Saturday, December 30, 2017

Bad Service in a Restaurant - Lesson 36 - English in Vancouver

Bad Service in
[Music]
[music] WAITRESS: There you go.
MARIO: Thank you. SONYA: Thanks. So, what are you going to have?
MARIO: Cheese omelette looks good. SONYA: Hmm.

Yeah, it does, but I think I'm
going to have the soup and sandwich special.
WAITRESS: Can I take your order? MARIO: Could I have the cheese omelette and
a salad? And do you have any Thousand Island dressing?
WAITRESS: No. I'm sorry, we don't. Would you like French dressing
instead?' MARIO: Yes, thank you.
SONYA: Do you have any chicken noodle soup? WAITRESS: Yes, we do.
SONYA: Oh, great. Okay.

Well, I will have the chicken noodle soup and an
egg salad sandwich, please. WAITRESS: Anything to drink?
SONYA: I'll have a coffee. MARIO: I'll have some, too.
SONYA: Oh, excuse me! WAITRESS: Yes?
SONYA: Could we get some water as well, please? WAITRESS: Water? No problem.
SONYA: [Looks at her watch] So, how long do we have for lunch?
MARIO: I have to be back in about half an hour. SONYA: Well, I hope the service is fast.
MARIO: The place isn't very full.

SONYA: Right.
[Later] MARIO: Service sure is slow.
SONYA: Oh, here she comes. WAITRESS: Here we go, one soup.
SONYA: Thanks. Oh, excuse me. Could I get some crackers for my soup,
please? WAITRESS: Sure, right away.
MARIO: How's the soup? SONYA: It needs some salt.
MARIO: Oh, here.

There isn't any. SONYA: I'll ask her.
WAITRESS: And here's your omelette and the sandwich. [To Sonya] Is
everything okay? SONYA: Could we get some salt, please?
WAITRESS: Sure. SONYA: And also some crackers?
WAITRESS: No problem.

MARIO: I don't believe this.
SONYA: What's the problem? WAITRESS: Salt and crackers.
MARIO: Excuse me. Could I get a fork? WAITRESS: Oh.
MARIO: And we still didn't get our water. WAITRESS: I'll get it right away.
SONYA: Oh, and I need a napkin, please. WAITRESS: Sure thing.
SONYA: [Looks at her watch] I don't think we're going to make this in
half an hour.

MARIO: Well, we're not going to if I have
to wait for a fork. SONYA: Well here, use mine. I don't need it.
MARIO: Thanks. This restaurant is terrible.

SONYA: Well, your omelette looks good.
MARIO: There isn't any cheese in my cheese omelette.
SONYA: No way! There's got to be some. MARIO: Well, there isn't any. Look!
SONYA: Okay. Well, all right.

Complain to the waitress.
MARIO: Miss! Miss! WAITRESS: Is everything all right?
MARIO: Well, no! We still don't have our water. I had to borrow my
friend's fork, and this cheese omelette doesn't have any cheese in
it at all. WAITRESS: Oh. Sorry.

I'll return it to the
kitchen. MARIO: Never mind. My lunch hour is over.
Could you just bring the bill, please!
WAITRESS: Right away. MARIO: [To himself] Right away, right.
SONYA: Next time, I choose the restaurant.

Okay?.

Sunday, December 24, 2017

Cooking Recipes Kids Love

Cooking Recipes Kids Love
Cooking Recipes Kids Love

In these busy instances it might smartly merely more than in all hazard also be frequently powerful to squeeze in top of the variability time with our infants. Between work, university, wearing events and extracurricular things to do, it sounds as if virtually inconceivable to find time for great one on one time with our youngsters. Thats why spending time cooking with our youngsters can create astonishing reminiscences of great time spent in combination.

Why do I love cooking with my teens?

Cooking with my teens provides me a likelihood to bond with them and it creates a non violent scenery for us to share what's happening in our lives. With two boys interior the domestic, I love moments of peace questioning that they're few and much between. Its first-price to flip off the video games and television and without a doubt popularity on equally other and anything delicious recipe we are developing.

When do I cook with my teens?

Obviously now no longer day-to-day is a desirable day to cook together with your teens. It does take hundreds of overtime and staying energy as smartly. So optimal frequently weekends or ideal by the summer are the prime instances for making an try out new recipes in our domestic. Depending in your time table, without a doubt make a would favor on a time that works prime for you, preferably once you do not have anything pressing to do and nowhere to be. That approach which you will be able to definitely likely be able to without a doubt popularity on taking phase in this time alongside together with your infants.

How do I move near to cooking with my teens?

It is substantial to be smartly prepared quicker than calling the youngsters into the kitchen. Having the recipe, foods and measuring cups and spoons out and all set will make things heaps smoother as soon as your little ones are in contact.

What are hundreds of recommendations for cooking recipes teens love?

Now, take be responsive to the declaration that your teens probable arent going to need to dispose of the innards from a fowl and cook up a go nicely with dinner of fowl and broccoli I dont recognize, per hazard they would. Not mine. So I like making hardship-free dessert recipes teens love. It without a doubt makes it extra enjoyable and anybody gets to get pleasure from a delicious deal with once you are carried out.

There are a complete lot regions which you will be able to definitely likely be able to uncover yummy recipes on-line and an superb deal of dessert cookbooks as smartly. I have a take a appear at to keep on with sought after recipes and nothing too puzzling. This might smartly merely more than in all hazard smartly be a enjoyable time in combination, now no longer a irritating time making an attempt to unravel a fancy recipe. A traditional in our domestic are cupcake recipes teens can make and accessorize. Its gradually enjoyable to upload their own designs and touches to their creations. Its gradually a desirable moment to establish the delight interior the faces of your infants once they will likely be carried out!

The most huge diagnosis is it doesnt matter what you make. You are spending top of the variability time together with your teens, making beneficial reminiscences that they, and you, will definitely not omit.

Friday, December 22, 2017

AWKWARD RESTAURANT EXPERIENCESDolan True Stories

AWKWARD RESTAURANT EXPERIENCESDolan
From falling into a waitresss boobs
to getting stuck in a restaurant toilet, the Planet Dolan crew re-enact some of the best
true stories from our subreddit about the most embarrassing things that have happened
to us at restaurants. Im Danger Dolan and today Ill be your
narrrrrrrrrator. Number 10 was submitted by Cynical_Warrior
Nixxiom When Nixxiom was thirteen, he and his family
went to the fanciest French restaurant in town. While they waited for their food to arrive
the waiter brought out a platter of cheese, dips and olives.

Nixxiom had never tried olives before so he
tossed a handful of them back like they were M&Ms. One of the olives went down the wrong way
and Nixxiom started choking! His face was turning purple so his mom jumped
up to perform the Heimlich manoeuvre. It took a few goes but eventually Nixxiom
spat the olive out. It flew across the room and landed right in
an old mans soup! Everyone in the restaurant stared at them.

That was the moment Nixxiom realised fancy
French restaurants are not his scene. Number 9 was submitted by Voiard21 Hellbent
When Hellbent was fourteen he and his family went to an all-you-can-eat buffet. After their meal, Hellbents mom asked him
to take his little sister to the kids play area and watch over her. Hellbent was not happy about being given babysitting
duty, but his sister put on her puppy dog eyes and convinced him to dance the Hokey
Pokey with her.

Halfway through it, Hellbent looked up and
saw his crush walking in with her family! She looked over at Hellbent and immediately
started laughing. You see, at school Hellbent was this super
cool tough guy, but here he was doing the Hokey Pokey with a bunch of six-year-olds! At first Hellbent wanted to shoot himself. But later on that night his crush came over
to talk to him. She told him it was really brave and cute
of Hellbent to do that embarrassing dance for his sister.

In fact she was so impressed that they later
hooked up! Sometimes it pays to embarrass yourself! Number 8 was submitted by ElderlyGravy81 Pringle
When Pringle was little he and his family went to a restaurant in town. After they ordered the waiter brought out
a big bowl of ranch dip and put it in front of Pringle. All night, Pringle had been annoying his parents
by leaning back and forth in his chair. They told him to stop, but Pringle wouldnt
listen.

To annoy them even more he leant really far
back in his chair and ended up losing his balance! Pringle grabbed the table to stop himself
from falling. Unfortunately he also hit the bowl of dip,
sending it flying into the air! It landed right on Pringles head, covering
him in creamy ranch dip. Pringles dad carried him to the restroom
to clean it off. Meanwhile the whole restaurant was laughing
at them.

This incident earned Pringle the nickname
Ranch Boy, which his family still calls him today. Number 7 was submitted by memevill Grgak
One night Grgaks family took him to a buffet to celebrate him placing first in the school
band. During the night, Grgak went to the bathroom. As he was on his way back to the table some
guy pushed out his chair and tripped him.

Grgak fell right into a nearby waitress! The waitress lost her balance and they fell
to the floor. When Grgak opened his eyes he found his whole
face was deep inside her cleavage. He quickly got up and apologised while his
whole family laughed like a pack of hyenas. Grgak is now extra cautious at restaurants.

