TURNING OUR BACKYARD INTO THE #1 RESTAURANT IN LA (Rated 5-Stars on Google!!)

Running a restaurant has always seemed like a fun idea to us. Picking the menu, the layout of the tables, and being able to bring people together looked like a blast until we watched a cooking show. I'm watching you like a f**king whore. I know you are, chef.

Do you know why? I don't know, chef. I want you out! You, you, you, you. F**k off out of here! F**k me. F**k me? How about f**k you! What are you?! An idiot sandwich.

Okay so even though that looked way harder than we expected We still all felt like a yes theory restaurant had to exist for at least a night And then we saw this video This is gonna be the site of the fictitious restaurant the shed I want to get it done in Seven months vice Reporter uber Butler tricked Trip Advisor you became the number one restaurant In London. If I can tell my garden shed into a restaurant and anything is possible What this made us realize is that we don't need a fancy Location, dozens of chefs and waiters to open a five-star restaurant, all we needed was the backyard. Now that same week we got an email From the chef called Max who actually watches our videos who sent this I've dreamt of running my own restaurants my whole life And I want to challenge you yes theory to turn your backyard into a restaurant in 24 hours. I'll be the chef What do you say and we answered yeah? So we put all the pieces together to create what we were hoping to be the highest reviewed restaurant in Venice in one night our challenge includes creating our own menu Getting food straight from the market transforming our backyard into something that can look like a restaurant having total strangers come dine by Saturday night, and of course you needed the perfect name for venice's first five-star restaurant.

What's the restaurant baton? Yes, table is clean Yes table so with the perfect name We invited max over to begin the planning of the grand opening of yes table flow should do is Like a reunion of the people that have said yes, there are episodes in the past I try and bring everybody together well those people and a combination with strangers should not be allowed to sit next to somebody you already Know a goalless at the end for baskets this again, and be the number one restaurant I think You should call someone for live music If we're gonna go all out for this so this is one of my friends from USC and of ours Yeah, dude. She could come and like a yep. They're on guitar the thing is also. We're not gonna charge anyone for this dinner It's not about making money.

It's about the community bringing the community together and eating good fit exactly hi My name is Thomas Bragg. We want to turn our backyard into a restaurant. Yeah, so we'll do five tables We'll bring down the silverware from force sets to three sets Let's just do it, you know more absence it's all good most of our budget is gone. Just open it.

Let's uh serve no No, my first task is we're gonna clear out the entire backyard is packed with our old furniture and although that's got to go Pretty crazy how one man's idea can become reality within 48 hours. Can't believe it next thing is food And I said, this is the second grocery store We've got to find these damn cookies that we need the dessert. You can't make this dessert without these cookies. It's like making a cake without take Your store number three, would you find? We need to do now is wake up at 2:00 a.M..

He had fish wandering you have to be there today. I am great So who's a new? Well he lives open yeah, let's do it 1:42 18 certain Thank you, thank you much, thank you goodnight It's 250 - oh my god. We have to cook in like seven hours All right So we're gonna invite Pretty much as many of the strangers as we can that we filmed episodes with has a lot of them that become a good friends Of ours this one to the fish market this morning got like the biggest Salmon of our a lot of you ever seen in our lives like we have a head chef starts at 7:30 Our goal is to become the number one rated restaurant in LA tonight So is that a yes, are you coming? Whoo I'm perfect dude this has five star reviews with like? 20-Plus reviews if we ever want to open a restaurant will be able to like I'm pretty sure that's how it works They'll just look at the reviews and be like you guys have five stars you boys about to go get some more strangers Oh, yeah, we're about to get somewhere soon skin on the face down another day another group of strangers Would you like to join us for dinner today? No, where's mines 12:40? We've only made cake we still have the Sam the salad attention everyone I have a proposal my roommates And I have turned our backyard into a restaurant creating a meal for 30 strangers to join us there is at 7:30 Let us know and give you the rest of the details It's a salmon boys Are turning our backyard into a restaurant Turning our backyard into a most pleasant dining experience in LA. I think we're good on strangers like I think we're at 12 minutes Nice to meet you Matt We're good The racing start cooking we heard that they've no idea what we're doing I'm cooking it.

I don't know Telling me the things I need to do, but I keep forget it you're waiting. Okay. Wait. Will you you're waiting know you're waiting I'm waiting I'm Gonna start the oysters saying take anywhere from five to eight minutes And they're supposed to be served very hot when you deliver the oysters you take away the entree plates.

It's just rice dude chill Bugger be cooking staff meeting in that eating room back Stop meeting tonight with to create the best dinner in the world and by world. I mean just essentially so maybe I'll neighborhood I don't know if they offer the clients the most pleasant be now they've ever had Hopefully get five stars and get the number one rated restaurants in Venice tonight The best most pleasant dining experience in alley tonight, let's go You guys welcome to yes table, that's pretty cool a Part of the amazing service that we're offering our guests tonight is fair greeting Welcome PS table It's always weird that I have to start with explaining who we are because sometimes some of the guests that show up the events that We throw are people who just need on the street outside We're just a group of friends who make videos together around themes of saying yes And getting people out of their comfort zone getting ourselves out of our comfort zone and tonight We're surrounded by our tribe started by people who have said yes to us in the past like red Vick We said yes to skinny dipping with us That further do I'd like to invite you go to their tables try and break people up have you guys sitting next to who you've never met before one of the We are about to get started on our first course for 30 people I still can't believe this is happening. This is the night Look at that We got fire roasted oysters with Hasani butter I think we're legit restaurant guys 100% of five-star restaurant So honey yeah, I have to Thomas. Oh yeah, he's eating all the food um.

