Healthy Cooking Recipes - Eat Your Way To A Better Health

Healthy Cooking Recipes - Eat Your Way To A Better Health

If you have been longing to modification over to bigger healthful ingesting habits and hoping to knock off some excess kilos, then opting for healthful cooking recipe solutions and adapting to a fitness-pleasant method of living is what's wanted! You can add greater zest, time and drive to your method of living with the exception of feeling more fit and purchasing groceries out that job too, while you have got learned the reply to placing in combination the suitable healthful menu for yourself and your family that ensures your balanced nutritional vitamins for the day - and we have got made this mission more functional for you by means of directory some wise ways to make this ingesting replacement more functional and helpful

Putting in combination a healthful cooking recipe is a as a substitute fundamental mission; at most, you is additionally required to drop a extent additives off a recipe or use low-fats or low calorie substitutes to make a fave dish! This in easy terms isn't really as complex as some might perchance also think it to be as fundamental measures like cutting out the butter from a vegetable dish would now now not mean you do with no the fad completely: that you simply could margarine or low-fats butter substitute for a fabulous tasting theory!

Those who wan to grow their know-how base of assorted delicacies varieties and ways can glance up diverse solutions on-line and are turn out to uncover greater than one; other potential selections come with visiting the local e book shop for cook dinner-books and nutritional vitamins periods. These are one in the entire most ways during which that you simply could toughen your method of living and fundamental wellness tiers too.

Many humans equate a healthful cooking recipe with insipid or bland meals, alternatively this in easy terms isn't really comparable, in the tournament you know understanding on how to apply healthful additives and substitute fatty ones with much less greasy or fattening stuff. For tournament, butter and cream-especially dependent foodstuffs are fattening alternatively motivated by means of their style, humans love them and normally do now now not appear like keen to attempt out the capability selections, which they feel will now now not tantalize the palate as a bargain as these. But there are a lot incredibly healthful cooking recipe solutions that come with low fats potential selections that style outstanding too. We document some for you:

A corporation new salsa incorporates many healthful additives like tomatoes, cilantro, onions with the exception of other meals goods that are outstanding for the physique; it has a fabulous style and very little fats content drapery, if in the slightest degree and one can eat them with vegetable sticks versus tortilla chips to confine to come back again on unnecessarily loading up the drive and fats. So, related here is a fabulous low-fats, most delightful tasting meals theory for you!

Adding salsa to fillet of fish previous to baking it promises a fabulous tasting marinade that will likely be pale and healthful with the exception of adding to the nutrient content drapery of the meal. It's additionally a completely effortless and fundamental dish to get prepared as all that will likely be required is to neighborhood salsa atop the filet, bake it or jazz up a salad with it as adversarial to drowning it with fatty, cheesy dressing.

Bizarre restaurant facts that are hard to believe

Fast food joints are so ingrained in American
culture that you probably don't think twice about any of them. But while you may be familiar with the food
at McDonald's or Taco Bell, how much do you really know about the restaurants themselves? Turns out, some of these chains have a weird
side you've probably never heard of. Until now. Here's a look at some bizarre restaurant facts
that are hard to believe.

Food in space Eating in zero gravity isn't as easy as it
seems, and it actually seems kind of hard to begin with. One problem: crumbs. On Earth, they're no big deal, but without
gravity, they can go any which way and potentially mess up all that vital hardware keeping astronauts
alive. Luckily, the space race has a secret ally:
Taco Bell.

Astronaut Jose Hernandez cracked the crumb
problem when he came up with the idea of using tortillas instead of bread. Tortillas usually have a pretty short shelf
life, though, so Taco Bell teamed up with NASA scientists to come up with a special
space tortilla that can survive in space for up to a year. As a result, Taco Bell supplies all the tortillas
to the International Space Station. Which is a little more practical than ordering
a pizza.

But the astronauts on the International Space
Station tried that once too. In 2001, Pizza Hut sent a pizza to the space
station in a promotional stunt that cost the chain a whopping $1 million. We're guessing NASA will probably just stick
to burritos going forward. Guantanamo's golden arches If you think space is inhospitable, try Guantanamo
Bay.