Number 6 was submitted by whiffer01 Cidius
When Cid was young, he and his family went to a buffet restaurant for his sisters
birthday. Cid likes to get his moneys worth by eating
as much as he physically can. On this particular night he ate pizza and
pasta and several kinds of dessert. The night was going great  until Cids
family was getting ready to leave.

Cid suddenly grabbed his stomach and said,
I dont feel so good Seconds later he was redecorating the carpet
by vomiting up everything hed just eaten. Cid and his family felt so embarrassed, as
it was obvious the carpet would have a permanent stain. They apologised and left as quickly as they
could, while some poor old guy had to clean up Cids mess. Number 5 was submitted by SiriusGreenDragon
Kyle When Kyle was ten, he and his family pulled
into a restaurant after a long day on the road.

Kyle was pretty pissed off because his siblings
and parents had been teasing him all day. When they sat down, Kyle was hungry and irritated,
and complained about everything. He took a look around the restaurant and when
he looked back his fork was missing. This was the final straw for Kyle.

Obviously his siblings had taken it. He slammed his fists down on the table and
shouted, Wheres my fork!? He was so loud that the wait staff came over
to see if everything was okay. Kyles mom gave a smug smile and said, Its
in your hand, dear. Sure enough, Kyle had been holding it the
whole time.

His family lost their shit laughing and Kyle
stormed out of the restaurant in an embarrassing rage. Number 4 was submitted by Fishy_Stix Melissa
When Melissas brother turned eighteen her parents took him and the whole family to a
fancy restaurant. Everyone was laughing and having a great time,
and when the staff brought the cake out they all sang Happy Birthday. Melissas dad proposed a toast so they all
ordered drinks.

Melissa got a root beer. When she tasted it she didnt think it was
sweet enough, so she took four packets of sugar and dumped them all in at the same time. The next thing Melissa knew the soda was shooting
out like a mentos bomb! Melissa jumped up and yelled, OH MY GOD!!!
Right in the middle of the super serious toast. The entire restaurant went silent and Melissas
mom shot her a look like she was going to beat the shit out of her.

Melissa was very embarrassed. Number 3 was submitted by MidnightWonderGirl
Doopie Doopie was really nervous when her mom told
her they were going to dinner at a Texan steakhouse. She had never been there before and was worried
about what dcor they would have. You see, Doopie has a terrible phobia of corpses
and was afraid the restaurant might have some taxidermy animals.

When they arrived, Doopie looked around the
restaurant in a panic. She couldnt see any dead animals so breathed
a big sigh of relief. They were about to be taken to their table
when Doopie looked up. Right above her was the biggest moose head
she had ever seen.

Doopie immediately screamed at the top of
my lungs and ran towards the exit as quickly as she could. In her panic she ran into the door. It took her a few goes to get it open. Doopies poor family was left standing there
in shock with the whole restaurant staring at them.

Her mom had to explain Doopies unusual
phobia to the doorman before going out to comfort her. At the time Doopie was more terrified than
embarrassed, but she knows she did an excellent job of embarrassing her family. Number 2 was submitted by Twelpy Tolop
When Tolop was eight he and his family took a trip to Disney World. At the end of the day they decided to eat
at one of the many restaurants.

But before they sat down to order Tolop desperately
needed to use the little boys room. When hed finished, he tried to unlock the
door but it wouldnt budge. Tolop imagined spending the rest of his life
trapped in this tiny cubicle and panicked. He started banging on the door and eventually
caught the restaurant staffs attention.

His parents stood behind the door and explained
to him how the lock worked, but Tolop still couldnt get it to budge. Twenty embarrassing minutes later, a Disney
World park ranger had to be called in to break down the door. Finally Tolop was set free from his toilet
prison, but sadly it had gotten too late for them to eat. Hey, its not a trip to Disney World unless
the day ends in tears.

Number 1  Whats the most embarrassing
thing that happened to me at a restaurant? Huge thanks for  the folks over on our Planet Dolan subreddit
for submitting their stories. We have another question for you: What's
the worst thing someone has ever made you do? Let us know in
the Reddit page linked below and you might be featured in a future countdown..

Saturday, December 16, 2017

Cooking Recipes - How to Make Soya Butter Bake Chicken and Crispy Chili Chicken

Cooking Recipes - How to Make Soya Butter Bake Chicken and Crispy Chili Chicken
Cooking Recipes - How to Make Soya Butter Bake Chicken and Crispy Chili Chicken

Soya Butter Bake Chicken Ingredients:

Three pounds hen, lessen up
One-3rd cup water
Three tablespoons soya sauce
One-house table spoon salt
One-eight table spoon pepper
One and one-house table spoon lemon juice
One teaspoon beaten dried chili peppers
One house cup butter or margarine hot cooked rice

Procedure:

At first, you adore to always heat the oven to 400 levels Fahrenheit (or 205 levels Celsius). Then you can have a baking dish geared up practically 12x7x2 inches (or 305x18x5cm). Then you positioned the hen in a baking dish in a unmarried layer. Afterward, you adore to always mix your whole preferrred sources, furthermore for the rice, in a small saucepan, and then bring this to a boil, you slowly turn down the warm temperature and boil this lightly inside ten mins. Later, you are buying groceries to pour this over the hen.

And sooner or later, you adore to always bake this for almost 45 mins and even till the hen will become very tender. Next to that, you turn the hen quantities house method with the aid of. Continue baking and baste this mainly. Serve it with rice.

Crispy Chili Chicken Ingredients:

One and one house cups coarsely beaten potato chips
One house table spoon salt
Two tablespoons chili powder
Three and one house pounds frying hen, lessen up
One-3rd cup evaporated milk
Spicy sauce (recipe follows)

Procedure:

At the outset, you adore to always heat the oven to 3 hundred fifty levels Fahrenheit (or 175 levels Celsius). Next to that you only genuinely like to always line a 13x9x2 inch (33x23x5cm) baking pan with aluminum foil. After that, you adore to always mix the potato chips, the salt and the chili powder in a flat dish. Following that, you adore to always dip the hen in a Rachael Ray baking pan with dermis facet up. After that, you are buying groceries to bake this practically one and one house hour or till the hen will become very tender. Serve this with Spicy Sauce.

Spicy Sauce Ingredients:
One tablespoon cooking oil
One medium onion, chopped
One-house medium inexperienced pepper chopped
Nineteen ounce can tomatoes
One teaspoon sugar
Three-fourth teaspoon chili powder

Three-fourth teaspoon salt
Dash Tabasco
One-3rd cup sliced stuffed olives

Procedure:

At the outset, you adore to always heat the oil in a Rachael Ray saucepan. After that, you adore to always upload up the onion and the inexperienced pepper. And then you adore to always cook dinner it lightly for almost three mins. Keep on stirring it. Following that, you adore to always upload up the preferrred sources and then simmer this for an alternate thirty mins. Afterward, you are buying groceries to uncover this; retain in this stirring mainly.

Thursday, December 14, 2017

Angry Asian Restaurant Soda Prank (Stop Motion Animation) - Ownage Pranks

Angry Asian Restaurant
Chinese restaurant Raymond speaking May I help you, Good evening Yeah can I make the order today for the for pick up please? Certainly! Go ahead please Okay, can I have  uhh, one order of the orange chicken? Okay? Can I have uhh one order of the Boosack noodle? Okay? How many are you going share?   On the noodle? Do people usually share the boosack? I thought   you know one, Yeah, One person per boosack right? Right, So just one order is enough? Yeah, I think I think, Lets do two. Okay, Two order of the noodle okay? Okay- And then one order of orange chicken, Anything else? Do you have a Poo Poo Platter? Poo Poo platter no. We don't. What about the um titty lo mein? Chicken lo mein? Yes we do! Okay.

Let me get the uh one titty ro mein please. Chicken Lo Mein. Okay? Hmmm I'll try to think what I want.. What do you want? Do you want something from here? Hello? Your phone is breaking up .

I can't hear you Hello? I'm sorry I'm talking to my family. Do you want something? I don't know Like a some body. That is too much money.   I can't buy all this stuff you know? I have to work very hard.

Hello? Hi. Do you have a big coke to drink? No. We don't. Do you have- We only have serve can soda.

Oh so you have the small coke right? Yeah, in the can K, How much money? Two dollars. What?! Wait for one can?! Two dollars for one can, yeah Two dollars, What the hell?! That is too much money, man! I want the soda but not for the two dollar for only fifty cents. That's all we have, That's what we offer, ma'am. Okay look give me the soda for fifty cents.

No, we can't. You can do it I believe in you okay. No, No, No, We cannot. You- I'm sorry, maybe you should call someone else.

No I don't call someone else, I call and talk to you right now I want to get the food today. Ma'am, Ma'am, Ma'am I'm sorry I'm really busy right now okay? So- Listen mother asshole. Don't be the cheap ass okay? Hello? What the hell I want my Boosack Noodle. Hello, Chinese Restaurant May I help you? I'm calling right now somebody I talk to he hung up on me.

Hmmmmmm One minute, Okay. Hurry up. (Inaudible) Hello? Can I talk the mother asshole that hung up on me? Uhh I think he just stepped out. You want - Hey I'm not a asshole okay?! You want to come down and talk to me you are playing games with me okay?! What the hell man?! I'm going to call a cop right now that will be waiting for you.