Are you kidding all? There's plenty more guests. I need food Hey, hey, what let this guy in my pockets are full of salad The vinaigrette is to die for Running a little bit behind schedule right now But just a little bit just a little bit more stressful than I expected people impatient days ago really yeah Oh, yeah 30 people outside of like a kitchen that barely serves the people that live in the house these guys absolutely murdered First batch of the main course the main cause is arrived So the goal tonight was was to get to be highest reviewed restaurant of the night So if you guys pull out your phones I go to Google Maps and give us your honest review. Oh Big shout out to the yesterday guys for like making this dream come true Zebra cake ever you're like I'm gonna take a picture That's big when any of you guys like additional cocoa powder on top of your cake It makes me so happy they're just like me bringing so many people who all said the accent the best part of yes Theory is using it to bring people together We've got 23 reviews out 5 stars Thank you so much for coming and we'll see you at the next yes, they were pop-up It was the coolest thing to wake up to 26, 5 star reviews ranking as the only restaurant in Venice with 5 stars But we now want to take this challenge to the next level so if you're on a restaurant or know anybody that owns a restaurant And you'd be interested in potentially hosting a yes table pop-up for a night email us at yestablerestaurant@gmail.Com And who knows maybe yes table, we'll come run your restaurant all night And if you want to win the chance to join us at the next guest table follow us on Instagram for more details you.

The Worst Foods To Eat At A Restaurant According To Chefs

Trying out a new restaurant is always a risk. But you can minimize the chances of a disastrous
meal by avoiding a few key dishes. Famous chefs like Gordon Ramsay, Anthony Bourdain
, and other culinary professionals from across the globe have strict rules they live by to
avoid a bad restaurant experience. Maybe a particular dish is unlikely to be
fresh, or it's notoriously overpriced  or not even what it claims to be.

If you're unsure about a restaurant's quality,
it's best to steer clear of the following menu items. Cheap "Kobe" beef Kobe beef is the best of the best, so if a
Kobe beef dish sounds too good to be true, it probably is. Real Kobe beef doesn't come cheap, and is
only sold at a small number of restaurants in the U.S. So if you're in a restaurant offering Kobe
for a surprisingly low price, be skeptical.

Felix Tai , executive chef of Pounders restaurant
in Oahu, says you're likely not getting the real deal. "You're probably getting Wagyu beef, since
all Kobe beef is Wagyu, but not all Wagyu is Kobe beef. The labeling is used very loosely in the United
States." Chicken This might come as a surprise, since it's
such a common  and beloved  protein. But chefs tend to avoid ordering chicken when
dining out.

One executive chef from West Hollywood told
Reader's Digest, "I will order almost anything when I go out  but never chicken, because
it tends to be overcooked at most restaurants." In a Food Network survey, chefs across the
country agreed, noting that chicken is also typically "the most overpriced and least interesting"
item on the menu. The bread basket The complimentary bread typically looks better
than it really is  but it might also be a health hazard. It's hard to resist: you arrive at the restaurant
starving, and suddenly that incredible-looking basket of bread makes its way to your table. Unfortunately, it may have just been on your
neighbor's table.

According to that same Food Network's chef
survey, it's not uncommon for uneaten bread to make its way to multiple tables, in fact. And that's why chefs avoid it. Debra Ginsberg, author of Waiting: The True
Confessions of a Waitress, echoed this revelation on Inside Edition  "Bread tends to circulate from table to table." "Are you saying that sometimes, when the bread
comes, this bread may have been at another table?" "It might have." Eggs Benedict Who doesn't love a leisurely brunch with friends? It's a meal beloved by many. But a lot of chefs reportedly despise making
it.

So unless you're at a trusted spot that specializes
in it, the quality of your meal may reflect that. Anthony Bourdain, in his 2000 book Kitchen
Confidential, says that cooks, quote, "hate brunch," especially on Sundays: "Brunch menus are an open invitation to the
cost-conscious chef, a dumping ground for the odd bits left over from Friday and Saturday
nights." "One of the tragedies of my life is that I'm
really good at it, so, y'know, after I screw up this TV career, I know there's always a
brunch job waiting for me. Maybe that's why I hate it so much." Bourdain says that the brunch classic Eggs
Benedict, in particular, with its generous coating of hollandaise sauce, is to be avoided:
"Bacteria love hollandaise. And nobody I know has ever made hollandaise
to order." Fish on Mondays Ordering fish in a restaurant is always a
gamble.

If it's freshly caught, it's heavenly. Frozen? Not so much. It's important to know where your fish comes
from and when it was caught. In Kitchen Confidential, Bourdain wrote that
in many parts of the country, unless you're in a restaurant that specializes in fresh
fish, it's best not to order it on a Monday.