The infamous American military base in Cuba
is notorious for its prison, but there's also lesser-known surprise behind those walls:
a McDonald's. Opened in 1986 by an independent franchise
who saw a business opportunity selling burgers to the 6,000 servicemen stuck on the base,
the Guantanamo Bay McDonald's is reportedly still the only Mickey D's in Cuba despite
the loosening of economic sanctions. Waffle House has a record label The best part about eating at Waffle House,
besides the hash browns of course, is their crazy jukebox filled with songs about Waffle
House recorded at their own record label. Called Waffle Records, the label was created
in the mid 1980's to add a little zest to the jukebox lineup, resulting in tunes like
"They're Cooking Up My Order", "There are Raisins in My Toast", and the bluegrass banger
"Waffle House Steaks".

Even Stephen Colbert got into the act, recording
his own Waffle House song alongside country star Sturgill Simpson because why the hell
not. "No skeletons or zombies, cuz we don't serve
the dead. No shirt, no shoes, no knuckleheads." Taco Bell's American menu Just how authentic is Taco Bell's Mexican
food? Apparently the answer is "not very," because
when they opened a branch in Mexico, they hyped up just how American their food actually
is. With a menu that included French fries and
ice cream, the chain renamed their tacos "tacostadas" so customers wouldn't expect, you know, actual
tacos.

And to drive home the point, they adopted
the slogan "It's something different." A spokesman for parent company Yum Brands
said it all when he told The San Diego Tribune, "What we are bringing to Mexico is not Mexican
food." Christmas with the Colonel Christmas isn't exactly a big deal in Japan,
except for one very odd tradition: eating lavish dinners provided by KFC. It all started back in 1974, when some overseas
visitors couldn't find a turkey dinner for Christmas. So they settled for the next best thing by
eating at... Kentucky Fried Chicken.

That prompted a massive marketing campaign
with the slogan "Kentucky for Christmas!" With some fans ordering the dinners - which
include cake and champagne - months ahead of time. (The greatest thing you'll see all day) Waffle House heroics It sounds crazy, but the government actually
tracks the severity of natural disasters by how Waffle House responds. See, Waffle House has hundreds of locations
that are in high risk areas for hurricanes, tornadoes, and floods. The chain has become known for providing services
to first responders, even maintaining a mobile command center that can be dispatched to the
hardest hit areas to make sure their restaurants can stay open in times of crisis.

"We have some updated information for us. Right now we have eight of the 32 are closed,
but we expecting four of those to be back open today." So when Craig Fugate transferred from the
Florida Emergency Management Division to FEMA. In 2009, he brought with him his "Waffle House
Index," which rates how bad conditions are on the ground based on whether or not the
local Waffle House is still open or not. It proved so successful that in 2012, Waffle
House began reporting directly to FEMA to help coordinate relief efforts.

Chuck E. Cheese's Atari connection Ready to have your mind blown? Well, how about this: Chuck E. Cheese's and
Atari were created by the same person, Nolan Bushnell. In fact, Atari's success was the whole reason
he created Chuck E.

Cheese's in the first place! Selling an arcade cabinet earned him maybe
$2,000, but that machine could bring in upwards of $20,000 over its lifetime. So Bushnell realized he could make more money
by opening his own arcade joint rather than just selling the games to other people. He wanted to keep people there as long as
possible, so he came up with the idea of serving pizza, and added the animatronics to lure
parents with kids into the joint. The final piece was the mascot, which was
actually supposed to be a coyote.

Thanks to a shipping error, though, they received
a rat costume instead, and improvised the Chuck E. Cheese mascot to fit what they had. "I call it Chuck E. Cheese's pizza-time theater.

I just wonder if anyone will come." At least they didn't get a teddy bear. (Almost as frightening as a Chuck E. Cheese
animatronic) Thanks for watching! Click the Mashed icon to subscribe to our
YouTube channel. Plus check out all this cool stuff we know
you'll love, too!.

Free Cooking Recipes - How to Cook Roast Loin of Pork and Pork Pie

Free Cooking Recipes - How to Cook Roast Loin of Pork and Pork Pie

Give your kinfolk an indelible smile on their face when you set mutually them those delicious recipes: Roast Loin of Pork and Pork Pie. Serve the roast loin of purple meat applicable by means of distinctive events. And make assorted purple meat pie even on prevalent days. But first have your Rachael Ray cookware set on the desk previously you blast off for an namely notable cooking.

