Types Of Girls At A Restaurant - POPxo

Come on, let's take a selfie. We've come for
breakfast after a very long time. Let's take a picture of
the food as well. So pretty! Wait a minute.

This is for my Snapchat. -Eat. Why are you not eating?
-Thank you. Oh, Facebook check-in! Should I tag you?
Okay, I'll tag you anyway.

-Yeah. Eat.
-Thank you. I like this place, but I'm not too sure.
Can we eat somewhere else? Hey, wait. Wait.

I'll tell you what.  Now that we're here,
let's eat here. Okay? Let's have pizza. No, let's have burger.

No! I really feel like
having Indian food now. Dude, it's really hot in here.
I really can't take it. It's very hot here.
Why isn't the AC working? God! Where's the waiter, man? Excuse me. Is the AC working? Really? Oh, God! What are you having? Wow! I mean, everything's quite cheap.
Actually, very cheap.

Salad just for 500! I mean, my lunch will be
done for 500 today!  That's so cheap! I pay 2000 for no reason everyday. But really, like,
I can't come to this place ever again. I mean, the AC isn't even cooling. God! -My makeup's melting.
-Let's order something reasonable.

Don't you find this
restaurant expensive? Salad for Rs. 500! They're looting us! They're looting us! It's okay. Just order
whatever you want. It's okay.

-Should we order 'Samosa'?
-'Samosa'? Over here? No, it's for Rs. 50. No. Look at the bill!
Look at the amount of tax! You didn't even eat this.
Why should we pay for this? Call the waiter.

Come on. What's this? I have been coming to
this place since I was a kid. Even the waiters here know me. -Try the kebabs here.

It's so yummy!
-Let me see. Take your time. Order what you want.
I can even get you a discount here. Okay.

May I? Baby, what is this place?
I mean, the ambience is also so bad! Like, it's so dark,
and the service is also really bad. We called for the waiter long ago,
and he hasn't come yet. -I've called him twice.
-Waiter. It's futile, Arjun.

He's not coming.
The service is really bad. And look at the menu card.
I mean, there's no variety. And what's this juice?
We can get this outside as well. Coke! I mean,
I can get a bottle of Coke outside.

What's this?
And by the way, I just checked Zomato. This restaurant has really bad reviews.
I don't know what we're doing here. Excuse me. At least give us some water.

Won't we even get
water in this restaurant? So, these were the different types
of girls we all find at a restaurant. Let me know in the comment section
below what you think about this video. Download the POPxo app if you haven't and for more such videos,
subscribe to POPxo TV. Bye.

Waiter!.

TURNING OUR BACKYARD INTO THE #1 RESTAURANT IN LA (Rated 5-Stars on Google!!)

Running a restaurant has always seemed like a fun idea to us. Picking the menu, the layout of the tables, and being able to bring people together looked like a blast until we watched a cooking show. I'm watching you like a f**king whore. I know you are, chef.

Do you know why? I don't know, chef. I want you out! You, you, you, you. F**k off out of here! F**k me. F**k me? How about f**k you! What are you?! An idiot sandwich.

Okay so even though that looked way harder than we expected We still all felt like a yes theory restaurant had to exist for at least a night And then we saw this video This is gonna be the site of the fictitious restaurant the shed I want to get it done in Seven months vice Reporter uber Butler tricked Trip Advisor you became the number one restaurant In London. If I can tell my garden shed into a restaurant and anything is possible What this made us realize is that we don't need a fancy Location, dozens of chefs and waiters to open a five-star restaurant, all we needed was the backyard. Now that same week we got an email From the chef called Max who actually watches our videos who sent this I've dreamt of running my own restaurants my whole life And I want to challenge you yes theory to turn your backyard into a restaurant in 24 hours. I'll be the chef What do you say and we answered yeah? So we put all the pieces together to create what we were hoping to be the highest reviewed restaurant in Venice in one night our challenge includes creating our own menu Getting food straight from the market transforming our backyard into something that can look like a restaurant having total strangers come dine by Saturday night, and of course you needed the perfect name for venice's first five-star restaurant.

What's the restaurant baton? Yes, table is clean Yes table so with the perfect name We invited max over to begin the planning of the grand opening of yes table flow should do is Like a reunion of the people that have said yes, there are episodes in the past I try and bring everybody together well those people and a combination with strangers should not be allowed to sit next to somebody you already Know a goalless at the end for baskets this again, and be the number one restaurant I think You should call someone for live music If we're gonna go all out for this so this is one of my friends from USC and of ours Yeah, dude. She could come and like a yep. They're on guitar the thing is also. We're not gonna charge anyone for this dinner It's not about making money.