Here Mother fucking guy- You get your ass down here I'll talk to you. Hey mother ass- You come down here. Hey, Hey Take a chill pill okay? I'm talking to you right now. You fucking dumb shit you asshole.

Mother fucking guy what the hell did you say to me?! Oh shit. I'll come to you right now and we'll do this you know? One on One. Hello? Hello, Hello?!?! Hello?! Yeah you mother fucker?! Mother fucking guy why the hell did you hang up on me?! The hello?! (Inaudible) What the hell?.

Friday, December 8, 2017

Cooking Recipes - How to Make Mexican Style Chili and Baked Meat Manicotti

Cooking Recipes - How to Make Mexican Style Chili and Baked Meat Manicotti
Cooking Recipes - How to Make Mexican Style Chili and Baked Meat Manicotti

People who sincerely love to cook will on a install origin visual attraction for new recipes for them to are shopping for to locate out. When it entails reasonably spiced supplementations, the Mexican Style Chili surpasses each one the numerous reasonably spiced supplementations as easiest here's in special palatable. Like this reasonably spiced recipe, the Baked Meat Manicotti is sincerely delectable. So have your Rachael Ray cookware set on a desk and revel in doing these recipes yourself.

Mexican Style Chili Ingredients:

14-ounce dry kidney beans 398ml
One-fourth pound salt pork, diced one hundred and fifteen grams
Three cloves garlic, minced 3 cloves
Two real huge onions, chopped 2 real huge
1 pound lean beef, diced 450 grams
1 pound lean pork, diced (shoulder is excessive-higher caliber) 450 grams
14-ounce can tomato sauce 398ml can
3 tablespoon chili powder 45ml
2 teaspoon salt 10ml
One-fourth teaspoon pepper 1ml
One-half teaspoon dried leaf oregano 2ml
Pinch cumin tomato juice pinch

Procedure:
At first, you must wash and visual attraction over the beans. Then have them soaked in six cups (1.5ml) bloodless water overnight (or that you're able to possibly adequately check out the package directions). Afterward, you drain its water.

Next, you must cook the salted pork in an immense skillet or Dutch oven except for it turns into very crispy. Then add up the garlic and the onions, and then cook and stir it except for it turns into limp. After that, it's good to feature the meat and the pork bits, and then cook them gently except for it turns into flippantly browned. Keep on stirring it. Subsequently, it's good to stir in the overall remaining materials apart from the tomato juice. Then canopy it tightly and simmer it for one and a half or except for the meat and the beans turns into very smooth. Then you add up the tomato juice a little at a time if the pan seems to be dry. Remember that chili have to be would becould very neatly be wet then again not rainy whilst cooking is complete. Often, you must flavor it and alter the seasoning if terrific.

(Note: I intend to make my chili in an immense buffet-size electric powered skillet. When I use it, I have discovered out that I want to feature up as an prefer a little of liquid for the duration of cooking-as much as an entire nineteen-ounce can tomato juice.)

Baked Meat Manicotti Ingredients

One tablespoon olive oil 15ml
One real huge onion, chopped 1 real huge
Two cloves garlic, minced 2 cloves
Twenty eight-ounce can tomatoes 796-ml can
Five one-half-ounce can tomato paste 156-ml can
One envelop spaghetti sauce combine 1envelop
One-half cup water 125ml
Eight manicotti shells (see word) 8
One-half lb spinach (approx.) 250grams
1tablespoon olive oil 15ml
Three-fourth lb ground beef 350ml
One-fourth finely chopped inexperienced pepper 60ml
Four ounce mozzarella cheese, cut back in very small cubes 115grams

One egg, flippantly beaten 1
One-fourth cup grated parmesan cheese 60ml

Procedure:

At the outset, it's good to heat one tablespoon (15ml) olive oil in a medium Rachael Ray saucepan. Then, you add the onion and the garlic and cook them gently inside 5 mins. Keep on stirring it. Next, you add the tomatoes, the tomato paste, the spaghetti sauce, and then combine them with water. Keep in recollections that you could have to ruin up any real huge merchandise of tomato. Bring it to a boil, and then you flip down the heat temperature, canopy and simmer it inside twenty mins.

Subsequently, it's good to cook the manicotti shells in boiling salted water for truely about seven mins. Then you must drain it. Afterward, it's good to dispose of the stems from the spinach and wash the leaves, and then add adequate water to make two cups. Next, you heat the sole tablespoon (15ml) oil in skillet. Consequently, you add the ground beef and the inexperienced pepper and fry them except for the meat turns into flippantly browned. Stir it repeatedly. After that, you dispose of it from the heat temperature. Then drain this of any excess fat and then have it cooled. Later, you toss the meat, the chopped spinach, the cheese cubes and the egg in combination and combine them with a fork.

Afterward, it's good to heat the oven to 375 phases Fahrenheit (one hundred ninety phases Celsius). Then have a 12-x 8-x2-inch (30.5-x 20.5-x 5-cm) glass baking dish organized. Then, you placed nearly three-fourth tomato combine in the baking dish. Next, you could be wanting to lay the stuffed manicotti in the sauce and pour the remaining sauce all over the world it. Sprinkle over it with parmesan cheese (500ml whilst packed). Finally, cook in the water the spinach clinging to both leaves truely except for it wilts. Then, you drain and chopped this finely with kitchen shears. Bake this for an prefer half-hour or except for it turns into heat.

Wednesday, December 6, 2017

Angry Asian Restaurant Prank Call (ANIMATED) - Ownage Pranks

Angry Asian Restaurant Prank Call (ANIMATED) - Ownage Pranks
*Ring* Can I help you? Duh, um, hello, I need to speak to somebody who can speak a Chinese. I am! Duh, hello, how are you doing? *Speaking Vietnamese* Yeah. *Speaking Vietnamese* *responds in Chinese* *speaking Vietnamese* HuH?? *Speaking Vietnamese* I don't understand what you tell me. No look here I speak a vietnamese Oooooh, yeah umm what do you need? The Shit I need to make an order today no no its to late bye No no! Hello Look here, Big boy, I need to make big order for a while now 500 dolla 500 dollar five hundred dolla I give you.

I don't care. You fuck you bitch. You know he cares, too. That's why it's fucking hilarious.

He's like: "SHHHIIIIT. That's a lot of money. I don't wanna lose it... Shit.

I lose the moneeey." *Ring* Can I help you? Suck uh some booty, why you hang up on me today? Nooo. We don't have order for you. Okay?! I fuck you in the butt. I fuck you today.

Fuck you, big boy. Fuck your mother I know I fuck your mother, you lie to me Fuck your whole family, okay?! No, your whole ancestor , I'm fuck your grandmother. (Indistinguishable) - everybody in your house okay? Alright. Everybody.

No no, your whole generation you fuck fuck guy, I hate you! Fuck all the Vietnamese okay? No no- WHAT THE HELL- what you say to me? I kill you. I don't care I kill you. I kill you right now. Kill me, I'm right here, kill me.

Okay I come with two chopsticks, I shove up your ass Oh.... Two chopsticks?  Come over here! Talk to me in the face!! Lick some booty You- fuck you bitch- you very cheap *Ring* Hello? Back to somebody- fuck you bitch! Why you hang up on me?! DON'T CALL ANYMORE OR WE'RE GOING TO CALL THE POLICE OKAY? No you fuck fuck you- Fuck your mother. Fuck your whole family okay! No you lie to me you fuck your whole mother *blip* oh my god *Ring* Hello? You want to hear this? * Two gunshots* Fuck your mother okay fuck your mother You hear me? Your mother!!- NO your grandmother, very old like raisin like- YOUR MOTHER! Fuck the Vietnamese. Vietnamese a piece of shit okay! Vietnamese.

Fuck you! Look here you Chinese people be like NO CALL NO MORE. IM GOING TO CALL THE POLICE RIGHT NOW OKAY? No you- Fuck you- I *gunshots* Fuck your mother You fuck you guy I come- I come *Laughing* *Ring* Hello? Suck ah some booty! Fuck you bitch. I hate you Come fight with me, I'll wait for you. You know where I am, come here! I kill you- Fuck your whole family I fuck your Vietname- your Chinese Your mother, your mother okay? Your mother's mother, Fuck all your ancestor.

Your grandmother- Vietnamese is a piece of shit your great-grandmother- You listen? You know English? Vietnamese is piece of shit okay? No fuck you. Fuck you bitch Fuck all the Vietnam okay? Fuck all the Vietnamese I shove fortune cookie up you ass. I shove the fortune cookie up your ass You go bye-bye okay! *Speaking in Chinese* *Speaking in Vietnamese* *Laughing* <in small lefft panel> But my friend nobody has a good goat like me. My goat?? I sleep with him at night.

You know? I pet him. I take very good care of my goat. He make a very good milk for meeeeee Right? <In small right panel> I hear you. You don't hear me? No no I hear you very good I was lying.

I lie it. Ooh OOoh ooh. * Sarcastic laughing* So funny right? *Sarcastic laughter* okay okay what do you have today for the
special? *End*.