Roast Loin of Pork

Ingredients:

4-lb loin of purple meat 1.8-kg
Olive oil
Salt and pepper
One-house teaspoon dried leaf thyme 2 ml
One-house teaspoon dried leaf oregano 2 ml
One-fourth teaspoon anise seeds 1 ml
2 tablespoon flour 30 ml
1 onion sliced pepper -skinny 1
1 cup hen stock 250 ml
1 cup dry white wine 250 ml
1 clove garlic, crushed 1 clove
Dash nutmeg sprint

The first step you should even still essentially do is to rub the roast in each and every unmarried sector with the olive oil. And then you definately sprinkle generously with the salt and pepper. Next, you combine the thyme, oregano, anise seeds and flour, after which rub the mixture over the roast. Consequently, turn into a member of the onion slices utilising toothpicks to the fats side of the roast. Set it in the roasting pan with the bone side down. The bones will serve as a rack. Cover it with visible wrap and let it stand in fridge for on the least 8 hours. Let it stand at room temperature for two hours previously roasting it.

Heat the oven to 375 ranges Fahrenheit or one hundred ninety ranges Celsius. Remove the visible wrap from the roast and positioned it in the oven for essentially 30 mins. Meanwhile, you combine the hen stock, the wine, assorted garlic, and the nutmeg in a small saucepan. Simmer this for essentially 10 mins. Then, you pour this mixture over the meat after the 1st 30-minute cooking. Return the meat to the oven and roast it to 185 ranges Fahrenheit or eighty 5 ranges Celsius utilising meat thermometer. Baste it steadily applicable by means of the cooking manner.

Pork Pie

Ingredients:

3 pounds shoulder of purple meat 1.4-kg
1 to two pounds pig's feet 675 to 900 g
1 medium onion, sliced 1medium
One-fourth teaspoon dried leaf thyme 1 ml
1 gigantic bay leaf 1 gigantic
3 entire cloves 3 entire
2 teaspoon salt 10 ml
6 pepper corns 6
Boiling water
Lard pastry
Three-fourth cup chopped onion 180 ml
One-house teaspoon sage 2 ml
1 teaspoon salt 5 ml
One-fourth teaspoon pepper 1 ml
2 tablespoon butter 30 ml
One-house cup water one hundred twenty 5 ml
1 egg yolk 1
1 tablespoon milk 15 ml

First, you do away with the bone and each and every of the fats from the purple meat. Throw away the fats. Then cut the meat into 1 and one-house inch or 3.seventy 5 cm cubes; after which store it in a fridge for later use.

Next to that, you combine the purple meat bones, the pig's feet, the sliced onion, thyme, bay leaf, cloves, 2 teaspoon (10 ml) salt and peppercorns indoors the kettle. Then upload boiling water to it after which merely canopy it. Bring this to a boil. Later, turn down the heat, canopy it and simmer it for essentially 3 hours.

Subsequently, you strain every frame the purple meat bones and pig's feet. Try to do away with any models of lean meat from the pig's feet and upload it to raw purple meat. Finally, discard every frame of the bones. Chill the broth and lift it off and discard the fats. Then, you boil the broth laborious aside from it is able to be reduced to essentially 2 cups or 500 ml if it is able to be obligatory. Set this aside for later use. Meanwhile, warm temperature the oven to 325 ranges Fahrenheit or 160 ranges Celsius. After that, have a 9-inch (23-cm) spring-form pan, 3 inches (7.5 cm) deep organized.

Afterward, you roll two-thirds of the Lard Pastry into a spherical, that's gigantic passable to line the backside and sides of the spring-form pan. Ease it into the pan by anchoring it and by pressing it firmly in direction of the perimeters of the pan.

Afterward, positioned the cubed raw purple meat and the bits of the meat from the pig's feet into the pastry-trustworthy pan. Sprinkle it with chopped onion, sage, 1 teaspoon or 5 ml salt and pepper. Dot it with the butter.

