Untraditional Steak and Lobster Meal

Steak and lobster remain a time-honored meal among many. Below is an untraditional recipe for a steak and lobster which shall be for definite to please, to serve a moderately spiced Cajun pasta.

Steak and lobster kabobs.
2 pounds sirloin
6 giant cooked lobster tails
half of cup beer
half of cup salad oil
1 Tablespoon lemon juice
1 Tablespoon honey
2 Tablespoons snipped chives (2 tsp. dried)
1-half of teaspoons snipped parsley (half of tsp. dried)
1 teaspoon snipped basil (1/4 tsp. dried)
1 pinch freshly flooring black pepper, to taste
6 lemon wedges

Cut sirloin in 1-half of inch cubes. Cut lobster tails are giant in thirds, leaving the shell on.

Combine beer, oil, lemon juice, honey, chives, parsley, basil and pepper. Marinate beef and lobster in marinade for 1 to 2 hours.

Thread meat and lobster alternately on skewers. Grill the kebabs, turning and basting with marinade, over hot coals for 15 mins or till lobster is smooth when verified with a fork and beef is completed as recognized. Serve hot with lemon wedges.

Cajun Pasta
1 pound vermicelli pasta
2 tablespoons olive oil
1 teaspoon minced garlic
13 roma (plum) tomatoes, chopped
1 tablespoon salt
1 tablespoon chopped newest parsley
1 tablespoon Cajun seasoning
half of cup shredded mozzarella cheese
half of cup grated Parmesan cheese

Bring a monumental pot of frivolously salted water to a boil. Add pasta and cook for eight to 10 mins or till al dente; drain. While the pasta water is boiling, in a monumental skillet over medium warmth, temporarily saut(c) garlic in oil. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash a paintings with a fork. Stir in parsley, cut back warmth and simmer five mins more. Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan. Serves 6

Serve with a salad or vegetable of your severa, and a refreshing, faded desolate tract resembling jell-o and funky whip.