Monday, October 23, 2017

ABV Recipes - Things To Know When Cooking with ABV

ABV Recipes -
Where did I smell this before? I am pretty
sure I have smelled this scent before. This smells like my wive's P****! Bon Journo my
vape tempers. Today, I am going to give you a personal cooking lesson on how to cook with
ABV 101 and why you should be saving all of your already been vaped marijuana for some
easy and delicious recipes. ABV is the byproduct of vaporizing your marijuana.

Vaporizers are
one of the most efficient ways to conserve your herb. Now, when you vaporizer your herb
there is a bunch of different factors when determining the potency of your ABV. If you
have shorter sessions at lower temperatures, you will be conserving a lot of the Marijuanas
psychoactive chemicals and sedative ingredients. If you heat you ABV at very high temperatures
for long periods of time it will be much less potent.

Take a look here and you can see the
differences. First we have unvaped weed. Next we have ABV that was lightly vaped at ideal
temperatures. And finally we have ABV that was used at very hot temperatures and will
be much less potent.

ABV recipes are perfect for a late night snack to help you sleep or
when you want to Netflix and Chill! With ABV. You dont actually have to cook the marijuana,
when you use it in a vaporizer you are already activating the ingredients in the weed. So
ABV works best with recipes that are quick easy and dont need to heat anything. Since
everyones tolerance is different and everyones ABV will be different, we recommend you experiment
with dosage on some peanut butter toast.

Once you get your dosages right, then you can get
exact measurement needed for your favorite recipes. Thank you so much for watching everyone! Let
us know what you think in the comments below and for more of your favorite ABV recipes,
be sure to subscribe!.

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