Next, roll the rest dough into a spherical that's a little bit huge than the upper fascinating of the pan. Lay it over the meat, moisten the beneath fringe of it after which seal it to the beneath crust by pressing and crimping it firmly. Cut a small spherical gap, that's with regard to the dimension of a quarter, in the centre of the upper fascinating crust. Then pour in one-house cup or one hundred twenty 5 ml water.

Bake it essentially 4 hours or aside from the purple meat turns into completely cooked by means of and pastry is smartly browned. Beat the egg yolk and milk alongside with the usage of a fork; after which brush this over easiest fascinating crust after baking for 3 hours.

And at very last, you do away with the pie from the oven. Heat the 2 cups (500 ml) broth that has been saved from cooking pig's feet, and pour as an definitely proper deal of the broth into the space on the upper fascinating on account that the pie will take. Cool it down then let it kick back for on the least 12 hours. After the principle extremely deal, serve the bloodless cut in wedges or thick slices.

Lard Pastry
2/3 cup boiling water 160 ml
1 and one-house cups lard 330 ml
4 cups sifted all-function flour 1 ml
1 and one house tablespoon salt 7 ml

Add the boiling water to the lard, and beat this with a wood spoon or rotary beater aside from it turns into creamy. Let it cool. Then stir in the flour and salt. Mix it with a fork. Gather this into a ball, wrap in waxed paper and kick back. Finally, roll it and use this for the purple meat pie as directed in recipe.

BEST Way To Approach A Girl at a Restaurant (INFIELD)How To Pick Up Girls

He has mastered the art of seduction. Many bootcamps encourage men to be assertive. A woman wants to be turned on. We've done all the testing and we know what works.

Hey, Matt Artisan here from The Attractive Man and I'm showing you this approach because this is a situation that most guys would never do. A girl that's sitting in a restaurant, eating and has food in her mouth as I walk up to her and approach her. But here's the deal, when you do an approach that seems more difficult, the girl tends to like you and be attracted to you even more because she knows that it took a lot of balls, a lot of courage to put yourself in that awkward situation. Doesn't always happen some girls are like too awkward or too shy but oftentimes you'll get more attraction from the girl in what seems like a harder to approach situation.

The key though is that you have to acknowledge the situation or acknowledge the reality or else it just comes off a little rude that you're interrupting her while she's in the middle of doing something. So you have to say "Hey, I know you're eating and I know it's kind of rude" and when you do that you're acknowledging it and you're owning the fact that you're doing it, therefore it's not a big deal anymore. So, let's see what happens. So there she gave me a logical answer, saying she moved from one place to another place.

Now you could ask another logical question back like "Where in New York did you live?" Or "where in L.A. Do you live now?" Or "how long have you been here?" But that takes the conversation nowhere. It's better to ask an emotional question like "What do you love about it here?" Or "why did you do that? What inspired you to do that?" And what's even better than that is to make a comment that's emotional, talking about the feelings behind it, right? I talked about how that could be kind of scary. And what's also great is to assume the motivation or qualities that she had that might have motivated her to do it.

So I said "Oh, you must be very adventurous I like that" right? You want to show appreciation on things other than her looks. It's like her looks just got your foot in the door, that's what caused you to go say hi to her, now she has to win you over by talking about her herself and hopefully winning you over by showing that she has some cool qualities. And then you want to show appreciation for those qualities. That works really well.

Because she's comfortable she's relaxed, she's sitting and you're standing. You're less comfortable. So if you want to go longer than two minutes, if you want to have a, if you think things are going really well and you want to have you know five-minute interaction, don't be standing the whole time. Sit down.

I. Didn't really want to sit down. I wanted to let her finish eating her burrito, you know I wanted to go do some more approaches, so I kept it short. It's up to you.

You have to use your own discretion. If you think you can make the interaction better and kind of have like an instant date right then and there, then by all means sit down with her. But if, even if she's not giving you the best response, as long as she's not like doing this like get away from me or shooing or saying "I have a boyfriend" you know or saying "please leave" then keep going at least have you know one to two-minute interaction and go for the Facebook or the phone number. Because I've had so many interactions where the girl was kind of neutral or even didn't even seem that into it but I still got her phone number or her facebook and then we ended up meeting up later.

