Titanium, Stainless Steel, and Natural Clay - Which Is the Safest Cookware?

While looking for the safest cookware, one thing that is very important is how reactive the pot's raw material is? This is because food is a biochemical entity that is subject to leaching if cooked in a reactive pot or pan. These compounds that have leached from the pot are of no nutritional value in the body but can cause many diseases if allowed to accumulate in the body. Titanium, stainless steel and natural clay -The first two are very popular for making cooking pots, the last one is gaining momentum because of its health value over other manmade materials, Let's find out which is the safest cookware amongst the three?