Thursday, November 30, 2017

Cooking Recipes - How to Make Corn Soup and Cabbage and Tomato Soup

Cooking Recipes - How to Make Corn Soup and Cabbage and Tomato Soup
Cooking Recipes - How to Make Corn Soup and Cabbage and Tomato Soup

When you hope to have a unconditionally the finest cooking, then you absolutely use most really apt Rachael Ray cookware models. Elegantly designed for your kitchen counter, Rachael Ray cookware is your maximum super kitchen blood brother in cooking very scrumptious foods.

Corn Soup Ingredients:

3 tablespoon butter
1 medium onion, sliced skinny
One-half of cup diced efficient pepper
2 medium potatoes, sliced skinny
2 cups boiling water
2 cups milk
1 tablespoon flour
Small piece bay leaf
1 teaspoon salt
One-fourth teaspoon pepper
19-ounce can cream-genre corn

Procedure:

At first, you warmth the butter in medium Rachael Ray saucepan. Then add up the onion and efficient pepper; and then put collectively dinner it gently for essentially three minutes. You hold stirring it. Afterward, add the potatoes and water, and then bring to a boil. Next to that, you flip down the heat, disguise it and boil it gently for essentially aspect-hour or till the potatoes grow to be tender. Subsequently, you favor to mix the prime-fourth cup (60 ml) of the milk with the flour till it might in all likelihood grow to be clean, and stir it into the boiling combine. Then add up the remaining milk, bay leaf, salt, pepper, and corn. Consequently, simmer this for essentially aspect-hour. Afterward, you discard the bay leaf. And at final, whirl in blender (half of at a time) till it might in all likelihood grow to be model of a lot clean. Serve it the 2 hot or chilled.

Cabbage and Tomato Soup Ingredients:

2 tablespoon butter
2 cups coarsely diminish cabbage
2 cups water
1 teaspoon salt
2 tablespoon flour
One-fourth cup chilly water
2 medium tomatoes, peeled, seeded and coarsely chopped
1 tablespoon dried parsley
One-half of teaspoon dried leaf basil
One-fourth celery salt
One-8th garlic salt
One-8th pepper
3 cups milk

Procedure:
First, it's best to really heat the butter in a monumental Rachael Ray saucepan. Afterward, you favor so as to add the cabbage and put collectively dinner it gently for essentially three minutes. You ought to really hold stirring it. Next to that, you add each cups (500ml) water and salt, and then bring it to a boil. Afterward, it's best to really shake the flour and the prime-fourth cup (60ml) water altogether. Then you have got it been blended in a small jar with an potent lid. Subsequently, you stir it into the boiling liquid. Do this steadily. Then, you add up the tomatoes and the seasoning. After that, you bring it to a boil, and then flip down the heat and simmer it gently for one other five minutes. You ought to really stir it constantly. Then, stir throughout the milk. Next, you warmth it to scalding. Finally, serve it automatically at the same time hot.

Tuesday, November 28, 2017

15 Restaurant Franchises That Immediately Tanked

15 Restaurant Franchises
What restaurant franchise closed after
causing the biggest Hepatitis-A outbreak in American history? What doomed hamburger chain invented a version
of the Happy Meal six years before McDonalds? Some of these were successful for a while,
and some bombed from the start, but here are 15 restaurants that just absolutely tanked. 15 Howard Johnsons
At one point, Howard Johnsons restaurants were serving more American families than anyone
outside of the U.S. Army.  The distinct orange roof was as much as
signature look as McDonalds golden arches, but several changes in ownership slowly killed
the company, which also operated a chain of hotels under the same name.

When Marriott divested from the fast food
industry, the restaurants were left to die slowly. The final one closed in October of 2017. 14 Sambos
As the story goes, Sambos was named using bits of its founders names  Sam
Battistone and Newell Bohnett.  Supposedly, the connection to the racist
childrens book Little Black Sambo was coincidental despite them decorating
the restaurants WITH SCENES FROM THE BOOK.

Still, the chain became hugely successful,
operating over eleven-hundred stores at its peak.  The chain collapsed in the 1980s, and
sold most of its locations to Dennys and other chains. Today, there is only one location remaining
in Santa Barbara, California. 13 Kenny Rogers Roasters
Country singer Kenny Rogers opened his infamous line of rotisserie chicken restaurants
in 1991, grew to over 400 locations, went bankrupt, and closed all but one by 1998.

It is now best remembered as being a plot
device in a pretty good episode of Seinfeld.  But believe it or not, Kenny Rogers Roasters,
after a couple of ownership changes, is a hugely-successful and fast-growing chain
in Asia.  There are over 150 locations across Southeast
Asia, including one in the Beijing Capital International Airport. 12 Lums
It might not be hard to imagine how a restaurant based around hot dogs would go
out of business.

But Lums steamed their hot dogs in
BEER, so they did okay for a while there.  Unfortunately, the owners of the successful
Florida franchise extended themselves too far, buying the Caesars Palace Casino on the
Las Vegas Strip in 1969, and selling the Lumshot dog franchises.  The franchise  and its new owners  were
bankrupt by 1982. 11 Chi-Chis
When Chi-Chis opened in the American Midwest in the 1970s, it enjoyed incredible
success as one of the only Mexican-themed chain restaurants in the region.

But by 2003, the chain had gained competition,
and lost a lot of originality.  And then they caused the largest Hepatitis-A
outbreak in American history at a restaurant in Pittsburgh, infecting 660 people and killing
4 with contaminated green onions.  Today, Chi-Chis only exists as a brand
of salsa sold by Hormel. And nine locations in Belgium, for some reason.

10 Childs
Childs is one of the first casual dining chains in the United States, ever.  It brought restaurant-style dining  which
was once a uniquely high-class  at prices normal people could afford. It was one of the first chains to maintain
a consistent look between branches for branding recognition.  Childs peaked in the 1920s and 1930s,
but began to tank after owner William Childs began to shift the menu to his own vegetarian
preferences.

In 1961, it was bought and phased out
by the Riese Organization, owners of T.G.I. Fridays, Applebees, and Dunkin Donuts. 9 Steak and Ale
Norman Brinker is the man behind Jack-in-the-Box and Chilis. But hes also the man behind the far less-successful
Steak and Ale.

Steak and Ale was one of the first restaurants
to feature a self-serve salad bar, and in 1966, it served an 8-ounce steak for a $1.95.  But Steak and Ale signalled a boom in
the fast-casual style of dining, and it couldnt keep up with its new competition.  Its last 50 locations closed in 2009,
but the owners of Bennigans have bought the rights to the chain, and are planning to revive
it. 8 Ginos Hamburgers
Ginos Hamburgers was opened by NFL.

Hall-of-Famer Gino Marchetti, and became one
of the first fast-food restaurants to use sports as a major selling point in 1957.  The chain did well, until it was bought
by Roy Rogers in 1982, which converted most of the locations and then tanked THOSE
locations as well.  The chain was revived in 2010, and now
operates two locations in Pennsylvania under the name Ginos Burgers and Chicken. 7 Roy Rogers
Unlike many of these franchises, Roy Rogers actually somewhat survived its nosedive.

But in 1990, the franchise operated 648 locations. Today it barely has 50.  Most of the other 600 locations were sold
to Burger King, Wendys, and Boston Market. Others were converted to Hardees.

The chain may be making a comeback, though,
as 8 East Coast franchises opened in 2015 and 2016 alone. 6 Burger Chef
In a lot of ways, Burger Chef was a better McDonalds. The chain pioneered a new technology that
could cook burgers faster than anyone: 800 per hour.  They even pioneered the idea of a Fun
Meal in 1973  a kid-sized meal with a small burger, fries, dessert, drink, and
toy.

McDonalds invented the Happy Meal
six years later.  The company behind Burger Chef optimistically
opened over A THOUSAND locations across the United States between 1958 and 1972.  But that overexpansion did them in as
a company, and the whole operation was sold to Hardees and phased out in 1981. 5 Minnie Pearls Chicken
Minnie Pearls Chicken came up in the 1960s as a competitor  or imitator  to
newly-established chain Kentucky Fried Chicken, and unlike KFC, it had the name of a famous
country starlet attached to it.

The company behind the chain started selling
franchises faster than they could open them. They had sold 300 stores, but only opened
five.  At that point, they took their stock public,
and announced two NEW franchise ideas  one chain named after a gospel singer, and Minnie
Pearls Roast Beef.  Soon, the companys practice of expand
first, run a business later, caught up with it.

Not only were individual businesses not especially
successful, but they were artificially inflating stock prices by misreporting franchises fees
for locations that never opened.  They became the subject of a federal fraud
investigation, and that was the end of Minnie Pearls Chicken. 4 G.D. Ritzys
G.D.

Ritzys was a Columbus, Ohio-based chain of 50s diner-themed burger joints.  The restaurants grew out of a management
dispute with a number of local Wendys franchisees, who eventually split and opened their own
chain together.  The first location opened in 1980, but
all the local restaurants were closed by 1991, leaving only three operating franchises  in
West Virginia, Indiana, and Kentucky.  Plans are currently in motion to re-open
a Ritzys in Columbus at the site of a former used car lot.

