatsa's shift possible. It's part of a slow creep of technology that's transforming our encounters of dining out, and even dining in, thanks to advances in delivery technology.

Eatsa's concept might appear exotic today, but Neil Stern, senior partner at retail consulting firm McMillan Doolittle, said we can expect to see more of this kind of tech popping up. "Does it sound right to hide assembly of orders and deliver via a workplace? " he said. "Maybe not. But Eatsa does present a vision for the future that will be replicated or enhanced. "

Robotic restaurants-Robot Restaurant bourdain

The first Eatsa-equipped Wow Bao will open in the Gold Coast neighborhood of Chicago on Dec. 1. Using the technology, Amazing Bao plans to double its sites in 2018. It currently has eight company-owned locations, plus airport terminal, school campus, hotel and stadium franchises.

"When We first heard about Eatsa opening in San Francisco, I jumped on a plane to come see it, " Wow Bao President Geoff Alexander said in a statement. Alexander praised the technology as both entertaining and successful. "I knew immediately that Eatsa would be the perfect technology to incorporate into our future locations. "

Do robots fit in in the kitchen?
In Eatsa and soon at Wow Bao, the robotic technology is front and center in the restaurant, serving customers and providing them with an experience to go along with their takeout. In other restaurants, robots continue to be strictly consigned to your kitchen.

At Cafe X and Zume, both based in San Francisco, programs make lattes and pizzas, respectively. California startup Miso Robotics has built a kitchen assistant robot called Flippy, which from early on 2018 is expected to be grilling burgers in CaliBurger restaurants.


style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
data-ad-slot="5622929528">

Automatic robot restaurants-Robot Restaurant kunshan

Automatic robot restaurants put a new spin on fast casual

style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
data-ad-slot="5622929528">


They're not our conspirtors at this time. At these restaurants, the robots are here to serve you.
When ever someone says "robot restaurant, " I first think of an LED and laser show at a Tokyo venue where remote-controlled robots dance with bikini-clad girls in a physical show that accompanies supper.

But the reality of robot restaurants is generally way more pedestrian and low-class.

An example is Eatsa, the San Francisco-based restaurant company that takes orders through iPads and dispenses meals through automated machines. Until now, Eatsa has been using this tech to serve up quinoa bowls to health-food fans in its own restaurants. But the company announced Friday that is actually expanding its robotic platform to the fast-casual restaurant chain Wow Bao next month.

Tap on your cubby to get your food

At Chicago-based Wow Bao, you can already order your steamed buns via its software or an on-site kiosk. But with Eatsa's tech, you'll also be able to gather your meal from an LED-lit cubbyhole displaying your name. Text showing on the front of the cubby, one among a larger array, will tell you once your order is cooking and when you can double-tap on the box to accumulate the food.

It's a quick transformation for Eatsa, which only a couple weeks in the past announced the closing of five of its several restaurants across the country. The company has changed its focus to offering automated tech as a platform to other restaurants such as Wow Bao.

A combo of artificial intelligence, personal screens, robotics and -- perhaps most crucially -- the readiness of hungry customers to skip human interaction is coming at the moment to make Eatsa's shift possible. It's part of any gradual creep of technology which transforming our encounters of dining out, and even dining in, thanks to advances in delivery tech.

Eatsa's concept might seem to be exotic today, but Neil Stern, senior partner at retail consulting firm McMillan Doolittle, said we can expect to see more of this kind of tech popping up. "Does it sound right to cover assembly of orders and deliver via a workplace? " he said. "Maybe not. But Eatsa does indeed present a vision of the future that will be replicated or enhanced. "

Automatic robot restaurants-Robot Restaurant kunshan

The first Eatsa-equipped Wow Bao will open in the Gold Coast neighborhood of Chicago on Dec. you. Using the technology, Amazing Bao plans to increase its sites in 2018. It currently has seven company-owned locations, plus air-port, school campus, hotel and stadium franchises.

