How to Cook Healthy Food

In order to cook healthy, the first thing to keep in mind is to use healthy ingredients rich in vitamins, minerals, proteins, carbohydrates and other essential nutrients. They are not only necessary for proper functioning of all the system but also keep our immune system strong so that it can effectively fight diseases. Of this fact, many are aware and make it a point to carefully choose a balanced diet and choice ingredients! But there are some equally important aspects of healthy cooking that unfortunately get ignored - mostly due to lack of awareness.

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The Best Way to Use Sauces and Condiments

From spicy to tangy and zingy to sweet there is a condiment or sauce that you will enjoy. With all the different flavours and tastes there are fun ways to use them that will compliment your food.

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Creating the Perfect Cupcakes

As you know, baking has different levels of difficulty. Cupcakes and muffins are the easier confectioneries to make because of their simplicity. Like all foods, cupcakes also can be made into the best desserts with little to no flaws.

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The Correct Way to Fry

Many people find it tricky to fry foods because of the high temperature that needs to be used. It can also become difficult if you can't control the frying oil from spattering on your hands and body. Have no fear because there are some tricks to frying.

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Reverse Sear a Steak to Get the Best Taste Possible

Do you like luscious, cut-with-a butter knife steaks? Try this Reverse Sear technique once and you'll be a believer!

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Six Benefits of Coconut Oil That May Change Your Perspective

It's no secret that coconut oil has become very popular all over the world. With all its benefits and uses it can definitely be on the top of your next shopping list. Here are six benefits of coconut oil that may change your perspective.

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A Healthy Way of Cooking Rice & Grains

Cooking rice and grains is a bit more complicated than cooking other foods. While too less heat may leave them uncooked or unevenly cooked, heating them too much may make them mushy and ruin their natural flavor. The cookware plays a great role in cooking them with just the right amount of water and heat distributed evenly and thoroughly.

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