It's about the community bringing the community together and eating good fit exactly hi My name is Thomas Bragg. We want to turn our backyard into a restaurant. Yeah, so we'll do five tables We'll bring down the silverware from force sets to three sets Let's just do it, you know more absence it's all good most of our budget is gone. Just open it.

Let's uh serve no No, my first task is we're gonna clear out the entire backyard is packed with our old furniture and although that's got to go Pretty crazy how one man's idea can become reality within 48 hours. Can't believe it next thing is food And I said, this is the second grocery store We've got to find these damn cookies that we need the dessert. You can't make this dessert without these cookies. It's like making a cake without take Your store number three, would you find? We need to do now is wake up at 2:00 a.M..

He had fish wandering you have to be there today. I am great So who's a new? Well he lives open yeah, let's do it 1:42 18 certain Thank you, thank you much, thank you goodnight It's 250 - oh my god. We have to cook in like seven hours All right So we're gonna invite Pretty much as many of the strangers as we can that we filmed episodes with has a lot of them that become a good friends Of ours this one to the fish market this morning got like the biggest Salmon of our a lot of you ever seen in our lives like we have a head chef starts at 7:30 Our goal is to become the number one rated restaurant in LA tonight So is that a yes, are you coming? Whoo I'm perfect dude this has five star reviews with like? 20-Plus reviews if we ever want to open a restaurant will be able to like I'm pretty sure that's how it works They'll just look at the reviews and be like you guys have five stars you boys about to go get some more strangers Oh, yeah, we're about to get somewhere soon skin on the face down another day another group of strangers Would you like to join us for dinner today? No, where's mines 12:40? We've only made cake we still have the Sam the salad attention everyone I have a proposal my roommates And I have turned our backyard into a restaurant creating a meal for 30 strangers to join us there is at 7:30 Let us know and give you the rest of the details It's a salmon boys Are turning our backyard into a restaurant Turning our backyard into a most pleasant dining experience in LA. I think we're good on strangers like I think we're at 12 minutes Nice to meet you Matt We're good The racing start cooking we heard that they've no idea what we're doing I'm cooking it.

I don't know Telling me the things I need to do, but I keep forget it you're waiting. Okay. Wait. Will you you're waiting know you're waiting I'm waiting I'm Gonna start the oysters saying take anywhere from five to eight minutes And they're supposed to be served very hot when you deliver the oysters you take away the entree plates.

It's just rice dude chill Bugger be cooking staff meeting in that eating room back Stop meeting tonight with to create the best dinner in the world and by world. I mean just essentially so maybe I'll neighborhood I don't know if they offer the clients the most pleasant be now they've ever had Hopefully get five stars and get the number one rated restaurants in Venice tonight The best most pleasant dining experience in alley tonight, let's go You guys welcome to yes table, that's pretty cool a Part of the amazing service that we're offering our guests tonight is fair greeting Welcome PS table It's always weird that I have to start with explaining who we are because sometimes some of the guests that show up the events that We throw are people who just need on the street outside We're just a group of friends who make videos together around themes of saying yes And getting people out of their comfort zone getting ourselves out of our comfort zone and tonight We're surrounded by our tribe started by people who have said yes to us in the past like red Vick We said yes to skinny dipping with us That further do I'd like to invite you go to their tables try and break people up have you guys sitting next to who you've never met before one of the We are about to get started on our first course for 30 people I still can't believe this is happening. This is the night Look at that We got fire roasted oysters with Hasani butter I think we're legit restaurant guys 100% of five-star restaurant So honey yeah, I have to Thomas. Oh yeah, he's eating all the food um.

Are you kidding all? There's plenty more guests. I need food Hey, hey, what let this guy in my pockets are full of salad The vinaigrette is to die for Running a little bit behind schedule right now But just a little bit just a little bit more stressful than I expected people impatient days ago really yeah Oh, yeah 30 people outside of like a kitchen that barely serves the people that live in the house these guys absolutely murdered First batch of the main course the main cause is arrived So the goal tonight was was to get to be highest reviewed restaurant of the night So if you guys pull out your phones I go to Google Maps and give us your honest review. Oh Big shout out to the yesterday guys for like making this dream come true Zebra cake ever you're like I'm gonna take a picture That's big when any of you guys like additional cocoa powder on top of your cake It makes me so happy they're just like me bringing so many people who all said the accent the best part of yes Theory is using it to bring people together We've got 23 reviews out 5 stars Thank you so much for coming and we'll see you at the next yes, they were pop-up It was the coolest thing to wake up to 26, 5 star reviews ranking as the only restaurant in Venice with 5 stars But we now want to take this challenge to the next level so if you're on a restaurant or know anybody that owns a restaurant And you'd be interested in potentially hosting a yes table pop-up for a night email us at yestablerestaurant@gmail.Com And who knows maybe yes table, we'll come run your restaurant all night And if you want to win the chance to join us at the next guest table follow us on Instagram for more details you.

