welcome back and we are going to be talking about a chicken pot pie today. First you are
going to start of with about 2 pounds of chopped boneless chicken breast and go ahead and throw
those right in the bottom of your crock pot there. Make sure they are nice and spread
out. Then you are going to use about 1/2 can of whole kernel corn once again make sure
that is nice and spread out overt the top of the chicken.
About 2 carrots chopped or
sliced whichever your prefer. About 2 potatoes cubed throw those right on top of there. Once
again make sure they are spread out. Next we are going to use about 1 can of cream of
mushroom soup throw that right on top.
After that you are going to need about 1 to 2 cups
of chicken broth I have gone with 2 cups today. Pour that in there. Alright once you got that
in there you go ahead and cover, set on low and you let cook for 6-7 hours and remember
you recipe is not down yet we are going to come back in just a minute and show you to
do to finalize the recipe. Alright now that our chicken pot pie is almost down we are
going to take the cover off and throw one can of biscuits on top of the chicken and
vegetables and it smells really good.
Throw that right on top of there and see right put
the cover back on, let them cook for another hour and let the biscuits cook. Put in back
on low and make sure you keep on checking it, it is going to take about a hour for the
biscuits to cook and then you have chicken pot pie..
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