3 Shrimp Boats
For some reason, this Southeastern US. Seafood chain went by two names: The Shrimp
Boat  thats BOAT, singular; and Shrimp Boats  thats BOATS, plural.  Adding the S was apparently an attempt
at re-branding but why?  And the history of this franchise is even
more confusing than that. Most of the franchises were independently
owned, and simply re-branded to become Shrimp Boats, which means this was barely a chain
at all.

It was more like just a bunch of seafood
restaurants that happened to share a name. Five of them still exist, and the only thing
they seem to share in common is the sign. 2 White Tower
White Tower was a blatant rip-off of White Castle, developed after its creators investigated
the White Castle franchise, and then hired one of its operators. They even designed the restaurant with the
twin castle towers.

Despite the obvious infringement, White
Tower was fairly successful, expanding even during the Great Depression and eventually
opening 230 locations.  Eventually, White Castle won a court ruling
against their blatant copycats, forcing them to change their design. The company eventually imploded, and now the
last White Tower sits alone in Toledo, Ohio. 1 All-Star Cafe
At most, there were only ever 10 locations of the Official All-Star Caf.

But youd never know it, because there was
an ALL-OUT BLITZ of advertising about it in the 1990s.  It was basically a Planet Hollywood or
Hard Rock Caf, but for sports. Shaq, Ken Griffey Junior, Wayne Gretzky, and
Joe Montana all invested in it and advertised for it.  But despite the star power behind it,
the All-Star Caf opened in 1995, and closed its final location in 2007, for a total of
12 years  in business..

Wednesday, November 22, 2017

Campfire Cooking Recipes - S'mores

Campfire Cooking Recipes - S'mores
Campfire Cooking Recipes - S'mores

Before you intend your next tenting commute, opt for some campfire cooking recipes. A very extraordinary recipe for campers is, in physical statement, s'mores. There are a style of permutations to making s'mores, so take a appearance at the following policies, and opt for up the offers at your close as a result of save, or at the save nearest the campground you might maybe per hazard be going to.

*Strawberry S'mores:

Cinnamon graham crackers
Strawberry marshmallows
White or milk chocolate sweet bar

*Chocolate S'mores:

Chocolate graham crackers
Chocolate marshmallows
Chocolate sweet bars

*Peanut Butter S'mores:

Graham crackers
Marshmallows
Peanut butter cups

Now that you simply've had been given a pleasant collection of S'mores offerings for your connoisseur tenting dessert, do now now not neglect to plan some splendid meals together with your campfire cooking recipes. Corn on the cob is an terribly extraordinary campers deal with. Soak your corn cobs in a bucket of water for a minimum of half-hour. The corn husk holds in the whole moisture concurrently your corn cooks on the grill, and stops the corn from scorching. Depending on how heat your fire is, the corn might maybe just also put jointly dinner moderately correct away, so hinder a detailed eye on it. Simply take the corn cobs and enviornment on heat coals, and then conscientiously experiment out it at accurately-knownshows sessions.

Another extraordinary meal interior the campfire cooking recipes selection is Poor Man's Supper. Simply lay a bite of foil in your picnic desk, enviornment a particular factor barely meat you adore (it might maybe just also additionally be hamburger patties, steak, fish or fowl) and enviornment an sequence of mannequin new veggies on height, including celery and carrots. Add salt and pepper, and put jointly dinner till smooth, and meat is a work pink to accurately performed, or as soon as you are cooking fowl, till the beef is white.

If you are applying a dutch oven over your campfire, or as soon as you are forged-iron cooking, there are varied cuisine choices for that to boot. Simply enviornment the pot over the fireplace, and upload some of the most accurately liked substances. There are many dutch oven recipes, even for campfires, so move for your recipe's beforehand of time, and save for that reason. You can put jointly dinner a roast, fowl, fish, chili or a particular factor you are hungry for. Just be particular you examine the instructional offers for your dutch oven, so that you simply get a principal notion how lengthy to place jointly dinner the meal for, and how heat of a fireplace you will be able to need.

Even the utmost desirable connoisseur cooks will discover out that fireplace cooking is moderately wonderful from cooking in an oven or on a stove height at house. The predominant trick to campfire cooking, is calmly dispensing the coals for a universal warmth, to circumvent less than cooking and scorching.

The maximum desirable an component of campfire cooking, is that with a bit of luck your enjoyed ones and acquaintances have worked up an dazzling urge for cuisine after a protracted day rock climbing or fishing, they ordinarily will consume the nippiness out you enviornment interior the front of them. These barely father and mother are what we confer with as 'chuffed campers.'

Monday, November 20, 2017

6 Things You Should Never Order From A Chinese Restaurant

6 Things You Should Never Order From A Chinese Restaurant
Not all Chinese restaurants are created equal. In some restaurants, the food on your plate
may be indistinguishable from what youd find in Beijing, but more likely, the food
you awkwardly stab at with chopsticks may as well be fast food, and have all the health
benefits to match. So next time you decide to just order out,
remember these things you should never order from a Chinese restaurant. (Giggling) General Tso's chicken Named after a 19th-century military man who
was long dead when this dish was invented, General Tso's Chicken started out life in
the Hunanese style, and it wasnt sweet.

When the dish appeared on the menu at a restaurant
in New York, the chef added sweetness to make the dish more appealing to Americans. It's not like General Tsos Chicken was
a diet option to begin with, since its battered, fried meat covered in a sticky-sweet
concoction made of sugar and soy sauce. That means salt, and lots of it. Eat a standard portion of General Tso's, and
youve put away over 1500 calories, and more salt than you should eat in a whole day.

Unless youre a 19th-century fighting soldier,
don't eat it. And if you are, welcome to the 21st century. Sorry about the mess. "Isn't that wonderful?" "Yeah!" Fried rice White rice has the lowest nutritional value
of any rice option available, so when you throw it in a pan of oil, things just go downhill.

The oily, starchy, undeniably delicious results
are an unnecessary calorie addition to your meal. And when you've just eaten 1500 calories of
General Tso's favorite, the last thing you need is several hundred more on the side. Calorie counts vary depending on the oil used,
but start at around 200 calories for just a cup-sized portion, which isnt much. And if the chef isn't deliberately aiming
for health consciousness when he rustles up your order, the calorie count, and your doctor's
eyebrows, could easily get much higher.

Crab rangoon Whether you call them "cream cheese wontons,"
or "crab puffs", crab rangoon is basically crab and cream cheese, stuffed into a dough
wrapper, and like most other things on this list, are deep fried. Truth be told, it doesn't even matter whats
in the dough once it's deep fried, because that's the culinary equivalent of a mic drop
and not in a good way either. Crab meat, imitation or not, can make for
a healthy meal, but cream cheese has never been considered the poster child of anything
but indulgence...And it's definitely not Chinese. This unholy marriage is a Chinese-American
invention that's laden with calories and fat.

Instead, go for the spring rolls. If you're going to overindulge, you might
as well do it with something that's actually Chinese. Theyll still kill you, but at least itll
be an authentic death. Orange beef The beefier cousin of General Tso's chicken,
orange beef is similarly bad for you, and it's not hard to understand why.

Most nutritional data assumes that a takeout
container has two servings, but it's not uncommon for people to order a container just for themselves,
so all those numbers should probably be doubled. Orange beef is somewhere in the neighborhood
of a frightening 1200 calories, 50 grams of fat, and 1900 milligrams of sodium. If you can hold yourself to just half the
container, and absolutely nothing else, you're probably doing all right. However, if you're a normal human being who
simply cant resist the siren song of that free egg roll, you might avoid going over
your recommended calorie limit for the whole day but probably not.

And dont think that trading out chicken
for beef will help. The secret is in the sauce, and that sauce
will kill you. Barbecue spare ribs Combine delicious, tender, roasted pork with
a mouthwatering glaze of salty sweet barbecue sauce, and you have a dish fit for your inner
Neanderthal. Unfortunately, just because something sounds
good to your personal Flintstone doesn't mean it's good for you.

The only positive thing that can be said about
spare ribs, other than the taste, is that theyre a good source of protein. However, that protein comes from pork, which
rarely goes anywhere without a whole bunch of fat, and youll find around 950 calories
in an 8-ounce serving, as well as 1,200 milligrams of sodium, which is dangerously close to your
daily recommended amount of 1,500 milligrams. And if that werent enough, heres one
last nail in the coffin of your deadly dinner. Lo mein Noodles would never lie to you, right? Lo mein is a popular takeout dish that contains
noodles, vegetables, meat, and a soy-based sauce.

In the traditional Cantonese style, lo mein
is a solid option, but order it in an American restaurant and you'll get something completely
different. A standard serving of lo mein with your choice
of meat can have as many as 1,100 calories, most of which come from the carb-heavy noodles
and fat. You'll just have to accept that obesity and
heart disease are also a signature element of lo mein or just eat something else. "Woohoo! Look at that blubber fly!" Thanks for watching! Click the Mashed icon to subscribe to our
YouTube channel.

Plus check out all this cool stuff we know
you'll love, too!.

