Secret Recipe Of The Cheesecake Factory Madeira Chicken

Secret Recipes

Here's my mystery recipe for one in every of my most widespread puts to devour, the Cheesecake Factory. Just approximately your total lot there's delicious even so the Chicken Madeira in prove is unbelievable.

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Ingredients

1 tablespoon olive oil
four boneless, skinless fowl breast fillets
8 asparagus spears
four mozzarella cheese slices
Madeira Sauce
2 tablespoons olive oil
2 cups sliced refreshing mushrooms
three cups madeira wine
2 cups beef stock
1 tablespoon butter
1/four teaspoon flooring black pepper

Procedure

1. Heat up 1 tablespoon olive oil in a intensive skillet over medium warmth. Cover both fowl breast with plastic wrap then use a mallet to flatten the fowl to approximately 1/four-inch thick. Sprinkle both fillet with salt and pepper.

2. Saute the fowl fillets for four to 6 minutes in line with aspect, or unless the fowl has browned nearly a chunk. Remove fowl fillets from the pan and wrap them jointly in foil to hang the fillets heat whereas you are making the sauce. Don't sparkling the pan. You want all that cooked-on goodness to remain indoors the skillet to help make the sauce.

three. With the warmth still on medium, add two tablespoons of oil to the skillet. Add the sliced mushrooms and saute for roughly two minutes. Add the madeira wine, beef stock, butter and pepper. Bring sauce to a boil, then indoors the bargain of warmth and simmer for roughly 20 minutes or unless sauce has indoors the bargain of to approximately 1/four of its moderate volume. When the sauce is accomplished it too will have thickened and turned a dismal brown shade.

four. As the sauce is simmering, convey a medium saucepan stuffed approximately midway with water to a boil. Add a chunk salt to the water. Toss the asparagus into the water and boil for three to five minutes, relying on the thickness of your asparagus spears. Drop the asparagus in a bowl of ice water to halt the cooking. The asparagus should perchance be barely tender when accomplished, now now not mushy.

five. Set oven to broil. Prepare the dish simply by arranging the cooked fowl fillets on a baking pan. Cross two asparagus spears over both fillet, then canopy both with a slice of mozzarella cheese. Broil the fillets for three to four minutes or unless pale brown spots commence to monitor up on the cheese.

6. To serve, put jointly two fowl breasts on both plate, then spoon three or four tablespoons of madeira sauce over the fowl on both plate.

Makes 2 to four servings.

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