The Worst Foods To Eat At A Restaurant According To Chefs

Trying out a new restaurant is always a risk. But you can minimize the chances of a disastrous
meal by avoiding a few key dishes. Famous chefs like Gordon Ramsay, Anthony Bourdain
, and other culinary professionals from across the globe have strict rules they live by to
avoid a bad restaurant experience. Maybe a particular dish is unlikely to be
fresh, or it's notoriously overpriced  or not even what it claims to be.

If you're unsure about a restaurant's quality,
it's best to steer clear of the following menu items. Cheap "Kobe" beef Kobe beef is the best of the best, so if a
Kobe beef dish sounds too good to be true, it probably is. Real Kobe beef doesn't come cheap, and is
only sold at a small number of restaurants in the U.S. So if you're in a restaurant offering Kobe
for a surprisingly low price, be skeptical.

Felix Tai , executive chef of Pounders restaurant
in Oahu, says you're likely not getting the real deal. "You're probably getting Wagyu beef, since
all Kobe beef is Wagyu, but not all Wagyu is Kobe beef. The labeling is used very loosely in the United
States." Chicken This might come as a surprise, since it's
such a common  and beloved  protein. But chefs tend to avoid ordering chicken when
dining out.

One executive chef from West Hollywood told
Reader's Digest, "I will order almost anything when I go out  but never chicken, because
it tends to be overcooked at most restaurants." In a Food Network survey, chefs across the
country agreed, noting that chicken is also typically "the most overpriced and least interesting"
item on the menu. The bread basket The complimentary bread typically looks better
than it really is  but it might also be a health hazard. It's hard to resist: you arrive at the restaurant
starving, and suddenly that incredible-looking basket of bread makes its way to your table. Unfortunately, it may have just been on your
neighbor's table.

According to that same Food Network's chef
survey, it's not uncommon for uneaten bread to make its way to multiple tables, in fact. And that's why chefs avoid it. Debra Ginsberg, author of Waiting: The True
Confessions of a Waitress, echoed this revelation on Inside Edition  "Bread tends to circulate from table to table." "Are you saying that sometimes, when the bread
comes, this bread may have been at another table?" "It might have." Eggs Benedict Who doesn't love a leisurely brunch with friends? It's a meal beloved by many. But a lot of chefs reportedly despise making
it.

So unless you're at a trusted spot that specializes
in it, the quality of your meal may reflect that. Anthony Bourdain, in his 2000 book Kitchen
Confidential, says that cooks, quote, "hate brunch," especially on Sundays: "Brunch menus are an open invitation to the
cost-conscious chef, a dumping ground for the odd bits left over from Friday and Saturday
nights." "One of the tragedies of my life is that I'm
really good at it, so, y'know, after I screw up this TV career, I know there's always a
brunch job waiting for me. Maybe that's why I hate it so much." Bourdain says that the brunch classic Eggs
Benedict, in particular, with its generous coating of hollandaise sauce, is to be avoided:
"Bacteria love hollandaise. And nobody I know has ever made hollandaise
to order." Fish on Mondays Ordering fish in a restaurant is always a
gamble.

If it's freshly caught, it's heavenly. Frozen? Not so much. It's important to know where your fish comes
from and when it was caught. In Kitchen Confidential, Bourdain wrote that
in many parts of the country, unless you're in a restaurant that specializes in fresh
fish, it's best not to order it on a Monday.

Many fish markets are closed over the weekend,
so if fish is on the menu on Monday night, there's a good chance it was purchased on
Friday. But Bourdain has since walked back that recommendation
a bit, clarifying for Tech Insider that restaurant standards and customer attitudes regarding
fish quality have changed tremendously since the year 2000. But he says at low-end local restaurants and,
quote, "fake Irish pubs," it's still a solid tip. The specials When dining at a new restaurant, always take
a look at the specials.

If there are too many to count, it's best
to avoid them entirely. Gordon Ramsay told the Daily Mail, "Specials
are there to disappear throughout the evening. When they list ten specials, that's not special." Ramsay says it's also best to avoid any dishes
labeled "famous" or "the best," calling this tactic a "suspicious boast" that is in no
way a guarantee of quality. "Wow.