And then I've also had interactions where the girl seems really really into it and I'm thinking "wow that was solid, we're definitely going to meet up" and it never happens so Now listen up. Because if you want to be able to approach beautiful women in any situation without hesitation, fear or nervousness and eliminate your approach anxiety fast, then I have good news because I've put together a free confidence training where I reveal a simple technique that you can do in a matter of seconds to eliminate fear. Just click the link down in the description and i'll send you that training. There's also a link to the right of the screen so check that out right now.

Also make sure to subscribe to our channel for more dating tips and my name is Matt Artisan from The Attractive Man and i'll see you in the next video..

Finding Cooking Recipes For You

Finding Cooking Recipes For You

Cooking recipes can number from a best grilled bird breast to the exotic collectively with Beef Wellington. The hassle is that highest oldsters flip out to be intimidated by the speculation that of stepping outdoors of their consolation zone.

The chefs on tv make it glance best but while we stare on the recipe we get lost contained in the myriad of additions and the hints had to bring the dish to life. The fact is that any man or lady can cook a shocking meal if they know some best shortcuts and steering.

Healthy cooking has flip out to be the chant of furnish day fitness aware society. Everywhere we flip there are adverts telling us "No trans fats" or "zero calories" let on my very own the hype surrounding carbohydrate-loose meals. The thriller to cooking recipes low in fats and healthful for us is to apply the outer aisle.

No, the outer aisle is not very necessarily some extraordinary 1/3 measurement. In a grocery keep the outer aisles are in which that you would be able to know out greens, meats, dairy, eggs and breads. Most layouts apply this floor plan.

Low carb recipes are highest to get organized at any time when you've the huge additives. Avoid carbohydrates which aren't filling. When making a decision amongst white flour and full wheat, make a choice the complete wheat.

It is extra filling and has the a have to-have supplementations and minerals you hope with out the abundance of carbohydrates. Cooking recipes that utilize normal greens and lean meats are a unheard of process to guide glowing of too many carbohydrates.

If you're a vegetarian, glance to the salad bar at your close by grocery keep. Many oldsters know out themselves lacking the time to decrease and chop greens. The salad bar takes the exercise session of whipping up a fast stir-fry dish. The greens are already decrease, washed and capable of eat.

For protein be given as true with adding tofu or chickpeas. A vegetarian meal should not has to be bland. There are many loose recipes on the internet for vegetarian meals.

Cooking recipes that are fast and gentle visible display unit up to be very peculiar by Rachel Ray's 30 Minute Meals. The premise is high-proper of the other delicacies arranged and cooked in not up to thirty mins. These appeals to individuals that know out themselves pressed for time after work.

The meals are nutritious, proper and gentle for any man or lady to get organized. The thriller is having additives that do not require a titanic duration of time to cook.

We have all had recipes that grew to flip out to be out to be changing into a lot amazing for the garbage disposal. Take midsection from the blunders and know that every frame cook has made them. Find the recipes that attraction to you and take a look at them. Fit them on your type and attitude to life and also you'd possibly smartly also meet with achievement.

It is integral to have an honest time contained in the kitchen. Invite some friends over and feature a dinner birthday occasion. Eat, drink and be merry for day after lately we commence off an commerce time.

Basic English vocabulary for restaurants

Party of two, your table is ready, party of two.
Okay, and these are your drinks, sir. There you go. Enjoy your meal. Bon apptit! Hi.
James, from EngVid.

When I'm not making videos, I need to make money, and this lesson,
actually, is about restaurants. I used to be a waiter when I was younger, so I've been
in many a restaurant, and I know it might be difficult for you when you -- I mean, you're
coming to a new country. I'll slow it down for you because this is basic. You're coming to
a new country, and you want to enjoy something.

You want to have a meal out of your house. You
know -- meal, dinner, or lunch or breakfast. And you go to the restaurant and then somebody
walks up to you with, "party of", "table of", "And what would you like for appetizers?"
"Would you like an app?" "Would you like this?" "Well, how about your main?" "What about this?" No!
Please, don't. So let's slow it down.

Let's make it basic, so when you enter a restaurant,
you can right away know what they're talking about. Now, there're other things -- you know,
we don't have everything in here. There are two other videos on restaurants that you can
go watch on EngVid, but this is basic. But even if you think, "Oh, I know all this stuff.
I'm very good", you might learn a thing or two.