"When We first heard about Eatsa opening in San Francisco, I jumped on a plane to come see it, " Wow Bao President Geoff Alexander said in a statement. Alexander praised the technology as both entertaining and successful. "I knew immediately that Eatsa would be the perfect technology to integrate into our future locations. "

Do robots fit in in the kitchen?
In Eatsa and soon at Wow Bao, the robotic technology is front and center in the restaurant, serving customers and providing associated with an experience to go along with their takeout. In other restaurants, robots are still strictly consigned to your kitchen.

At Coffee shop X and Zume, both based in San Francisco, programs make lattes and pizza, respectively. California startup Miso Robotics has built a kitchen assistant robot called Flippy, which from early on 2018 is expected to be grilling burgers in CaliBurger restaurants.


style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
data-ad-slot="5622929528">

Robot restaurants-Robot Restaurant buy one get one free

Automatic robot restaurants put a new spin on fast informal

style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
data-ad-slot="5622929528">


They're not our conspirators as of this time. At these restaurants, the robots are here to serve you.
Once someone says "robot restaurant, " I first think of an LED and laser show at a Tokyo venue where remote-controlled robots dance with bikini-clad girls in a physical show that accompanies supper.

But the reality of robot restaurants is generally way more pedestrian and low-class.

An example is Eatsa, the San Francisco-based restaurant company that takes orders through iPads and dispenses meals through automated machines. Until now, Eatsa has been using this tech to provide up quinoa bowls to health-food fans in its own restaurants. But the company announced Friday that is actually expanding its robotic program to the fast-casual restaurant chain Wow Bao next month.

Tap on your cubby to get your food

At Chicago-based Wow Bao, you can already order your steamed buns via its software or an on-site kiosk. Good results . Eatsa's tech, you'll also manage to gather your meal from an LED-lit cubbyhole displaying your name. Text showing up on the front of the cubby, one amongst a larger array, will tell you whenever your order is cooking so when you can double-tap on the box to gather the food.

It's a quick turn-around for Eatsa, which only a couple weeks ago announced the closing of five of its several restaurants across the country. The company has switched its focus to offering automated tech as a platform to other restaurants such as Wow Bao.

A blend of unnatural intelligence, personal screens, robotics and -- perhaps most crucially -- the determination of hungry customers to skip human interaction is coming at the right time to make Eatsa's shift possible. It's part of a gradual creep of technology which transforming our activities of dining out, and even dining in, thanks to advances in delivery tech.

Eatsa's concept might seem to be exotic today, but Neil Stern, senior partner at retail consulting firm McMillan Doolittle, said we can expect to see more of this kind of tech popping up. "Does it make sense to conceal assembly of orders and deliver via an office? " he said. "Maybe not. But Eatsa does indeed present a vision of the future that will be copied or enhanced. "

Robot restaurants-Robot Restaurant buy one get one free

The first Eatsa-equipped Wow Bao will open in the Gold Coast neighborhood of Chicago on Dec. you. Using the technology, Amazing Bao plans to twin its sites in 2018. It currently has seven company-owned locations, plus air-port, university campus, hotel and stadium franchises.

"When We first heard about Eatsa opening in San Francisco, I jumped on a plane to come see it, " Wow Bao President Geoff Alexander said in a statement. Alexander praised the technology as both entertaining and efficient. "I knew instantly that Eatsa would be the perfect technology to integrate into our future locations. "

Do robots belong in the kitchen?
At Eatsa and soon at Wow Bao, the robotic technology is front and center in the restaurant, serving customers and providing associated with an experience to go along with their takeout. In other restaurants, robots are still strictly consigned to the kitchen.

At Coffee shop X and Zume, both based in San Francisco, automated programs make lattes and pizzas, respectively. California startup Miso Robotics has built a kitchen assistant robot called Flippy, which from early on 2018 is expected to be grilling burgers in CaliBurger restaurants.


style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
data-ad-slot="5622929528">

Robotic restaurants-Robot Restaurant overrated

Automatic robot restaurants put a new spin on fast everyday

style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
data-ad-slot="5622929528">


They're not our conspirators as of this time. At these restaurants, the robots are here to serve you.
When ever someone says "robot restaurant, " I first think of an LED and laser show at a Tokyo venue where remote-controlled robots dance with bikini-clad girls in a sensory show that accompanies dinner.

