Wrapping and cooking the entire turkey in aluminum foil requires increased oven temperature to ensure a completely cooked turkey. Preheating the oven to 450F actually steams the turkey in its own juices. It produces a moist bird with a light golden, non-crisp skin. The cooking time is reduced due to higher temperatures and the trapped steam inside the foil.
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The Ultimate Guide To Vegetarian Cooking:tricks And Recipes
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