Okay? So come watch. So let's start off first.
The worm has a drink. One of the first things they're going to come
up to you depending -- and see, I don't know if you know this. There's "fine dining", "casual
dining", and "fast food".

First thing you should know, so where are you going? "Fast
food" is like McDonald's, Taco Bell -- [coughs] that's not food -- Taco Bell,
Subway -- most of this won't apply, okay? But some of these words, like -- well, we'll
get there -- will apply, and I'll let you know. "Casual dining" is
like Chili's or Montana's. I mean these are restaurants in the United
States and Canada, so don't worry, but it's all similar. It means you can wear something
like I'm wearing: jeans -- there you go.

I'm getting old. Can't lift that leg up -- or a
T-shirt, and it's okay. No one's going to complain, okay? And you can sit down. Not like McDonald's.
You can sit down with a knife and fork, and you can eat your dinner.

Or --
then you have "fine dining". "Fine dining" is when the people wear what we call "penguin suits".
They have a tie and a shirt, and they walk up, and they serve on tables. Okay? But
you need a reservation, and it's mucho dinero mis amigos, mucho, mucho dinero. For the rest
of you, it's lots of money.

"Fine dining" -- "fine" means "expensive", and you usually
require a reservation to get a table. So let's just go with casual, because casual is where most can go.
Even if you're in a foreign country and there are people who serve tourists, they're
going to go mostly to casual, not necessarily fine dining, so I'm sticking
with casual, all right? So casual -- McDonald's we know you just walk in.
And here's something -- and McDonald people you can thank me. Next time you go, don't
watch them and say, "Give me Big Mac. Give me French fries.

And that I want." Try to
say, "may I" or "can I have". People who work in the service industry -- which is what the
restaurant industry is, where they serve you -- they want a little politeness, so try "can
I have" and "may I have". You'll be surprised at how much better they serve you or treat you.
Now let's go to the board with the worm, who is providing drinks. One of the
first things you come in and you come to a restaurant, they might say to you,
"party of" or "table for".

And you're going to say, "What?" Well, "party of" -- I know
you're not like, "Fiesta time, baby! Yeah, we're going to party, going to be drinking" -- no.
What they mean is you are a group of people, and how many are in the group. So
"party of two" or "party of four" means there are two -- you can say, "There are two in
my party" or four. "There are two of us", or "there are four of us", or ten, okay? Then
it's a "partay". It's not a "party"; it's a "partay".

Now, "table of"
means the same thing, or "table for", "table for". And they mean, for -- I
did a video where I talked about "for" means "receive". Go look at it. "For" means "to
receive", so "table for four people", so "table for four", "table for five" -- this is four.
How many people? That's easy.

And that's when they're sitting in the front. That's
the first thing they will ask you. Then they will bring you to your table. And
they're going to give you something called a "menu".

Now, some of you are going, "men for you".
No, there's no men for you. A "menu". A "menu" is a list of the foods that they
want you to try or have or that you might be interested in, okay? You'll notice I have
some things here I want to discuss, but before I do that, Mr. E -- because the first thing
they will usually say to you is, "Would you like something to drink?" Or "Can I take your
drink order?" And that's the first thing they usually do.

So they will ask you, "What do
you want to drink", and then they will bring that to you. Do you remember at the beginning
I was walking? That's their drink order. So they'll say "Something to drink?" Or "Can I
take your drink order?" Now, a drink order doesn't necessarily have to be alcohol. It
could be coffee, tea, water -- just water -- pop, or alcohol.

So you give them that.
They'll give you a couple minutes to look at the menu, and this is the
list of foods you can have. Now, I'm going to use a funny sentence, but it's
like, "Would you like to whet your appetite?" "Whet your appetite". You're going to say, "What
the hell does that mean?" You're probably nodding your head. It's an idiom for something
to have first because "appetite" comes from this first thing I'm going to teach you, which
is "appetizer".

You need to know what it means when someone says an "appetizer" -- sorry, sorry.
"Appetizer". When we talk about "appetizer", it's the first thing you have when you have your food.
Number one. And it's something that's very small, and when they say "whet
appetite", they're trying to say, "something to start before you have the real food?" And
there's a name for the real food, okay? So an "appetizer" is something small, okay? And
you have it first. So "appetizer", it's funny, can be soup and salad.