'Denver's Best Pizza'? That is a bold statement." "Oh my God. Dripping in grease." Yikes. Thanks for watching! Click the Mashed icon to subscribe to our
YouTube channel. Plus check out all this cool stuff we know
you'll love, too!.

The Restaurant of Life

 >>OKAY, WELCOME TO LIFE. CAN I GET YOU STARTED. WITH SOME EDUCATION? >>YEAH, HOW MUCH ARE. YOUR COLLEGE DEGREES? >>FOUR YEARS A PIECE.

>>GREAT I'LL HAVE BUSINESS. >>ALL RIGHT. >>ENGINEERING. >>THAT'S AN EXTRA TWO YEARS.

>>I'M NOT DOING ANYTHING. ELSE RIGHT NOW SO... >>OKAY. AND FOR YOU MISS? >>UM.

I CAN'T DECIDE. >>IT'LL BE A YEAR. >>WHAT? I DIDN'T ORDER YET. >>TWO YEARS.

>>THE LIBERAL ARTS! >>YOU'RE GOING TO REGRET THAT. >>AND FOR YOU? >>I'LL HAVE ENGLISH. >>WHIT WE'RE AT A NICE PLACE, GET SOMETHING REAL. >>ENGLISH IS A REAL DEGREE.

[LAUGHTER]  >>IT'S A REAL... >>OKAY HOW ABOUT SPOUSES? >>YEAH CAN I GET SOUL MATE? >>I DON'T KNOW WHERE. THAT RUMOR GOT STARTED, BUT WE DON'T SERVE THAT HERE. I CAN GIVE YOU.

"LOVE OF YOUR LIFE". >>OKAY. >>OKAY HOW DO YOU. WANT IT COOKED? >>DOESN'T REALLY MATTER.

>>HOT. >>CRAZY HOT. LIKE MAKE IT A SPICY. I'VE GOT A LIST ACTUALLY.

>>PERFECT. >>SO UM, REALLY LONG BROWN HAIR, LIKE SHAKIRA. WAIT HER HAIR IS BLONDE? BROWN SHAKIRA. UM, SHE NEEDS TO.

HAVE STRAIGHT TEETH, NOTHING LIKE CRAZY LIKE. WHATEVER'S GOING ON HERE...   >>ALL RIGHT, HERE ARE YOUR SPOUSES. >>BEEN LOOKING FORWARD TO THIS.

>>AWESOME THANK YOU SO MUCH. UH, I'M SORRY, I ORDERED A MEDIUM, BUT THIS IS A LARGE. >>JUST HAPPENS WITH TIME. >>UM, IS MINE COMING? >>MIGHT TAKE A WHILE.

>>YEAH, I'LL JUST SETTLE. >>SCRATCH THE MODEL! BRING OUT THE SAD CAT LADY. >>MICROWAVE SPECIAL COMING UP. >>YUP.

CAN I INTEREST YOU. IN ANY CAREERS? >>UM, CAN I GET SOMETHING. WHERE I GO STRAIGHT INTO. THE TOP BECAUSE I'M SPECIAL? >>YEAH HERE'S OUR.

MILLENNIAL MENU. >>I'D LIKE NOVELIST PLEASE. >>YOU'RE GOING TO WANT TO. HOLD ONTO THOSE OPTIONS.

HOW MUCH FOR C.E.O? >>20 YEARS. >>WHOA, PRICEY. >>WE DO HAVE A 15-YEAR OPTION, BUT YOU'RE GOING TO MISS ALL. OF YOUR SON'S BASEBALL GAMES.

>>I WILL HAVE THAT. >>OKAY, PERFECT. >>SPEAKING OF. COULD I GET A BABY? >>SURE THAT'LL BE NINE MONTHS.

OF SLUGGISHNESS AND VOMITING. >>ME TOO. >>IT'LL BE NINE MONTHS. OF WATCHING THAT.

>>UGH. NO. >>OKAY I'M JUST GOING. TO GET THREE BABIES.

>>WELL BEHAVED OR MONSTERS? >>WELL BEHAVED PLEASE. >>JUST KIDDING YOU. DON'T GET TO CHOOSE. >>YUP.

>>UH YOUR WIFE'S HERE. >>THANK YOU. WHOA. CAN YOU SEND HER BACK PLEASE? >>UH, SHE'S RICH.

>>THANK YOU. THAT'LL BE ALL. DON'T LOOK HER IN THE. EYES IT'S NOT SO BAD.

WHAT DOES YOURS LOOK LIKE? DANG IT.  >>I THOUGHT YOU. ORDERED THREE CHILDREN. >>YEAH THEY BROUGHT ME.