Many fish markets are closed over the weekend,
so if fish is on the menu on Monday night, there's a good chance it was purchased on
Friday. But Bourdain has since walked back that recommendation
a bit, clarifying for Tech Insider that restaurant standards and customer attitudes regarding
fish quality have changed tremendously since the year 2000. But he says at low-end local restaurants and,
quote, "fake Irish pubs," it's still a solid tip. The specials When dining at a new restaurant, always take
a look at the specials.

If there are too many to count, it's best
to avoid them entirely. Gordon Ramsay told the Daily Mail, "Specials
are there to disappear throughout the evening. When they list ten specials, that's not special." Ramsay says it's also best to avoid any dishes
labeled "famous" or "the best," calling this tactic a "suspicious boast" that is in no
way a guarantee of quality. "Wow.

'Denver's Best Pizza'? That is a bold statement." "Oh my God. Dripping in grease." Yikes. Thanks for watching! Click the Mashed icon to subscribe to our
YouTube channel. Plus check out all this cool stuff we know
you'll love, too!.

The Restaurant of Life

 >>OKAY, WELCOME TO LIFE. CAN I GET YOU STARTED. WITH SOME EDUCATION? >>YEAH, HOW MUCH ARE. YOUR COLLEGE DEGREES? >>FOUR YEARS A PIECE.

>>GREAT I'LL HAVE BUSINESS. >>ALL RIGHT. >>ENGINEERING. >>THAT'S AN EXTRA TWO YEARS.

>>I'M NOT DOING ANYTHING. ELSE RIGHT NOW SO... >>OKAY. AND FOR YOU MISS? >>UM.

I CAN'T DECIDE. >>IT'LL BE A YEAR. >>WHAT? I DIDN'T ORDER YET. >>TWO YEARS.

>>THE LIBERAL ARTS! >>YOU'RE GOING TO REGRET THAT. >>AND FOR YOU? >>I'LL HAVE ENGLISH. >>WHIT WE'RE AT A NICE PLACE, GET SOMETHING REAL. >>ENGLISH IS A REAL DEGREE.

[LAUGHTER]  >>IT'S A REAL... >>OKAY HOW ABOUT SPOUSES? >>YEAH CAN I GET SOUL MATE? >>I DON'T KNOW WHERE. THAT RUMOR GOT STARTED, BUT WE DON'T SERVE THAT HERE. I CAN GIVE YOU.

"LOVE OF YOUR LIFE". >>OKAY. >>OKAY HOW DO YOU. WANT IT COOKED? >>DOESN'T REALLY MATTER.

>>HOT. >>CRAZY HOT. LIKE MAKE IT A SPICY. I'VE GOT A LIST ACTUALLY.

>>PERFECT. >>SO UM, REALLY LONG BROWN HAIR, LIKE SHAKIRA. WAIT HER HAIR IS BLONDE? BROWN SHAKIRA. UM, SHE NEEDS TO.

HAVE STRAIGHT TEETH, NOTHING LIKE CRAZY LIKE. WHATEVER'S GOING ON HERE...   >>ALL RIGHT, HERE ARE YOUR SPOUSES. >>BEEN LOOKING FORWARD TO THIS.

>>AWESOME THANK YOU SO MUCH. UH, I'M SORRY, I ORDERED A MEDIUM, BUT THIS IS A LARGE. >>JUST HAPPENS WITH TIME. >>UM, IS MINE COMING? >>MIGHT TAKE A WHILE.

>>YEAH, I'LL JUST SETTLE. >>SCRATCH THE MODEL! BRING OUT THE SAD CAT LADY. >>MICROWAVE SPECIAL COMING UP. >>YUP.

CAN I INTEREST YOU. IN ANY CAREERS? >>UM, CAN I GET SOMETHING. WHERE I GO STRAIGHT INTO. THE TOP BECAUSE I'M SPECIAL? >>YEAH HERE'S OUR.

MILLENNIAL MENU. >>I'D LIKE NOVELIST PLEASE. >>YOU'RE GOING TO WANT TO. HOLD ONTO THOSE OPTIONS.

HOW MUCH FOR C.E.O? >>20 YEARS. >>WHOA, PRICEY. >>WE DO HAVE A 15-YEAR OPTION, BUT YOU'RE GOING TO MISS ALL. OF YOUR SON'S BASEBALL GAMES.

>>I WILL HAVE THAT. >>OKAY, PERFECT. >>SPEAKING OF. COULD I GET A BABY? >>SURE THAT'LL BE NINE MONTHS.

OF SLUGGISHNESS AND VOMITING. >>ME TOO. >>IT'LL BE NINE MONTHS. OF WATCHING THAT.

>>UGH. NO. >>OKAY I'M JUST GOING. TO GET THREE BABIES.

>>WELL BEHAVED OR MONSTERS? >>WELL BEHAVED PLEASE. >>JUST KIDDING YOU. DON'T GET TO CHOOSE. >>YUP.

>>UH YOUR WIFE'S HERE. >>THANK YOU. WHOA. CAN YOU SEND HER BACK PLEASE? >>UH, SHE'S RICH.

>>THANK YOU. THAT'LL BE ALL. DON'T LOOK HER IN THE. EYES IT'S NOT SO BAD.