But the reality of robot restaurants is generally far more pedestrian and low-key.

An example is Eatsa, the San Francisco-based restaurant company that takes orders through iPads and dispenses meals through automated machines. Until now, Eatsa has been using this tech to provide up quinoa bowls to health-food fans in the own restaurants. But the company announced Friday that it can expanding its robotic platform to the fast-casual restaurant chain Wow Bao next month.

Tap on your cubby to obtain your food

At Chicago-based Wow Bao, you can already order your steamed buns via its application or an on-site kiosk. Good results . Eatsa's tech, you'll also have the ability to accumulate your meal from an LED-lit cubbyhole displaying your name. Text appearing on the front of the cubby, one among a larger array, will tell you once your order is cooking and once you can double-tap on the box to accumulate your meal.

It's a quick turn-around for Eatsa, which only a couple weeks ago announced the closing of five of its eight restaurants across the country. The company has now turned its focus to offering automated tech as a platform to other restaurants such as Wow Bao.

A blend of man-made intelligence, personal screens, robotics and -- perhaps most crucially -- the willingness of hungry customers to skip human interaction is coming at the right moment to make Eatsa's shift possible. It's part of the sluggish creep of technology that's transforming our experience of dining out, and even dining in, thanks to advances in delivery technology.

Eatsa's concept might seem to be exotic today, but Neil Stern, senior partner at retail consulting firm McMillan Doolittle, said we can expect to see more of this kind of tech popping up. "Does it make sense to hide assembly of orders and deliver via a cubicle? " he said. "Maybe not. But Eatsa does indeed present a vision of the future that will be replicated or enhanced. "

Robotic restaurants-Robot Restaurant overrated

The first Eatsa-equipped Wow Bao will open in the Gold Coast neighborhood of Chicago on Dec. one particular. Using the technology, Incredible Bao plans to increase its sites in 2018. It currently has eight company-owned locations, plus airport terminal, university campus, hotel and stadium franchises.

"When I first heard about Eatsa opening in San Francisco, I jumped on a plane to come see it, " Wow Bao President Geoff Alexander said in a statement. Alexander praised the technology as both entertaining and effective. "I knew immediately that Eatsa would be the perfect technology to incorporate into our future locations. "

Do robots fit in in the kitchen?
At Eatsa and soon at Wow Bao, the automatic technology is front and center in the restaurant, serving customers and providing associated with an experience to go along with their takeout. In other restaurants, robots remain strictly consigned to your kitchen.

At Coffeehouse X and Zume, both based in Bay area, robots make lattes and pizzas, respectively. California startup Miso Robotics has built a kitchen assistant robot called Flippy, which from early 2018 is expected to be grilling burgers in CaliBurger restaurants.


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Robot restaurants-Robot waiter Restaurant Tokyo

Robot restaurants put a new spin on fast informal

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They're not our overlords at this time. At these restaurants, the robots are here to serve you.
When ever someone says "robot restaurant, " I first think of an LED and laser show at a Tokyo venue where remote-controlled robots dance with bikini-clad girls in a physical show that accompanies dinner.

But the reality of robot restaurants is generally far more pedestrian and low-key.

An example is Eatsa, the San Francisco-based restaurant company that takes orders through iPads and dispenses meals through automated machines. Until now, Eatsa has been using this tech to provide up quinoa bowls to health-food fans in the own restaurants. But the company announced Friday that it can expanding its robotic platform to the fast-casual restaurant chain Wow Bao next month.

Tap on your cubby to get your food

At Chicago-based Wow Bao, you can already order your steamed buns via its iphone app or an on-site kiosk. But with Eatsa's tech, you'll also be able to acquire your meal from an LED-lit cubbyhole exhibiting your name. Text showing on the front of the cubby, one amongst a larger array, will tell you once your order is cooking and when you can double-tap on the box to accumulate your meal.