Soup. Salad. Or it
could be shrimp -- five little shrimp. Not a plate with rice, but just five shrimp and garlic.
Something that tastes nice to start your meal, okay? So remember: It's usually
small, and it comes first.

All right? Now, after they take that, they might say --
because this happens at restaurants. They'll say, "Would you like something to start?" And
that's what they call it. Sometimes they say "appetizer"; sometimes they say "start"
or "a starter". "Would you like something to start the meal?" Which could be your appetizer
-- same thing.

Or "would you like a starter?" And the really cool restaurants now they go
"starters" to start the day. Okay? And once again, it's still first and small. And right
after they ask you for the appetizer, they'll do something -- and you're going to
go, "What?" They're going to ask you if you want to know what the -- what the specials are.
You go, "Specials?" Yeah. The specials they're interesting because what the specials
-- they give you a sometimes a lower price for some same food, or they give you better
food for the same price.

So usually, the money goes down on the specials. The special of the day, okay?
And with that, they might ask you something else. They'll go, "Okay, we have
specials." You go, "Special?" "Yes. Today, and they'll say, the catch of the day is cod
fish." "Catch of the day", see? A "catch of the day" is fish, you know? Swimming in the sea, fish.
So they'll say -- and they're saying it's fresh -- just today.

"So we got it today.
It's fresh. It's new, and that's what we're giving you." You can have the catch of the day,
or you can have the soup of the day because every day these two will change. They will change.
They'll give you either a different fish or a different soup -- cabbage soup or it
might be leek soup or soup soup. I've never had soup soup before.

I must be special. Okay.
They usually give you these when they give you the specials of the day. So you've got to -- oh.
There are two words I don't want you to see yet. "Oh, James, please, please!" No.
You don't need to know.

I come back later. Okay. But when they give you the specials,
sometimes they'll give you everything at the same time, okay? So say you get this, this, and
this, for one price, and that's the special, all right? So now, what we
call this special thing if all the price together, in a nice restaurant,
it's called a -- I like to say "prixie fixie". "Prix fixe".

It's French for "fixed price",
and you're going to get three things -- and we're going to talk about those three things
in a second -- all together for one price. And if you go to McDonald's, it's called a "combo".
Yeah. Well, I know we're not going to McDonald's, but just in case, you can get combo No.
1: Big Mac, French fries, and -- yeah, I love it. Anyway, so they'll introduce to
you the specials or the prix fixe for the day.

They'll tell you about the catch of
the day or the soup of the day, good? Now, once you've ordered those, when they
bring your appetizers and you're eating it or just -- sorry. Before you eat it, they'll
bring it, and they'll say, "Can we take your main?" "Main" is your "big food". That's your
chicken and rice, your steak and potatoes, your vegetables -- that's the main course.
It's called your "main", or it's called the "main course", okay? And that's the "big food".
After you've had a small bit, they want to give you the big food. That's
the second part, all right? Now, you're going to finish that, but before
you do that -- before, because I said you're going to order -- they're going to ask you
what you want for your main course, your big food.

Notice how I said steak, potato, or
vegetable or rice, chicken and vegetables. When they do this -- with your appetizer,
you have to eat the appetizer. Because it's small, you have to have what they give you.
But with your main course, you can actually change things. Now -- or get extra stuff.

It's cool.
And these are called "sides" or -- when you have your main course, you might
like French fries instead of potatoes, so you can say, "I want fries." And they will say
"Okay, would you like to substitute" -- change. So in this case, this means "change". Some
people like rice better than that, or they want more vegetables, so you can say, "I'd
like to substitute. Change this for that." Cool? A "side" is a little different.
A "side" means "extra".

So you can say, "Hey look, I want
the catch of the day for my main course." They'll go, "Cool, no problem." You go, "But you
know, I don't want the rice. I don't really like rice. Can I have some French fries? I'd
like to substitute it for French fries." They'll go, "Okay." You go, "But on the side I'd like
to have mushrooms." "Mushrooms? Well, that's extra." "I know. That's why I said I want it
on the side." "Oh." So "side" is for extra food that doesn't come with the meal, but you can buy it.
And in many restaurants, on the menu, it will say "sides", and it will
have French fries, potato, mushrooms, shrimp, and it means you can add to your main course
anything you like.

