2 versions of burgers here. One is nut burger. The nut burger is made with 40 % nuts and
60 % vegetables, which makes it very light to digest.
Then we have also a mushroom burger.
Its not a burger with mushrooms, but the burger is made with mushrooms. Its about
60 % mushrooms and 40 % vegetables. Here we have 2 versions. Im making right now the
original nut burger.
We have cornbread. Its a Quakers type style bread, which is made
with almonds, flex seeds and corn. Its also dehydrated in dehydrators, which I will
show you afterwards. They look pretty hard right now; they will soften a little bit up
when we put all of the ingredients on top of it.
Its kind of a bread that we make
than the other ones out there, but its hard to actually copy a real raw bread. The
same way we will do here. We put almond cream on it, then we add a little bit of greens.
Greens are always good. I will come back to that as well.
Try to glue it a little bit
to the cream. Then we put the nice burger on it. Now, we put our teasing pesto on it
again. Then we will put a little bit of pickles on it.
Its a European pickles; they taste
excellent. Then tomatoes that we sliced before very thin. I like everything thinly sliced,
because the flavor comes out much better. Then we put some zucchinis on it.
Then we
have also some caramelized onions. Caramelized onions are caramelized with dates practically.
They are sliced into slices and then caramelized with date paste and also dehydrated. So we
add this also a little bit to the burger, and then fold everything together. How youre
going to that now is not my problem.
We just make it and you eat it. For a nice decoration,
we put a nice tomato on top of it and thats it. And that is your burger..
No comments:
Post a Comment