I'm going to add butter and [the] [Onion's] go in as well And we're just going to sort in onions I'm just going to put the heat on medium setting and I'm just going to cover it I'll check on them in a couple of minutes [okay], the onions are done They're nice and soft and transparent and it took about four minutes and now I'm going to add the chicken mix stuff in And then I'm going to add in the ginger and garlic paste And also the green chili paste, and you can add this half depending on how spicy you want them And which cover and cook - there's no water left. Let's have a look Okay, as you can see there's still a fair bit of water left in there. I'm just going to give it a stir and Leave that to cook a bit longer The chicken should be done now. So just have a look yep.
That's done. Now. Let's go ahead and throw in the spices on purpose, but [um] without me That smells delicious That's great. So that's all done and that smells so good already [I'm] gonna let that cool, and then you're gonna go ahead and [add] the final ingredients Coriander and cream cheese, and then we're ready to roll I'll be honest.
I'm trying very [hard] to stop eating some as it is you can go ahead and try some at this point It's well tasty I've got my bread now which I've warmed up in the microwave so it's easy for me [to] roll I've got the mixture and I've got the flour paste and to see how I make this click on the [link] and little here because of time of Luke here here Just going to take a slice And I'm just going to give it a roll And cut the corners Then take my mixture and I'm not going to take too much Just enough because when we fire them feeling can come out And then I'm going to stick These sides don't eat too much Just press these down Okay, so we're just going to carry on with the [rest] of them, and [I'll] just [take] [it] [to] here to save time and again and again slice the edges Take some mixture again sandwiches Okay, so now we're ready to egg and breadcrumb them so first dip in the egg Make sure it's coated well and then into the bread And we're going to do that on all of them. The oil is hot so let's get frying I'm going to fry these on medium to high until they're nice and [Golden-Brown] I. Don't take [home], please. I think someone's going to flick key, okay? [Yeah] These are beginning to change color.
They look really nice now nearly done Try it out and let [me] know what you think Better still tag me in a picture if you've made this before I would love to hear what you did different in the comments below if you enjoyed this please leave me a thumbs up and to See what delicious recipes do subscribe? Thank you for watching and I'll see you in the next one.
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