WHAT DOES YOURS LOOK LIKE? DANG IT.  >>I THOUGHT YOU. ORDERED THREE CHILDREN. >>YEAH THEY BROUGHT ME.

ANOTHER BY ACCIDENT. >>OKAY I'VE GOT FOUR MORTGAGES, CAREFUL THEY'RE HEAVY. SLOWER METABOLISMS, SOME STUDENT LOANS, AND SOME MIDLIFE CRISIS. >>MAN THIS MEAL.

IS GOING BY FAST! >>HOW MUCH FOR. LASTING HAPPINESS? >>GRATITUDE, SERVICE, SELF-IMPROVEMENT. >>GOSH, JUST BRING ME A CONVERTIBLE. >>SORRY, LIFE TAKES VISA.

>>WHAT HOBBIES. WOULD YOU RECOMMEND? >>BUT YOU ALREADY HAVE A HOBBY. WHAT YOU NEED IS A JOB. >>WRITING IS MY JOB! ALL RIGHT IT'S A PROFESSION! >>I DIDN'T MEAN TO KEEP...

OH! I WASN'T DONE WITH THOSE. >>YOU'VE GOT TO LEARN TO LET GO. THERE COMES A TIME WHEN... NO, NO! >>SIR, YOU'RE TIME IS UP.

>>SHOULD'VE SPENT MORE. TIME AT THE OFFICE. >>ORDER. >>THANKS.

>>YOU GOT IT. >>MY LATE WIFE USED TO TELL ME- >>OKAY, HERE ARE YOUR JUST DESSERTS. BEST SELLING NOVEL. >>YES! IT PAID OFF! >>JUST LIKE WE.

ALL SAID IT WOULD. >>AND YOU GUYS HAVE. ACCRUED SOME FREE TIME. >>ALL RIGHT, RIGHT AT THE AGE WHEN.

IT'S LEAST ENJOYABLE. >>AND HERE ARE YOUR GRANDKIDS. >>WELL THESE LOOK SPOILED. >>YOU ACTUALLY DID THAT.

>>THAT'S RIGHT. THREE MORE PLEASE. >>OKAY. >>THANKS.

>>WELL EVERYONE. IT'S BEEN A GOOD MEAL, WE SHOULD COME BACK SOMETIME. >>UH, WE HAVE A TRICK. Y.O.L.O.

POLICY. >>WE SHOULD'VE GONE TO. THAT INDIAN RESTAURANT. >>CAN WE GET A DOGGIE BAG? >>OH YOU CAN'T TAKE.

ANY OF THIS WITH YOU. >>FINE. LOOK I JUST WANT TO SAY THAT. IN LIGHT OF OUR INEVITABLE...

>>I'LL BE RIGHT WITH YOU GUYS. >>YEAH, THANKS. >>WAIT WE'RE NOT YOUR. LAST CUSTOMERS? >>DID YOU THINK THAT? >>I GUESS WE ALWAYS THOUGHT.

YOU'D CLOSE ONCE WE LEFT. >>YOU KNOW WHAT, SEND THEM A ROUND OF WISDOM. OUR TREAT. AND OUR NATIONAL DEBT.

[LAUGHTER] >>THERE IT IS. THERE'S THAT FISHERMAN'S WIT. >>WHAT CAN I GET FOR YOU GUYS? SOME PRIVILEGED? DISREGARD FOR ELDERS? USUALLY WHAT YOU GUYS LIKE. >>NAH, WHAT ARE YOUR.

LUNCH OPTIONS LIKE? >>UM. WE HAVE A SMART PHONE WITH. A SIDE OF SELFIE OBSESSION. IF YOU LIKED THE SKETCH, I CAN OFFER YOU SUBSCRIPTION, BUT THE COST IS ONE CLICK.

OKAY. AND ALSO COMMENT BELOW IF. YOU WANT ANYTHING ELSE. OKAY, MAKE SURE YOU.

LEAVE A GOOD TIP. PLEASE. THANKS. WHAT DO YOU GUYS WANT? >>APPLESAUCE.

>>APPLESAUCE DOES NOT FIT INTO. THE WORLD OF THIS SKETCH, WE'RE BEING CLEVER SO... >>UM, I WILL HAVE. ONE SUBSCRIPTION.

AND ONE LIKE PLEASE. >>YUP. OKAY. >>CAN I HAVE SOME LOTTERY? >>I CAN'T GUARANTEE YOU'LL WIN, BUT I CAN BRING IT OUT.

>>OKAY I'LL TAKE MARRIAGE THEN. >>GREAT. THANK YOU. WHAT CAN I GET YOU? >>OH, FLAPJACKS PLEASE.

>>FLAPJACKS. YOU NEED TO ORDER. THINGS FROM LIFE..

The Dragon Ball Z Themed Restaurant - Soupa Saiyan!

See this?! Dragon Ball Z
themed restaurant! Hard to believe that
this place is packed. A lot of toys here... Plenty of posters here... The theme...

The feels... Brings
us back to our childhood times. We feel a connection
so we had to come visit, it has piqued our curiosity
so let's try some eats here! They have energy
drinks connected to DBZ. Called Spirit Bombs.