Friday, November 17, 2017

Robotic restaurants-Robot Restaurant chiang mai

Automatic robot restaurants put a new spin on fast everyday




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They're not our conspirators at this time. At these restaurants, the robots are here to serve you.
When ever someone says "robot restaurant, " I first think of an LED and laser show at a Tokyo venue where remote-controlled robots dance with bikini-clad girls in a sensory show that accompanies meal.

But the reality of robot restaurants is generally far more pedestrian and low-key.

An example is Eatsa, the San Francisco-based restaurant company that takes orders through iPads and dispenses meals through automated machines. Until now, Eatsa has been using this tech to provide up quinoa bowls to health-food fans in the own restaurants. But the company announced Friday that is actually expanding its robotic system to the fast-casual restaurant chain Wow Bao next month.

Tap on your cubby to receive your food



At Chicago-based Wow Bao, you can already order your steamed buns via its application or an on-site kiosk. But with Eatsa's tech, you'll also have the ability to acquire your meal from an LED-lit cubbyhole showing your name. Text appearing on the front of the cubby, one among a larger array, will tell you once your order is cooking and when you can double-tap on the box to accumulate your food.

It's a quick transformation for Eatsa, which only a couple weeks ago announced the closing of five of its seven restaurants across the country. The company has now changed its focus to offering automated tech as a platform to other restaurants such as Wow Bao.

A blend of man-made intelligence, personal screens, robotics and -- perhaps most crucially -- the willingness of hungry customers to skip human interaction is coming at the moment to make Eatsa's shift possible. It's part of any sluggish creep of technology which transforming our encounters of dining out, and even dining in, thanks to advances in delivery technology.

Eatsa's concept might appear exotic today, but Neil Stern, senior partner at retail consulting firm McMillan Doolittle, said we can expect to see more of this kind of tech popping up. "Does it sound right to conceal assembly of orders and deliver via a cubicle? " he said. "Maybe not. But Eatsa will present a vision for the future that will be copied or enhanced. "

Robotic restaurants-Robot Restaurant chiang mai



The first Eatsa-equipped Wow Bao will open in the Gold Coast neighborhood of Chicago on Dec. one particular. Using the technology, Amazing Bao plans to twin its sites in 2018. It currently has seven company-owned locations, plus air-port, college or university campus, hotel and stadium franchises.

"When I actually first heard about Eatsa opening in San Francisco, I jumped on a plane to come see it, " Wow Bao President Geoff Alexander said in a statement. Alexander praised the technology as both entertaining and successful. "I knew straight away that Eatsa would be the perfect technology to include into our future locations. "

Do robots fit in in the kitchen?
For Eatsa and soon at Wow Bao, the robotic technology is front and center in the restaurant, serving customers and providing these an experience to go along with their takeout. In other restaurants, robots continue to be strictly consigned to your kitchen.

At Coffeehouse X and Zume, both based in S . fransisco, automated programs make lattes and pizza, respectively. California startup Miso Robotics has built a kitchen assistant robot called Flippy, which from early on 2018 is expected to be grilling burgers in CaliBurger restaurants.


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data-ad-slot="5622929528">

Robot restaurants-Tokyo Robot Restaurant austin

Robotic restaurants put a new spin on fast informal




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They're not our conspirators as of this time. At these restaurants, the robots are here to serve you.
Once someone says "robot restaurant, " I first think of an LED and laser show at a Tokyo venue where remote-controlled robots dance with bikini-clad girls in a physical show that accompanies supper.

But the reality of robot restaurants is generally far more pedestrian and low-class.

One of these is Eatsa, the San Francisco-based restaurant company that takes orders through iPads and dispenses meals through automated machines. Until now, Eatsa has been using this tech to provide up quinoa bowls to health-food fans in its own restaurants. But the company announced Friday that it's expanding its robotic system to the fast-casual restaurant chain Wow Bao next month.

Tap on your cubby to receive your food



At Chicago-based Wow Bao, you can already order your steamed buns via its iphone app or an on-site kiosk. But with Eatsa's tech, you'll also be able to gather your meal from an LED-lit cubbyhole exhibiting your name. Text showing up on the front of the cubby, one among a larger array, will tell you whenever your order is cooking and when you can double-tap on the box to gather the food.

It's a quick turnaround for Eatsa, which only a couple weeks in the past announced the closing of five of its several restaurants across the country. The company has switched its focus to offering automated tech as a platform to other restaurants such as Wow Bao.

A mixture of unnatural intelligence, personal screens, robotics and -- perhaps most crucially -- the readiness of hungry customers to skip human interaction is coming at the right moment to make Eatsa's shift possible. It's part of any gradual creep of technology that is transforming our experience of dining out, and even dining in, thanks to advances in delivery tech.

Eatsa's concept might appear exotic today, but Neil Stern, senior partner at retail consulting firm McMillan Doolittle, said we can expect to see more of this kind of tech popping up. "Does it make sense to cover assembly of orders and deliver via an office? " he said. "Maybe not. But Eatsa does present a vision of the future that will be duplicated or enhanced. "

Robot restaurants-Tokyo Robot Restaurant austin



The first Eatsa-equipped Wow Bao will open in the Gold Coast neighborhood of Chicago on Dec. 1. Using the technology, Incredible Bao plans to increase its sites in 2018. It currently has eight company-owned locations, plus air-port, college or university campus, hotel and stadium franchises.

"When I first heard about Eatsa opening in San Francisco, I jumped on a plane to come see it, " Wow Bao President Geoff Alexander said in a statement. Alexander praised the technology as both entertaining and successful. "I knew instantly that Eatsa would be the perfect technology to integrate into our future locations. "

Do robots fit in in the kitchen?
In Eatsa and soon at Wow Bao, the robotic technology is front and center in the restaurant, serving customers and providing these an experience to go along with their takeout. In other restaurants, robots remain strictly consigned to your kitchen.

At Cafe X and Zume, both based in Bay area, robots make lattes and pizza, respectively. California startup Miso Robotics has built a kitchen assistant robot called Flippy, which from early on 2018 is expected to be grilling burgers in CaliBurger restaurants.


style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
data-ad-slot="5622929528">

Robot restaurants-Robot Restaurant Shinjuku opening hours

Robotic restaurants put a new spin on fast casual




style="display:block; text-align:center;"
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They're not our conspirtors at this time. At these restaurants, the robots are here to serve you.
When someone says "robot restaurant, " I first think of an LED and laser show at a Tokyo venue where remote-controlled robots dance with bikini-clad girls in a physical show that accompanies dinner.

But the reality of robot restaurants is generally far more pedestrian and low-key.

One example is Eatsa, the San Francisco-based restaurant company that takes orders through iPads and dispenses meals through automated machines. Until now, Eatsa has been using this tech to serve up quinoa bowls to health-food fans in the own restaurants. But the company announced Friday that it's expanding its robotic program to the fast-casual restaurant chain Wow Bao next month.

Tap on your cubby to obtain your food



At Chicago-based Wow Bao, you can already order your steamed buns via its iphone app or an on-site kiosk. Good results . Eatsa's tech, you'll also have the ability to acquire your meal from an LED-lit cubbyhole exhibiting your name. Text showing up on the front of the cubby, one amid a larger array, will tell you whenever your order is cooking and when you can double-tap on the box to accumulate your food.

It's a quick turn-around for Eatsa, which only a couple weeks back announced the closing of five of its eight restaurants across the country. The company has switched its focus to offering automated tech as a platform to other restaurants such as Wow Bao.

A combo of man-made intelligence, personal screens, robotics and -- perhaps most crucially -- the willingness of hungry customers to skip human interaction is coming at the right moment to make Eatsa's shift possible. It's part of a slow creep of technology which transforming our encounters of dining out, and even dining in, thanks to advances in delivery technical.

Eatsa's concept might appear exotic today, but Neil Stern, senior partner at retail consulting firm McMillan Doolittle, said we can expect to see more of this kind of tech popping up. "Does it sound right to hide assembly of orders and deliver via a workplace? " he said. "Maybe not. But Eatsa does present a vision for the future that will be duplicated or enhanced. "

Robot restaurants-Robot Restaurant Shinjuku opening hours



The first Eatsa-equipped Wow Bao will open in the Gold Coast neighborhood of Chicago on Dec. one particular. Using the technology, Wow Bao plans to twin its sites in 2018. It currently has several company-owned locations, plus air-port, university campus, hotel and stadium franchises.

"When We first heard about Eatsa opening in San Francisco, I jumped on a plane to come see it, " Wow Bao President Geoff Alexander said in a statement. Alexander praised the technology as both entertaining and successful. "I knew immediately that Eatsa would be the perfect technology to include into our future locations. "

Do robots fit in in the kitchen?
In Eatsa and soon at Wow Bao, the automatic technology is front and center in the restaurant, serving customers and providing associated with an experience to go along with their takeout. In other restaurants, robots continue to be strictly consigned to your kitchen.

