Yam Pottage

This is an business neatly-liked of mine. It's enormously go accurately with and is very likely eaten for lunch or dinner - ideally dinner.

Ingredients:

I medium sized yam

I medium sized dried fish

2 cups of dried/ground crayfish

cup of palm oil

4 small tomatoes (chopped)

1 medium sized onion (chopped)

4 cups of chopped spinach (seller new or frozen is very likely utilized)

Seasonings (spices - curry, thyme, paprika)

Salt and pepper to sort

Preparation Time: 30 - 35 minutes.

Preparation:

Slice yam into narrow slices and then into 'cubes' of a expert deal of sizes. Peel off the epidermis and soak in water.
Wash closely and furnish to boil - on the other hand most precious for about ten minutes. That procedure the yam does not flip out to be too comfortable at the same time any the significant substances are brought.
Wash the dried fish in hot water very closely and trip into smaller parts. Set aside
After ten minutes, upload chopped onions and tomatoes and permit to simmer for an business ten minutes.
Now upload the washed fish, palm oil and crayfish. Allow to cook dinner for five minutes.
Last, upload the chopped spinach, spices/seasonings and stir closely.
Allow to cook dinner on medium heat until broth thickens or the yam is comfortable (Warning! Do not make the yam too comfortable or it would greater than likely optimal likely 'dissolve' and with out level trip into parts) adequate.

Take the yam porridge off the fireplace and be assured on a cooler range surface, so the vegetable broth will flip out to be even thicker. Let it cool and it unquestionably is time to be served! Serves six.

Note: Potatoes are a expert substitute for yams (if not obtainable) - use about five full-length potatoes, on the other hand make very best you furnish adding substances once potatoes are set to boil, interested via they flip out to be softer a lot quicker than yams.