That energy ball
crashing onto him... Just like this drink! This looks like its
good for 2 people or just me. I can drink it all myself. We have noodles...
Shrimp...

Meat... Chicken... A bunch of different
stuff we can eat! Eat this LIKE Goku. You know how he eats...


He tends to DEVOUR it. It tastes good...
Wow, I'm impressed. It's very good quality.
The taste and spices. Really good.

This place isn't just for
show where everyone can observe DBZ decoration,
it's more than that. They actually have good food. I approve. You can find this
restaurant in Orlando, Florida.

In the middle
of the peninsula. Now you know where to find
it... Next time come visit and become one of these guys! Captioned by DPAN
www.Dpan.Tv.

Someone Came to my Restaurant at 3 AM!!!

Hey guys it's Karina and we're back with some more  Roblox today We're back inside Bloxburg and I'm just sleeping in my bed. It's one in the morning and I'm like (snores) Yeah, just watch me sleep I'm just sleeping like this and then like groaning why can't I sleep. Why can't i ever sleep Maybe because I need a shower. Maybe that's the reason, that probably is the reason I'm just gonna shower.

Yeah, and while we're showering guys, oh sorry This way everywhere, but while I'm showering I'm going to tell you I got merch checking this out with hashtag sis team from sis vs bro go get it merch link in bio cause' This is pretty awesome. I would wear every single day So all right I'm done showering I feel very clean I. Don't feel very very happy You know I feel happy but Bored so I'm gonna play some of this my favorite computer game It's really great and now I feel great I'm gonna go check on my daughter this person I. Don't know her name really, one day Could could could we play this with Ronald Mmm maybe maybe hmmm a Maybe hello mommay Go-to sleep go to sleep, now.

I'm leaving Goodnight Okay, alright alright If people say i see you from your door okay people no no I don't wan't people just jumping at the barrier like no I wan't Karina, i wan't Karina, Karina Love you All right, but there's a person there, hide All right, it's 2:00 in the morning, and I still can't sleep so you know what I'm gonna do I'm gonna sleep. Why is it so bright in here! It seems to be because of this alarm clock, i'm pretty sure it is That's what make you that's what making that is what make it? Yeah? That's what's making my room bright but I'm gonna just paint We don't even have the painting thingy magig we can't change colors were just painting nothing I was like pretending to paint (opera singing) I feel like an artist, cause' i am one Painting with nothing on an already painted picture. I'm such a good artist All right, that is a pretty good picture picture I could never paint that actually I could maybe I wasn't it I don't know. I'll try it.

I'll try it you know man. I'll try it Could be fun, could be a complete disaster probably will be but Give it a shot All right, but it's 3:00 in the morning Okay one no people staring at us just a bike a Very random bike and you go see it's 3:00 in the morning so maybe a ghost place that bike there probably oh It's a dark here Use it I'm using a bike at three in the morning. That's for I don't know why but me see, but I also please these open signs these light up open signs So people know it's a cafe, or a restaurant Because it says open a house wouldn't just have open on it. You know just weird so Just park your bike or your car On the side like that and then you go in oh No, there's a person.

There's a person no oh My alarm Wait that's not my alarm no, it isn't it's somebody else's Just gonna pretend making breakfast not like I ever went out alright. I'm making breakfast I. Make breakfast make a make a breakfast making breakfast yeah, I'll make a breakfast Alright, this gonna be my seat All right usually I see on the other side, but today. I'm sitting on this side All right oh My god make some pancakes Two ingredients, pancake ingredients I.

Knew that making, making pancakes making, making pancakes making making pancakes making making pancakes way too loud I can't sleep yeah Sad face, what are you so sad? That's weird Alright done, that's done breakfast alright breakfast the Sun a Bit to make it pancakes not anymore Yeah, I'm bacon bacon pancakes makin bacon pancakes yeah, alright. I'm gonna go change right here and the hallway Not a good idea usually, but I'm still gonna do it Like man, I command and manage me in the way like me with me. I'm Alright, and it's gonna Um ain't good take my morn shall oh, you're - did here huh and now I'm gonna Brush my teeth yeah Oh alright doesn't that now I'm just hungry. Oh come on stop Wakey wakey eggs and Bakey Their rise and shine darling ah Alright you were sleeping in her clothes wonderful.

You scare me Sorry sorry I. Made food Tukey I made food I mean I made toast and I also made pancakes alright come on over here yay she's smiling Let's go down my elevator cuz I love my elevator so dark here. I'm gonna turn on the lights All right over here I made breakfast Mmm I'm gonna eat this yummy, yummy yummy in my tummy Oh Take portion You need some eggs, thank you mommy no problemo I. Can eat that I can take this and put it here when it's time All right gonna take my coffee No a little while till wick Burger here, I don't know why you watch the news with my cafe All right, I got some cafe my hands and colleagues Hopefully nothing bad happens Yeah I'm Going to you work you can stay Here I'm gonna gonna work goodbye Then I'm gonna work What I hope I hope nothing bad hopefully nothing bad happens on the news because there could be aliens what they could be aliens There's gonna be aliens? I better watch out I'm gonna get my motorcycle because it's the quickest vehicle And I'm a little bit late just a tiny bit I don't wanna be anymore even more late, so that's why I'm taking my fastest vehicle Whoa work alright, I need to be the janitor you work up with my promotion stuff alright Okie dokie Clean this up Sweet just stop sweep sweep sweep there.

