Thursday, October 26, 2017

Cheese BallsRamadan RecipesIndian Cooking RecipesCook with Anisa

Cheese BallsRamadan RecipesIndian
Hi guys, hope you're well. Thanks for joining me my kitchen I've got another delicious recipe for you to try if you're new hit subscribe to save today with us every week cheese [fall] or chicken filled one size cheesy goodness family Favorite appetizers for holidays Get together and sing gas or anything really [these] are always popular and a great way to get your heart going you like this Please you can me a thumbs up and with that being said let's get started The ingredients you will need are One cup of cubed chicken one cup cheese [I] have red and white here one cup of pasta and [you] can use macaroni [or] any small shape pasta One cup of mashed potato. I haven't completely much Did you still want to be of texture when you bite into it a handful of fresh coriander leaves? Some garlic cloves and some fresh chilies you can add a bit more depending on how spicy you want it 1 tablespoon of Jalapeno sauce Juice of half a lemon one and a half teaspoons of cumin powder [one] teaspoon [of] black Pepper Salt to taste and some eggs and breadcrumbs for dipping okay, so you are preheated bomb Spoon add a [little] bit of oil And I'm going to add the chicken And also the black pepper as well you And then I'm just going to mix that together And I'm going to cook the chicken On low to medium and while that's cooking We're going to go over to our pestle and mortar and we're going to grind the [Chilli] and garlic to a paste As you know and if you've watched on previous videos, I'd like to use one of these But you can also use a machine. It's not a problem So that's stirred.

I'm just gonna add in the garlic and [Chilli] paste and the cumin powder and the [sauce] as well And the gas is on low, and I'm just going to mix that in The chicken and the spices are mixed in nicely [so] I can switch it off now And I'm going to let that cool for about 10 minutes before I add the rest of the ingredients it just and adding the pasta potatoes cheese And some salt some lemon to give it some zing finely chop the green curry on the inside I. Love the smell of fresh coriander. [Do] you now? I'm going to mix that all in And it's a good idea at this point to [just] give it a taste if you need to add any salt [a] bit of chili now's the time Now we're ready to roll them up I am going to roll them up into this size But it doesn't really matter if you want them slightly bigger or slightly smaller that's absolutely fine something like this All right, so that's done and depending on what size you make them You should get about 25 to 30 cheese balls and to help them hold their shape I'm just going to pop them in the fridge for about half an hour. So [the] flour mop So now we are ready to dip them in egg which are beaten and bread crumbs I find it easier to dip them in egg with a spoon And then I'm just going to take that And with my hands I'm going to quote them in breadcrumbs that way things don't get to miss dip them in egg again Pop them back in the breadcrumbs and double coat [them] So it looks something like this Okay, I'm just going to check to see if the oil is [ready].

[I'm] just going to drop a little bit of Breadcrumb Yes, that's done. So let's get frying You [can] fry them on [reusing] [handle] [eats] and it takes so long [to] fry take them out one for Golden Brown you There you go all done They should [be] golden color and cheesy like this goes great with most Chutneys or sources try it out let me know what you think in the comments below or you can even tag me in a picture if you've made this before I. Would love to hear what you did different if you enjoy this please do give me a thumbs up and to see more delicious recipes Do subscribe thanks for watching and I'll see you next time.

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