It's a quick turnaround for Eatsa, which only a couple weeks back announced the closing of five of its eight restaurants across the country. The company has now switched its focus to offering automated tech as a platform to other restaurants such as Wow Bao.

A blend of artificial intelligence, personal screens, robotics and -- perhaps most crucially -- the willingness of hungry customers to skip human interaction is coming at the moment to make Eatsa's shift possible. It's part of a sluggish creep of technology that's transforming our encounters of dining out, and even dining in, thanks to advances in delivery tech.

Eatsa's concept might seem to be exotic today, but Neil Stern, senior partner at retail consulting firm McMillan Doolittle, said we can expect to see more of this kind of tech popping up. "Does it make sense to cover assembly of orders and deliver via a workplace? " he said. "Maybe not. But Eatsa does present a vision for the future that will be replicated or enhanced. "

Robot restaurants-Robot waiter Restaurant Tokyo

The first Eatsa-equipped Wow Bao will open in the Gold Coast neighborhood of Chicago on Dec. you. Using the technology, Incredible Bao plans to twin its sites in 2018. It currently has seven company-owned locations, plus air-port, school campus, hotel and stadium franchises.

"When I actually first heard about Eatsa opening in San Francisco, I jumped on a plane to come see it, " Wow Bao President Geoff Alexander said in a statement. Alexander praised the technology as both entertaining and successful. "I knew instantly that Eatsa would be the perfect technology to integrate into our future locations. "

Do robots belong in the kitchen?
For Eatsa and soon at Wow Bao, the automatic technology is front and center in the restaurant, serving customers and providing associated with an experience to go along with their takeout. In other restaurants, robots continue to be strictly consigned to your kitchen.

At Coffeehouse X and Zume, both based in S . fransisco, programs make lattes and pizza, respectively. California startup Miso Robotics has built a kitchen assistant robot called Flippy, which from early 2018 is expected to be grilling burgers in CaliBurger restaurants.


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Robot restaurants-Robot Restaurant map

Robot restaurants put a new spin on fast everyday

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They're not our conspirators as of this time. At these restaurants, the robots are here to serve you.
Once someone says "robot restaurant, " I first think of an LED and laser show at a Tokyo venue where remote-controlled robots dance with bikini-clad girls in a physical show that accompanies dinner.

But the reality of robot restaurants is generally much more pedestrian and low-key.

One of these is Eatsa, the San Francisco-based restaurant company that takes orders through iPads and dispenses meals through automated machines. Until now, Eatsa has been using this tech to serve up quinoa bowls to health-food fans in the own restaurants. But the company announced Friday that is actually expanding its robotic platform to the fast-casual restaurant chain Wow Bao next month.

Tap on your cubby to get your food

At Chicago-based Wow Bao, you can already order your steamed buns via its iphone app or an on-site kiosk. Good results . Eatsa's tech, you'll also have the ability to acquire your meal from an LED-lit cubbyhole displaying your name. Text appearing on the front of the cubby, one among a larger array, will tell you whenever your order is cooking so when you can double-tap on the box to accumulate the food.

It's a quick turnaround for Eatsa, which only a couple weeks in the past announced the closing of five of its several restaurants across the country. The company has now turned its focus to offering automated tech as a platform to other restaurants such as Wow Bao.

A blend of unnatural intelligence, personal screens, robotics and -- perhaps most crucially -- the determination of hungry customers to skip human interaction is coming at the right moment to make Eatsa's shift possible. It's part of a slow creep of technology which transforming our encounters of dining out, and even dining in, thanks to advances in delivery tech.

Eatsa's concept might appear exotic today, but Neil Stern, senior partner at retail consulting firm McMillan Doolittle, said we can expect to see more of this kind of tech popping up. "Does it seem sensible to conceal assembly of orders and deliver via a workplace? " he said. "Maybe not. But Eatsa does present a vision for the future that will be copied or enhanced. "

Robot restaurants-Robot Restaurant map

The first Eatsa-equipped Wow Bao will open in the Gold Coast neighborhood of Chicago on Dec. one particular. Using the technology, Wow Bao plans to twin its sites in 2018. It currently has eight company-owned locations, plus airport, school campus, hotel and stadium franchises.