At Cafe X and Zume, both based in S . fransisco, automated programs make lattes and pizzas, respectively. California startup Miso Robotics has built a kitchen assistant robot called Flippy, which from early 2018 is expected to be grilling burgers in CaliBurger restaurants.


style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
data-ad-slot="5622929528">

Automatic robot restaurants-Robot Restaurant 2 for 1

Robot restaurants put a new spin on fast everyday




style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
data-ad-slot="5622929528">



They're not our conspirtors just yet. At these restaurants, the robots are here to serve you.
When someone says "robot restaurant, " I first think of an LED and laser show at a Tokyo venue where remote-controlled robots dance with bikini-clad girls in a physical show that accompanies meal.

But the reality of robot restaurants is generally way more pedestrian and low-class.

An example is Eatsa, the San Francisco-based restaurant company that takes orders through iPads and dispenses meals through automated machines. Until now, Eatsa has been using this tech to provide up quinoa bowls to health-food fans in its own restaurants. But the company announced Friday that is actually expanding its robotic program to the fast-casual restaurant chain Wow Bao next month.

Tap on your cubby to receive your food



At Chicago-based Wow Bao, you can already order your steamed buns via its application or an on-site kiosk. But with Eatsa's tech, you'll also be able to acquire your meal from an LED-lit cubbyhole showing your name. Text appearing on the front of the cubby, one amid a larger array, will tell you once your order is cooking so when you can double-tap on the box to accumulate your meal.

It's a quick transformation for Eatsa, which only a couple weeks in the past announced the closing of five of its several restaurants across the country. The company has changed its focus to offering automated tech as a platform to other restaurants such as Wow Bao.

A mixture of man-made intelligence, personal screens, robotics and -- perhaps most crucially -- the determination of hungry customers to skip human interaction is coming at the moment to make Eatsa's shift possible. It's part of any sluggish creep of technology that's transforming our encounters of dining out, and even dining in, thanks to advances in delivery technology.

Eatsa's concept might seem to be exotic today, but Neil Stern, senior partner at retail consulting firm McMillan Doolittle, said we can expect to see more of this kind of tech popping up. "Does it seem sensible to cover assembly of orders and deliver via a cubicle? " he said. "Maybe not. But Eatsa does indeed present a vision of the future that will be duplicated or enhanced. "

Automatic robot restaurants-Robot Restaurant 2 for 1



The first Eatsa-equipped Wow Bao will open in the Gold Coast neighborhood of Chicago on Dec. 1. Using the technology, Wow Bao plans to double its sites in 2018. It currently has several company-owned locations, plus air-port, school campus, hotel and stadium franchises.

"When I first heard about Eatsa opening in San Francisco, I jumped on a plane to come see it, " Wow Bao President Geoff Alexander said in a statement. Alexander praised the technology as both entertaining and efficient. "I knew immediately that Eatsa would be the perfect technology to incorporate into our future locations. "

Do robots belong in the kitchen?
For Eatsa and soon at Wow Bao, the robotic technology is front and center in the restaurant, serving customers and providing these an experience to go along with their takeout. In other restaurants, robots are still strictly consigned to your kitchen.

At Coffee shop X and Zume, both based in Bay area, robots make lattes and pizza, respectively. California startup Miso Robotics has built a kitchen assistant robot called Flippy, which from early on 2018 is expected to be grilling burgers in CaliBurger restaurants.


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Robotic restaurants-hajime Robot Restaurant Tokyo

Automatic robot restaurants put a new spin on fast informal




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They're not our conspirators at this time. At these restaurants, the robots are here to serve you.
When ever someone says "robot restaurant, " I first think of an LED and laser show at a Tokyo venue where remote-controlled robots dance with bikini-clad girls in a sensory show that accompanies meal.

But the reality of robot restaurants is generally far more pedestrian and low-key.

An example is Eatsa, the San Francisco-based restaurant company that takes orders through iPads and dispenses meals through automated machines. Until now, Eatsa has been using this tech to serve up quinoa bowls to health-food fans in the own restaurants. But the company announced Friday that it can expanding its robotic platform to the fast-casual restaurant chain Wow Bao next month.

Tap on your cubby to receive your food



At Chicago-based Wow Bao, you can already order your steamed buns via its software or an on-site kiosk. Good results . Eatsa's tech, you'll also manage to accumulate your meal from an LED-lit cubbyhole showing your name. Text showing on the front of the cubby, one amid a larger array, will tell you once your order is cooking and when you can double-tap on the box to accumulate your food.

It's a quick turnaround for Eatsa, which only a couple weeks ago announced the closing of five of its eight restaurants across the country. The company has turned its focus to offering automated tech as a platform to other restaurants such as Wow Bao.

A combo of artificial intelligence, personal screens, robotics and -- perhaps most crucially -- the willingness of hungry customers to skip human interaction is coming at the right time to make Eatsa's shift possible. It's part of any slow creep of technology that is transforming our experience of dining out, and even dining in, thanks to advances in delivery technology.

Eatsa's concept might appear exotic today, but Neil Stern, senior partner at retail consulting firm McMillan Doolittle, said we can expect to see more of this kind of tech popping up. "Does it sound right to cover assembly of orders and deliver via a cubicle? " he said. "Maybe not. But Eatsa will present a vision of the future that will be copied or enhanced. "

Robotic restaurants-hajime Robot Restaurant Tokyo



The first Eatsa-equipped Wow Bao will open in the Gold Coast neighborhood of Chicago on Dec. 1. Using the technology, Wow Bao plans to increase its sites in 2018. It currently has eight company-owned locations, plus airport, school campus, hotel and stadium franchises.

"When We first heard about Eatsa opening in San Francisco, I jumped on a plane to come see it, " Wow Bao President Geoff Alexander said in a statement. Alexander praised the technology as both entertaining and effective. "I knew straight away that Eatsa would be the perfect technology to incorporate into our future locations. "

Do robots fit in in the kitchen?
At Eatsa and soon at Wow Bao, the robotic technology is front and center in the restaurant, serving customers and providing them with an experience to go along with their takeout. In other restaurants, robots continue to be strictly consigned to your kitchen.

At Cafe X and Zume, both based in Bay area, programs make lattes and pizzas, respectively. California startup Miso Robotics has built a kitchen assistant robot called Flippy, which from early 2018 is expected to be grilling burgers in CaliBurger restaurants.


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Robot restaurants-eslfast Robot Restaurant

Robotic restaurants put a new spin on fast casual




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They're not our overlords as of this time. At these restaurants, the robots are here to serve you.
When someone says "robot restaurant, " I first think of an LED and laser show at a Tokyo venue where remote-controlled robots dance with bikini-clad girls in a physical show that accompanies dinner.

But the reality of robot restaurants is generally far more pedestrian and low-key.

An example is Eatsa, the San Francisco-based restaurant company that takes orders through iPads and dispenses meals through automated machines. Until now, Eatsa has been using this tech to serve up quinoa bowls to health-food fans in its own restaurants. But the company announced Friday that is actually expanding its robotic system to the fast-casual restaurant chain Wow Bao next month.

Tap on your cubby to obtain your food



At Chicago-based Wow Bao, you can already order your steamed buns via its software or an on-site kiosk. But with Eatsa's tech, you'll also manage to gather your meal from an LED-lit cubbyhole exhibiting your name. Text showing on the front of the cubby, one among a larger array, will tell you when your order is cooking so when you can double-tap on the box to gather your food.

It's a quick transformation for Eatsa, which only a couple weeks back announced the closing of five of its eight restaurants across the country. The company has now switched its focus to offering automated tech as a platform to other restaurants such as Wow Bao.

A mixture of artificial intelligence, personal screens, robotics and -- perhaps most crucially -- the readiness of hungry customers to skip human interaction is coming at the moment to make Eatsa's shift possible. It's part of any sluggish creep of technology that is transforming our activities of dining out, and even dining in, thanks to advances in delivery technical.

Eatsa's concept might seem to be exotic today, but Neil Stern, senior partner at retail consulting firm McMillan Doolittle, said we can expect to see more of this kind of tech popping up. "Does it sound right to cover assembly of orders and deliver via a cubicle? " he said. "Maybe not. But Eatsa does indeed present a vision of the future that will be copied or enhanced. "

Robot restaurants-eslfast Robot Restaurant



The first Eatsa-equipped Wow Bao will open in the Gold Coast neighborhood of Chicago on Dec. 1. Using the technology, Amazing Bao plans to increase its sites in 2018. It currently has several company-owned locations, plus airport, school campus, hotel and stadium franchises.

"When I actually first heard about Eatsa opening in San Francisco, I jumped on a plane to come see it, " Wow Bao President Geoff Alexander said in a statement. Alexander praised the technology as both entertaining and efficient. "I knew straight away that Eatsa would be the perfect technology to integrate into our future locations. "

Do robots belong in the kitchen?
For Eatsa and soon at Wow Bao, the automatic technology is front and center in the restaurant, serving customers and providing these an experience to go along with their takeout. In other restaurants, robots are still strictly consigned to the kitchen.