Now you know. All right? So that's what this is, basically, on the basic menu.
So now, you've had your appetizer, and you've had your main course. Maybe you had
a substitution or a side, and you're feeling good. Okay.

You want to relax a bit. So what's
the third thing? Notice over here, I'm going to put it in now. You've got your appetizer.
You've got your main. Well, some of us like to have coffee and tea because we're sophisticated.
We're spending some money.

We're in a restaurant. So we wants some tea, but what do we want it with?
We want it with dessert. "Dessert" is food after -- after you have your main
and your -- there you go. "Dessert".

It's not -- here. I'll make it big for you. D-e-s-s-e-r-t.
And you're wondering, "Why do you want to do this?" Because if you go to Saudi Arabia,
there's a desert. And if you want dessert, there're two because it's your second meal.
That's why I'm doing this -- because it's funny.

See? It's your second meal? So this is
how you'll spell it correctly. You'll learn things with me, all right? So you have dessert,
and with dessert, you can have coffee or tea, right? You can even have a glass of wine if you want.
So that's your third meal, and when we talk about the prix fixe -- or prix fixe --
that's what's included in that, okay? That's your dessert. I've got one
more thing to do. This is what sucks, and "sucks" means this is what is bad.
You've had your appetizer.

You enjoyed that, I'm sure. You've had your main course, your big food.
I love chocolate cake, so you've had chocolate cake or ice cream for dessert,
which is amazing. Here is the small problem, okay? At the end -- nothing is for free, friends.
You get the William. Well, what we call the "William" over here is you can ask for the
"bill" or the "check".

Okay? The "check" is payment. You have to pay for the food and the service.
Thatt's life, right? So you get the check. It will have a couple of things
that you should be aware of. Some places put it on the bill or the check.

Some places don't.
For sure, if there are taxes, you'll have a tax. It will tell you much tax was your food.
So you spend $30 on food, $5 on taxes. Some places actually put this other thing
on, and if you go to North America -- and British people: I know you speak English. You
have to learn this okay? In North America -- that would be Canada and the United States -- they tip.
They tip, British people, so I know this is for people who are learning
English, but British people you've got to learn to tip, okay? "Tip" is to give some
money extra to the service.

See? "Tip". And English people, this is not a tip. This is
what I put in for parking. "Tip" is dollar bills, dollar dollar bills you know? Okay?
You spend $100 on food? A dollar is not a tip; it's an insult.

Anyway. I told you I was a waiter?
It happened once. Hundred-dollar bill; they left me with a smile. "That was great.
Thank you." I was like, "No thank you to you." Anyway.

So there will be tax and tip.
Sometimes -- some restaurants will put it on the bill automatically, so you have
to check and ask. If you say, "Is the tax and tip included", they'll say yes or no.
If not, you have to add it. Here's a guideline or something as a tip -- see?
This is extra. This is what a tip is for you.

In North America, it can go anywhere from 10 percent to 20.
Okay? Just letting you know. When you go, don't leave that dollar. 10 Or
20 percent is what they're looking for if you get good service, right? If the service
isn't good, talk to the manager. Don't hurt the waiter or waitress; there
may be a reason.

But anyway. I hope this has been good for you. This is
basic information for going to a restaurant. There's other stuff you can take, but I want you
to be able to feel comfortable going through the door, and when someone goes, "Hi! Welcome to Kelsey's.
How many in your party?" You won't go, "No party.

No party. Just one dinner.
Just dinner, please." You can say, "Oh, party of two." And we're looking forward to you
coming to -- our party, anyway -- EngVid, where -- Mr. E, what is it? Www.Engvid.Com,
where "eng" stands for "English" and "vid" stands for "video". Come, and do the quiz, and
see how well you would do in a restaurant, you know? Hope it sounds appetizing to you.
This lesson has been at least filling.

Have a good one..

Crockpot Cooking Recipes - The Fun Way Of Cooking

Crockpot Cooking Recipes - The Fun Way Of Cooking

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