"When I actually first heard about Eatsa opening in San Francisco, I jumped on a plane to come see it, " Wow Bao President Geoff Alexander said in a statement. Alexander praised the technology as both entertaining and efficient. "I knew immediately that Eatsa would be the perfect technology to incorporate into our future locations. "

Do robots are supposed to be in the kitchen?
In Eatsa and soon at Wow Bao, the robotic technology is front and center in the restaurant, serving customers and providing these an experience to go along with their takeout. In other restaurants, robots continue to be strictly consigned to your kitchen.

At Cafe X and Zume, both based in S . fransisco, programs make lattes and pizza, respectively. California startup Miso Robotics has built a kitchen assistant robot called Flippy, which from early 2018 is expected to be grilling burgers in CaliBurger restaurants.


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Robot restaurants-Robot Restaurant in Tokyo’s kabukicho red-light district

Automatic robot restaurants put a new spin on fast casual

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They're not our conspirtors at this time. At these restaurants, the robots are here to serve you.
When ever someone says "robot restaurant, " I first think of an LED and laser show at a Tokyo venue where remote-controlled robots dance with bikini-clad girls in a physical show that accompanies dinner.

But the reality of robot restaurants is generally way more pedestrian and low-class.

One example is Eatsa, the San Francisco-based restaurant company that takes orders through iPads and dispenses meals through automated machines. Until now, Eatsa has been using this tech to serve up quinoa bowls to health-food fans in its own restaurants. But the company announced Friday that it can expanding its robotic system to the fast-casual restaurant chain Wow Bao next month.

Tap on your cubby to obtain your food

At Chicago-based Wow Bao, you can already order your steamed buns via its iphone app or an on-site kiosk. But with Eatsa's tech, you'll also have the ability to gather your meal from an LED-lit cubbyhole showing your name. Text appearing on the front of the cubby, one among a larger array, will tell you whenever your order is cooking and when you can double-tap on the box to acquire your food.

It's a quick turn-around for Eatsa, which only a couple weeks back announced the closing of five of its seven restaurants across the country. The company has changed its focus to offering automated tech as a platform to other restaurants such as Wow Bao.

A blend of artificial intelligence, personal screens, robotics and -- perhaps most crucially -- the determination of hungry customers to skip human interaction is coming at the moment to make Eatsa's shift possible. It's part of a sluggish creep of technology that is transforming our activities of dining out, and even dining in, thanks to advances in delivery technical.

Eatsa's concept might seem to be exotic today, but Neil Stern, senior partner at retail consulting firm McMillan Doolittle, said we can expect to see more of this kind of tech popping up. "Does it make sense to hide assembly of orders and deliver via a workplace? " he said. "Maybe not. But Eatsa does indeed present a vision for the future that will be duplicated or enhanced. "

Robot restaurants-Robot Restaurant in Tokyo’s kabukicho red-light district

The first Eatsa-equipped Wow Bao will open in the Gold Coast neighborhood of Chicago on Dec. 1. Using the technology, Wow Bao plans to increase its sites in 2018. It currently has several company-owned locations, plus airport, school campus, hotel and stadium franchises.

"When We first heard about Eatsa opening in San Francisco, I jumped on a plane to come see it, " Wow Bao President Geoff Alexander said in a statement. Alexander praised the technology as both entertaining and efficient. "I knew instantly that Eatsa would be the perfect technology to include into our future locations. "

Do robots belong in the kitchen?
At Eatsa and soon at Wow Bao, the robotic technology is front and center in the restaurant, serving customers and providing these an experience to go along with their takeout. In other restaurants, robots are still strictly consigned to the kitchen.

At Coffee shop X and Zume, both based in San Francisco, automated programs make lattes and pizza, respectively. California startup Miso Robotics has built a kitchen assistant robot called Flippy, which from early on 2018 is expected to be grilling burgers in CaliBurger restaurants.


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