We go sweep up the stress, and I'm stepping it up Yeah, but this is my outfit my janitor I don't really mind or do I. Spray this. I'm gonna wash the air Just like that Oh God sweep sweep a spell why am I sweeping sweeping a juice Nestle sweep up juices Supposed to secret to trash and get up I. Don't know what you're supposed to get for that sucker juicy.

I was I don't know alright Alright alright, I got three hundred and sixty-four dollar. Oh my god so much money I'm a Jenner like ring clean I'm gonna spray this I'm gonna wash that and I'm gonna be finished without even touching it alright I'm gonna wash up this I'm gonna spray that and I'm gonna wash that without even Using my feet Cuz I'm not really stand them like in air yeah, that's not very funny at all we I'm gonna spray that and I'm gonna wash that I'm gonna sweep that I'm gonna throw it out. I'm gonna do that and finish up my job because I don't wanna do it anymore It looks like looks disgusting Look really disgusting sweep up juice Stepping in it. That's my wife cleaning step in it and then sweep my feet help it chameleons.

You know like soaks up and sponges in there Alright, I'm gonna spray that I'm gonna wash that Yeah, yeah all right I'm getting low zamani's from spreading and washing and Doing a bunch of things Where are others like everything nice, sweetpea sweep sweep sweep Alright so gruffly to you peace darn kids graffiti too much I'm gonna spray that I'm gonna wash there oh Yeah, I'm gonna do that yeah all right? What time's it it's muffin time? It's muffin time. What time's it? Whoa uh-oh it's my I just realized I could see the sky in its cloud It's weird That's the Sun Down there, but there's also a sign up there or the reflection Maybe all right this would be beautiful day today I'm gonna be heading home now You can read me head in oh Just one more. I'm just gonna clean up on the way. It's pink It's pink all right gonna sweep up like this spit Ella And I'm there I got 1166 dollars - good - pretty good Why's my bike parked over that okay, let's go All right I'm gonna go this way.

I'm gonna. Go that way I'm gonna do this net oh, that's cool. How they're doing it All right there we good Can I be your Roommate quick please no no no no no. I don't even know you you're like a stranger to me I mean I need a take care of my back my permissions I.

Got I don't want people just Weird okay there we go done What Ma'am am I? Like this meow meow meow meow meow meow meow mmm yummy milk Yeah, I like that Yeah, yeah Yeah, mmmm mmm mmm mmm. Mmm. Yum, yum yum yum yum yum yum? Yum, yum yum yeah me me me me me me Me me me me I mean me me me me me me me me me me me me me me me me me me me all right take ingredient I mean I'm making hot dogs Let's make some hot dogs today, yeah, let's make some Hot dogs today. Yeah, let's make some hot dogs today.

Yeah, oh That's nice All right, please can have a shower What oh that's not mummy? What all right? I was just reading this thing right here Hot dogs Take portion It makes a coffee Take portion Gonna get some no no I'm grading some contents get some lucky Cola Lunch is ready and Steady oh I'm late for work whatever eats Nummy nummy nummy no. Yeah, mommy's how? Why I'm not gonna go to work anymore. I shouldn't go to work because I don't want to spend some time with my daughter Take this. Thanks mutant lips All right You were so sneaky Do you want to go - What - go to the pool or not Okay All right, I'm gonna change my of it to my swimming outfit Okey-dokey, I got my swimsuit on All right do I have to bring anything? Yes, I have to bring some shifts.

I mean like of course I have to bring some chips I'm gonna be some continents gonna get my potato chips And then get my potato chips I. Hear the TV here all right, I need to go turn off the TV. Like seriously seriously, yeah me it's very cool Meeow meeow meeow meeow meeow meeow meeow meeow meeow meeow meeow meeow meeow meeow all right enough meowing we don't want your mouth anymore we Have some fun Mommy where I you? I'm right here darling hmm Finally some you sing quite sort of I don't know if you Realized I put this barrier here Syd ball doesn't go random places I don't know if I show you do, but in case I didn't there it is Can't go in fool Yes, you can Yes, you can You can go to the pool Kids these days wanting to go to the pool Actually, it's quite natural all right, so it's gonna be my hot tub Oh my god, there's people honking at us and Unsubscribe why are you un - ouchies I'm trying to enjoy my life here. Why are you honking at me? All right stop honking Don't wanna hear your nasty honks I'm gonna play soccer by myself.

I win I. Wanna make it louder, so I could hear the goals oh No no no no no No, it's not a goal oh stop honking you people No, I didn't make it Go Are you taking volleyball I'm gonna be locking my Nets No you didn't Like soccer I'm not I'm not bored like me. I'm so fun. I'm having so much fun all Right no go go out No you went no, no I didn't mean no I didn't mean you going out out mommy Yes, darling Go can I sleep in your room tonight? Okay, that's all right.