ANOTHER BY ACCIDENT. >>OKAY I'VE GOT FOUR MORTGAGES, CAREFUL THEY'RE HEAVY. SLOWER METABOLISMS, SOME STUDENT LOANS, AND SOME MIDLIFE CRISIS. >>MAN THIS MEAL.

IS GOING BY FAST! >>HOW MUCH FOR. LASTING HAPPINESS? >>GRATITUDE, SERVICE, SELF-IMPROVEMENT. >>GOSH, JUST BRING ME A CONVERTIBLE. >>SORRY, LIFE TAKES VISA.

>>WHAT HOBBIES. WOULD YOU RECOMMEND? >>BUT YOU ALREADY HAVE A HOBBY. WHAT YOU NEED IS A JOB. >>WRITING IS MY JOB! ALL RIGHT IT'S A PROFESSION! >>I DIDN'T MEAN TO KEEP...

OH! I WASN'T DONE WITH THOSE. >>YOU'VE GOT TO LEARN TO LET GO. THERE COMES A TIME WHEN... NO, NO! >>SIR, YOU'RE TIME IS UP.

>>SHOULD'VE SPENT MORE. TIME AT THE OFFICE. >>ORDER. >>THANKS.

>>YOU GOT IT. >>MY LATE WIFE USED TO TELL ME- >>OKAY, HERE ARE YOUR JUST DESSERTS. BEST SELLING NOVEL. >>YES! IT PAID OFF! >>JUST LIKE WE.

ALL SAID IT WOULD. >>AND YOU GUYS HAVE. ACCRUED SOME FREE TIME. >>ALL RIGHT, RIGHT AT THE AGE WHEN.

IT'S LEAST ENJOYABLE. >>AND HERE ARE YOUR GRANDKIDS. >>WELL THESE LOOK SPOILED. >>YOU ACTUALLY DID THAT.

>>THAT'S RIGHT. THREE MORE PLEASE. >>OKAY. >>THANKS.

>>WELL EVERYONE. IT'S BEEN A GOOD MEAL, WE SHOULD COME BACK SOMETIME. >>UH, WE HAVE A TRICK. Y.O.L.O.

POLICY. >>WE SHOULD'VE GONE TO. THAT INDIAN RESTAURANT. >>CAN WE GET A DOGGIE BAG? >>OH YOU CAN'T TAKE.

ANY OF THIS WITH YOU. >>FINE. LOOK I JUST WANT TO SAY THAT. IN LIGHT OF OUR INEVITABLE...

>>I'LL BE RIGHT WITH YOU GUYS. >>YEAH, THANKS. >>WAIT WE'RE NOT YOUR. LAST CUSTOMERS? >>DID YOU THINK THAT? >>I GUESS WE ALWAYS THOUGHT.

YOU'D CLOSE ONCE WE LEFT. >>YOU KNOW WHAT, SEND THEM A ROUND OF WISDOM. OUR TREAT. AND OUR NATIONAL DEBT.

[LAUGHTER] >>THERE IT IS. THERE'S THAT FISHERMAN'S WIT. >>WHAT CAN I GET FOR YOU GUYS? SOME PRIVILEGED? DISREGARD FOR ELDERS? USUALLY WHAT YOU GUYS LIKE. >>NAH, WHAT ARE YOUR.

LUNCH OPTIONS LIKE? >>UM. WE HAVE A SMART PHONE WITH. A SIDE OF SELFIE OBSESSION. IF YOU LIKED THE SKETCH, I CAN OFFER YOU SUBSCRIPTION, BUT THE COST IS ONE CLICK.

OKAY. AND ALSO COMMENT BELOW IF. YOU WANT ANYTHING ELSE. OKAY, MAKE SURE YOU.

LEAVE A GOOD TIP. PLEASE. THANKS. WHAT DO YOU GUYS WANT? >>APPLESAUCE.

>>APPLESAUCE DOES NOT FIT INTO. THE WORLD OF THIS SKETCH, WE'RE BEING CLEVER SO... >>UM, I WILL HAVE. ONE SUBSCRIPTION.

AND ONE LIKE PLEASE. >>YUP. OKAY. >>CAN I HAVE SOME LOTTERY? >>I CAN'T GUARANTEE YOU'LL WIN, BUT I CAN BRING IT OUT.

>>OKAY I'LL TAKE MARRIAGE THEN. >>GREAT. THANK YOU. WHAT CAN I GET YOU? >>OH, FLAPJACKS PLEASE.

>>FLAPJACKS. YOU NEED TO ORDER. THINGS FROM LIFE..