At Coffeehouse X and Zume, both based in Bay area, robots make lattes and pizza, respectively. California startup Miso Robotics has built a kitchen assistant robot called Flippy, which from early on 2018 is expected to be grilling burgers in CaliBurger restaurants.


style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
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Automatic robot restaurants-giant Robot Restaurant

Automatic robot restaurants put a new spin on fast casual




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They're not our conspirtors just yet. At these restaurants, the robots are here to serve you.
When ever someone says "robot restaurant, " I first think of an LED and laser show at a Tokyo venue where remote-controlled robots dance with bikini-clad girls in a sensory show that accompanies supper.

But the reality of robot restaurants is generally way more pedestrian and low-class.

An example is Eatsa, the San Francisco-based restaurant company that takes orders through iPads and dispenses meals through automated machines. Until now, Eatsa has been using this tech to provide up quinoa bowls to health-food fans in the own restaurants. But the company announced Friday that it's expanding its robotic program to the fast-casual restaurant chain Wow Bao next month.

Tap on your cubby to obtain your food



At Chicago-based Wow Bao, you can already order your steamed buns via its software or an on-site kiosk. But with Eatsa's tech, you'll also have the ability to accumulate your meal from an LED-lit cubbyhole displaying your name. Text showing on the front of the cubby, one among a larger array, will tell you once your order is cooking and once you can double-tap on the box to accumulate your food.

It's a quick transformation for Eatsa, which only a couple weeks in the past announced the closing of five of its eight restaurants across the country. The company has turned its focus to offering automated tech as a platform to other restaurants such as Wow Bao.

A mixture of unnatural intelligence, personal screens, robotics and -- perhaps most crucially -- the determination of hungry customers to skip human interaction is coming at the right time to make Eatsa's shift possible. It's part of any sluggish creep of technology that's transforming our encounters of dining out, and even dining in, thanks to advances in delivery technology.

Eatsa's concept might appear exotic today, but Neil Stern, senior partner at retail consulting firm McMillan Doolittle, said we can expect to see more of this kind of tech popping up. "Does it make sense to cover assembly of orders and deliver via a workplace? " he said. "Maybe not. But Eatsa does present a vision for the future that will be replicated or enhanced. "

Automatic robot restaurants-giant Robot Restaurant



The first Eatsa-equipped Wow Bao will open in the Gold Coast neighborhood of Chicago on Dec. one particular. Using the technology, Amazing Bao plans to increase its sites in 2018. It currently has several company-owned locations, plus airport terminal, college or university campus, hotel and stadium franchises.

"When We first heard about Eatsa opening in San Francisco, I jumped on a plane to come see it, " Wow Bao President Geoff Alexander said in a statement. Alexander praised the technology as both entertaining and successful. "I knew straight away that Eatsa would be the perfect technology to include into our future locations. "

Do robots belong in the kitchen?
For Eatsa and soon at Wow Bao, the automatic technology is front and center in the restaurant, serving customers and providing them with an experience to go along with their takeout. In other restaurants, robots continue to be strictly consigned to the kitchen.

At Coffeehouse X and Zume, both based in Bay area, robots make lattes and pizza, respectively. California startup Miso Robotics has built a kitchen assistant robot called Flippy, which from early on 2018 is expected to be grilling burgers in CaliBurger restaurants.


style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
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Robot restaurants-Robot Restaurant london

Robot restaurants put a new spin on fast casual




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They're not our overlords at this time. At these restaurants, the robots are here to serve you.
Once someone says "robot restaurant, " I first think of an LED and laser show at a Tokyo venue where remote-controlled robots dance with bikini-clad girls in a sensory show that accompanies supper.

But the reality of robot restaurants is generally much more pedestrian and low-key.

One of these is Eatsa, the San Francisco-based restaurant company that takes orders through iPads and dispenses meals through automated machines. Until now, Eatsa has been using this tech to serve up quinoa bowls to health-food fans in the own restaurants. But the company announced Friday that it's expanding its robotic program to the fast-casual restaurant chain Wow Bao next month.

Tap on your cubby to get your food



At Chicago-based Wow Bao, you can already order your steamed buns via its application or an on-site kiosk. Good results . Eatsa's tech, you'll also have the ability to gather your meal from an LED-lit cubbyhole showing your name. Text appearing on the front of the cubby, one among a larger array, will tell you once your order is cooking so when you can double-tap on the box to acquire your meal.

It's a quick turn-around for Eatsa, which only a couple weeks in the past announced the closing of five of its eight restaurants across the country. The company has turned its focus to offering automated tech as a platform to other restaurants such as Wow Bao.

A combo of man-made intelligence, personal screens, robotics and -- perhaps most crucially -- the readiness of hungry customers to skip human interaction is coming at the moment to make Eatsa's shift possible. It's part of a sluggish creep of technology which transforming our experience of dining out, and even dining in, thanks to advances in delivery tech.

Eatsa's concept might seem to be exotic today, but Neil Stern, senior partner at retail consulting firm McMillan Doolittle, said we can expect to see more of this kind of tech popping up. "Does it sound right to conceal assembly of orders and deliver via an office? " he said. "Maybe not. But Eatsa does indeed present a vision of the future that will be copied or enhanced. "

Robot restaurants-Robot Restaurant london



The first Eatsa-equipped Wow Bao will open in the Gold Coast neighborhood of Chicago on Dec. you. Using the technology, Incredible Bao plans to double its sites in 2018. It currently has several company-owned locations, plus airport terminal, university campus, hotel and stadium franchises.

"When I first heard about Eatsa opening in San Francisco, I jumped on a plane to come see it, " Wow Bao President Geoff Alexander said in a statement. Alexander praised the technology as both entertaining and successful. "I knew instantly that Eatsa would be the perfect technology to integrate into our future locations. "

Do robots are supposed to be in the kitchen?
At Eatsa and soon at Wow Bao, the robotic technology is front and center in the restaurant, serving customers and providing associated with an experience to go along with their takeout. In other restaurants, robots remain strictly consigned to your kitchen.

At Coffeehouse X and Zume, both based in San Francisco, automated programs make lattes and pizzas, respectively. California startup Miso Robotics has built a kitchen assistant robot called Flippy, which from early on 2018 is expected to be grilling burgers in CaliBurger restaurants.


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data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
data-ad-slot="5622929528">

Robotic restaurants-Robot Restaurant bourdain

Robotic restaurants put a new spin on fast informal




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They're not our conspirators as of this time. At these restaurants, the robots are here to serve you.
When ever someone says "robot restaurant, " I first think of an LED and laser show at a Tokyo venue where remote-controlled robots dance with bikini-clad girls in a physical show that accompanies meal.

But the reality of robot restaurants is generally much more pedestrian and low-class.

One of these is Eatsa, the San Francisco-based restaurant company that takes orders through iPads and dispenses meals through automated machines. Until now, Eatsa has been using this tech to serve up quinoa bowls to health-food fans in the own restaurants. But the company announced Friday that is actually expanding its robotic system to the fast-casual restaurant chain Wow Bao next month.

Tap on your cubby to get your food



At Chicago-based Wow Bao, you can already order your steamed buns via its iphone app or an on-site kiosk. But with Eatsa's tech, you'll also be able to gather your meal from an LED-lit cubbyhole displaying your name. Text showing on the front of the cubby, one amongst a larger array, will tell you once your order is cooking and when you can double-tap on the box to acquire your meal.

It's a quick turn-around for Eatsa, which only a couple weeks back announced the closing of five of its several restaurants across the country. The company has now changed its focus to offering automated tech as a platform to other restaurants such as Wow Bao.

A blend of unnatural intelligence, personal screens, robotics and -- perhaps most crucially -- the readiness of hungry customers to skip human interaction is coming at the right moment to make Eatsa's shift possible. It's part of a slow creep of technology that's transforming our encounters of dining out, and even dining in, thanks to advances in delivery technology.

Eatsa's concept might appear exotic today, but Neil Stern, senior partner at retail consulting firm McMillan Doolittle, said we can expect to see more of this kind of tech popping up. "Does it sound right to hide assembly of orders and deliver via a workplace? " he said. "Maybe not. But Eatsa does present a vision for the future that will be replicated or enhanced. "

Robotic restaurants-Robot Restaurant bourdain



The first Eatsa-equipped Wow Bao will open in the Gold Coast neighborhood of Chicago on Dec. 1. Using the technology, Amazing Bao plans to double its sites in 2018. It currently has eight company-owned locations, plus airport terminal, school campus, hotel and stadium franchises.

"When We first heard about Eatsa opening in San Francisco, I jumped on a plane to come see it, " Wow Bao President Geoff Alexander said in a statement. Alexander praised the technology as both entertaining and successful. "I knew immediately that Eatsa would be the perfect technology to incorporate into our future locations. "

Do robots fit in in the kitchen?
In Eatsa and soon at Wow Bao, the robotic technology is front and center in the restaurant, serving customers and providing them with an experience to go along with their takeout. In other restaurants, robots continue to be strictly consigned to your kitchen.

At Cafe X and Zume, both based in San Francisco, programs make lattes and pizzas, respectively. California startup Miso Robotics has built a kitchen assistant robot called Flippy, which from early on 2018 is expected to be grilling burgers in CaliBurger restaurants.


style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
data-ad-slot="5622929528">

The Ultimate Guide To Vegetarian Cooking:tricks And Recipes

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