I guess all right. I'm gonna make some ice cream The computer, I haven't actually went into pool yet, so I'm gonna go cuz it's six o clock Wait where's ducky I had a ducky. Where did my ducky girl My Stucky on my ducky my little ducky okay, right all right wait my ball go okay? It's spinning so fast It's going a hundred degrees no 100 kilometres per an hour a million kilometres per hour so fast ouch I. Can jump on it Shh Oh What's happening with this ball the weird ball Where'd it go now.

I don't have any pool toys anymore All gone hi this area right here It's like underneath it This bit so I wish I could do like Pavements paving here so look nice all right time for Dinner In 10 min you chose for dinner. We're having hot dogs I'll have a hot lunch with Dena All right Wait why do I make a coffee and I want coffee I hit Okey-dokey all right you're getting some drinks Thank you darling, thank You darling Delicious looking I need my hot dog I'm gonna eat my chips And I'm gonna drink yes, what should we do tomorrow? Watch a Movie what no movie movie All right and change up into my pajamas Okay, I'm gonna turn off all the lights save electricity All right There we go we're going on a trip inside an elevator or My funny thing is very low Alright, I'm gonna brush my teeth like things that they're All right, I'm taking a shower interesting all right I'm gonna turn on this light And I'm gonna Um reasons man missing last seen pokey um all right top Stories, I can't quite read that Know what's meet you? Me me me me me me me me me me me me me me me me me me me me me me me me me Me me Wow okay I Wanna write book instead write a book to me famous Okay now I want to play Pong Boop boop Boop Who's gonna win red or blue boo boo before I pop her blue boop boop boop Boop Boop Boop boop Okay, okay, okay. Let's get out here What's your favorite animal because I haven't I he's I have an idea friend no, because I haven't I don't for any what a picture for picture frames What whoa That makes no sense um My favorite animals are unicorn unicorn unicorn How could you not know that all right guys I got a bit sick tight little I don't even know your name, right? Alright, well guys while I'm sleeping so nice in my bed. I am in this video I really hope you like this video if you did smash that like button now see guys next time goodbye.

Signs You're In A Bad Restaurant

Everyone's had bad experiences in restaurants,
from poor service to lousy food. So what can you do to avoid having your evening
ruined by a terrible dining experience? Check out these tips that will help you immediately
recognize signs you're in a bad restaurant. You get ignored When you enter a restaurant, pay attention
to how quickly you're greeted, both by the host or hostess and by your waitstaff. Sure, people get busy, but even if the hostess
is off seating other customers when you arrive, someone should at least say hello.

"Where is someone? I'm starving!" The same is true when you finally do get to
your table. If your waiter or waitress is busy with another
table, that's where teamwork comes into play, as the host, manager, or other waitstaff can
let you know that your server will be with you shortly. If you're ignored either at the front door
or at your table, it's a troubling sign that things aren't running smoothly. "Everything was ok?" "Everything is fine.

Very fine, Thank you." It's dirty Nobody wants dirty dishes around at home  so
it's even worse at a restaurant. It's bad enough when the waitstaff doesn't
clean off the table next to you, but it's even worse when you discover crud on your
silverware, or maybe lipstick stains on your glass. While some mistakes are bound to happen, dirty
dishes aren't just gross, they're also a sign of how much attention is being paid to your
dining experience. And even if your dishes look clean, here's
a tip: take a quick look to see how clean the menus are, as menus can get dirty very
quickly.

If the staff hasn't bothered to wipe down
your menu recently, just imagine what things might look like back in the kitchen. The bathrooms are gross Speaking of surefire way to know how clean
the kitchen is, take a look at the bathroom. Chances are, if the bathroom isn't being cleaned
very often, neither is the kitchen. If a bathroom has visibly dirty floors, overflowing
trash cans, and broken locks on the stalls, you can bet the kitchen is kept in the same
state of disarray.

Other customers are unhappy Before you place your order, take a look around
to see how the other customers are doing. Are they happily engaged in fun conversations
as though they're in some kind of commercial? That's a good sign. On the other hand, if you see a lot of angry,
frustrated, or bored customers, chances are something's wrong, whether it's the service,
quality of the food, or wait time. If other people are having a bad experience
at the restaurant, you may want to think twice about dining there before your night is ruined
too.

"Yes, you all are gonna have to leave. I'm not gonna take any more of your smartness
or sarcasm!" "Do you see this sign?" Management issues Other diners aren't the only people who give
off hints about how good the restaurant is. The staff of a restaurant can offer clues
as well. If staff members seem unhappy or distracted,
or are making a lot of mistakes, there's a good chance something has gone wrong on a
management level.

Take a look around and see if you can spot
the manager. Is the manager helping the staff by carrying
dishes to tables and talking with customers personally? Or is the boss berating the staff and watching
things fall apart? "And this is me, expressing myself, ok? There it is! I hate this job. I hate this d--- job and I don't need it!" Getting stuck in the middle of workplace drama
isn't just uncomfortable for you  it can end up being really uncomfortable for your
stomach! Terrible food Even if the place is dirty, the staff is rude,
and the manager has mentally checked out, some restaurants are still worth it because
of one thing: the food is great. But the reverse is also true.

No amount of great service and atmosphere
can make up for bad food. If a kitchen is being run poorly, you'll likely
spot inconsistencies with portion sizes and food quality, including sub-standard ingredients. So if you aren't able to spot any problems
with a restaurant using one of our other tips, go ahead and give it a try. Because when it comes to fine dining, the
proof really is in the pudding.

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Signs You're Eating Pre-Made Food At A Restaurant

You probably assume your favorite sit-down
restaurant is serving you fresh food  it's not a fast food place, after all. Sadly, that's not always the case. Even at fine dining restaurants, serving pre-made
food is more common than you might think. So unless you absolutely love reheated leftovers,
here are some clues to help you figure out when the food you're eating has been pre-made.

Fast food The biggest indicator that you're dining at
a restaurant serving pre-made food is how quickly your order arrives at the table. A freshly prepared meal that's made-to-order
takes time. What doesn't take much time is reheating pre-made
food. "Might I suggest a proper hot lunch? With Lunch Bucket?" If you're at a restaurant and the food comes
out lickety-split like drive-thru service, that's a telltale sign that the restaurant
is serving pre-made food.

After all, it should take a lot longer to
make a fresh risotto than it does to assemble a fast food burger. Too much variety One look at a menu offering dozens of dishes
can send your brain into a tizzy trying to figure out how the chef does it. Well, chances are he doesn't. An extensive menu means the chef has to have
all those ingredients on hand.

It's difficult to guarantee freshness along
with timeliness if there are too many options. "What was it we had for dinner tonight?" "Well, we had a choice. Steak, fish." "Yes, yes, I remember. I had lasagna." To solve this problem, chefs often use pre-made
food.

That can range from already packaged products
to preparing the meals in advance. Chain gang Often enough, the establishment you're dining
at is the first indicator that your meal is pre-made. Chain restaurants are consistent in their
meals for a reason: they're pre-made. "I want my baby back ribs." So if you've ever wondered why your alfredo
dish at Olive Garden looks and tastes the same no matter what Olive Garden you're at,
it's because there's probably not a chef in the back painstakingly preparing each dish.

Chain restaurants usually have a rigorous
process of food preparation that happens before it even reaches the restaurant. The food is mass produced, frozen, and then
heated and assembled according to strict guidelines. So yes, your alfredo will be the same every
single time you order it, and so will most of your other meals at chain restaurants. "Come on down to Olive Garden, for an inauthentic
Italian experience that is guaranteed to leave your family consistently disappointed." Texture blues Say you're at a restaurant and you order a
steak cooked rare.

You wait in anticipation, salivating over
the thought of slicing into a juicy, pink steak. Your order arrives and it looks just like
you imagined it would, except for the taste. You've had a rare steak before, but this tastes
more like rubber than meat. That's because your steak hit the microwave
before your plate.

Nobody wants that. "Ugh!" When you order food at a restaurant and the
textures are a bit off, you can be pretty sure that your meal wasn't fresh. Fish fry A menu containing nothing but fried seafood? That's a little fishy. Restaurants that only offer seafood in fried
form is a clear indicator that the restaurant doesn't serve fresh fish.

Breading and frying seafood is an easy way
for cooks to mask the fact that the fish was previously frozen. "Is your salmon fresh?" "Flown in today." "What time?" "I'll ask the chef." It's possible that they didn't even bread
the fish themselves. Food distributors offer a variety of pre-made
fried fish, so all the restaurant has to do is heat and serve. Next time you order up a plate of fish and
chips, don't be surprised if your fish was reheated in a deep fryer.

"Batter-fried fish! Gotta get that crispy golden, flakey, live
batter-fried fish!" No substitutes Leaving cheese or bacon off a burger shouldn't
be a problem. But how about ditching the mushrooms in your
veggie lasagna? If your servers say they can't make a substitution,
it's probably because that dish has already been made. "Is there ANYTHING on this menu that is not
swimming in gravy?" "Hang on, I'll go ask the chef." Making some menu items fresh from scratch
would take a great deal of time, not to mention slow down service. So if you notice that certain menu items can't
be substituted, odds are they're prepared it in advance, and reheated when you order.

"Is there anything here today that I ate,
that wasn't microwaved?" "The salad." Freezer burn Anyone who has prepared a frozen dinner can
easily attest to the flavors of freezer burn  they can also detect it when a restaurant
serves it. Freezer burn changes the composition of your
food, resulting in off flavors, textures, and colors. This is especially noticeable when eating
meat. Before you even have a chance to bite into
the steak your waiter just placed in front of you, check to see if there are some grayish
spots.

If so, that's freezer burn. Sysco surprise Think that nobody can make an Angus country
fried steak like your favorite local restaurant? Think again. Many restaurants feature the same exact food
as other places, despite what they call it on the menu. It all has to do with food distribution...And
companies like Sysco.

Sysco is considered to be the largest food
supplier in North America, and they deliver to everyone from fast food to five star restaurants. With over 400,000 items in their catalog,
they can have an entire course covered from the appetizer to the dessert--like their chocolate
cakes, for instance, which are served all across the country. All the restaurant needs to do is heat and
serve. So if you see a Sysco truck parked outside
your favorite restaurant, you can guarantee your meal was fresh cooked...In a warehouse
1,000 miles away.

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