Cook What it Takes to Make It in a Michelin-Starred Restaurant

You know what it takes to be a cook in L.A.? Self-sacrifice. I left Virginia to come to L.A. Because theres a certain energy that translates to the food scene here  that I haven't found anywhere else. I work at Mlisse, which is a 2 Michelin star French fine dining restaurant in Santa Monica, California, and its one of the best restaurants in L.A.

Working on the line in the kitchen is like composing a symphony. It really is. Its almost like each dish is like one is the violins, one is the cello, one is the keyboard, and another is the drums. My first job in the kitchen was when I was
sixteen.

I was a dishwasher. And that was before I even knew I wanted to cook. I was just a kid looking for a job. After I started working there and seeing something as simple as salad being plated,  it kind of drew me in.

I said this is pretty amazing. As sous-chef at Mlisse, I have to go to the farmer's market first thing in the morning, pick up produce, go back to the restaurant, disperse it to the staff, and then we start
prepping. We have to get fish deboned, tomatoes concassd, sauces simmering. All this has to ready before service at 6 o'clock.

Fire menu prawns, menu truffle pasta, two menu seasonal, followed by menu duck - medium rare... Working in the kitchen is one of the hardest jobs Ive had in my life. You're under this constant stress.  And on top of that, youre working long hours, youre on your feet all day, and its just completely physically and mentally straining.

And most people cant
handle it. But I love it. See how beautiful that looks? And we sear it off nicely. It also protects halibut being so delicate.

It helps protect the flesh. Chef Josiah Citrin is one of the most renowned and respected chefs in L.A. And it was only natural that I would want to come and work for him. Hes almost like the epitome of an old school French chef relocated in the U.S.

He has that passion, that drive, and intensity that you come to expect from great chefs like himself. One day I was in the kitchen and I was scrambling eggs and this memory kicked back to me from my grandmother and how she taught me how to properly scramble eggs when I was a little kid. And she was explaining how you use a spoon to stir it and cook it really gently so that the texture comes out nice. And its actually a classical French way of cooking and I have a southern grandmother.

It was kind of weird. And, it was like little moments like that I think back that kind of directed me to cooking that I didn't really realize until now. If you want to be a chef, you cant wait around for someone to hand it to you. You almost have to take it.

Hosting pop-up dinners has given me and my friend Gary a chance to not only showcase our skills, but do what we were trained to do: be a chef. For the oyster dish, I was thinking right, we have those nice clear bowls. Well put the garnish in the middle and then pour the gazpacho so it comes like two thirds of the way up. I brought a fish tank bubbler.

And instead of making foam with the frother, lets do bubbles. And well just drop right that on top. I just want to thank everyone for coming
out tonight. As you know, were just cooks when it boils down to it.

Thats our life. This is what we do. This is what we love to do on our free time.  We just spent our last few off days preparing this for you and we had a lot of fun doing it.

So, cheers to the night. I always have this sense of satisfaction and
almost comfort in knowing that something I served pleased someone else.  And I think thats what most cooks thrive on..

Slow Cooking Recipes - Prepare Meals While You Work in the Office

Slow Cooking Recipes - Prepare Meals While You Work in the Office

Your want to for sure ought to unavoidably push a button and have your foods be geared up for you're about to come comparable. We have all trained instances when we've got been too worn-out to even suppose of cooking a meal when we get dwelling. It is first-cost to have a life associate who shares the cooking chores similarly, nonetheless for those mom and dad whose partners should not get provided dinner or don't want to. Fantasies like having to amass the vegetables and additives from the marketplace and some how have a magic genie get provided the foods for us aren't infrequent.

Technology has finished its element to get this an edge of the dream come comparable, smartly to a stage no scale back than. Dutch ovens and crock pots have made cooking most less challenging for many of fogeys. They are glossy to apply, within your finances and on the spot too. Get your self one and then seek circular for some 'sluggish cooking recipes'.

These very practical kitchen gear permit the get provided dinner to for sure space the additives in them and throw a switch. The crock pot or Dutch oven will do it doesn't matter what, cooking your delicacies all day lengthy as you figure in the workplace. When you get dwelling it's good to possibly have a fabulous meal waiting to be served.

So, wherein do you uncover sluggish cooking recipes? A first-cost space to supply is the e-book shop. The Internet is an decision very inventive space as smartly as to the food marketplace and the rear of packaged additives. If you join up some cooking e-newsletter you're perfect most very likely to uncover some first-cost sluggish cooking recipes tucked away in the pages. However, ought to unavoidably nonetheless you already realize some recommendations, you're already in your approach to experiencing your cooking assistant and the magic of crock pot cooking.

There are many sluggish and that they're available in all styles and flavors. It is doable to get provided predominant course foods, casseroles, soups and what now now not with your crock pot or Dutch oven. If you follow some tv cooking software you is most very likely to receive some very scrumptious sluggish cooking recipes and an poor lot of recommendations and tricks of the manner to ideally suited make the most of your crock pot and Dutch oven. A first-cost space to supply your follow with them is to supply with the Internet, one a few of the sizeable recipes are genuinely glossy for learners and upon getting a bite follow with some ,foods you is most very likely to be in your method planning your day for unavoidably you can have free from cooking.

If you're the kind that loves to wait differing units, then there might be now now not no matter adore it. You can get fingers on tutorials on sluggish cooking recipes. This will save you time and offer you with a jumpstart in sluggish cooking procedures.

Conan Works At Sylvias Restaurant- CONAN on TBS

I'm just two blocks
from the Apollo Theater, and behind me is one of
the great institutions here in Harlem, Sylvia's Restaurant. (Audience cheering) They've been making and
serving soul food here since 1962. Sylvia Woods' family still runs the place. They've agreed to let
me serve soul food today in the restaurant.

What could go wrong? What could go wrong? This is one of Sylvia's granddaughters. Is that right? Yes. And your name is-- Zaqura. Zaqura? Yes.

But people call you-- Z. OK. This is going to shock you. Mm-hmm.

I don't know much about soul food. Main ingredient, when you're
dealing with soul food, is love. So, you have-- Oh, love! Yeah. We had none of that growing up.

(Audience laughing) Yes. There was no love in the house, let alone enough leftover
to put it in the food. Everyone has eaten at Sylvia's. Not everybody has.

[Conan] Not everybody. But most people. There is Liza Minnelli. Mm-hmm.

OK. [Conan] Is that Denzel right there? [Zaqura] That is. OK. There's Ice-T.

[Zaqura] Yup, mm-hmm. Look at him. He looks so mad all the time. (Audience laughing) That's probably him after you've just told
him a really funny joke.

(Audience laughing) And there's Bill Clinton. [Zaqura] Mm-hmm. Everyone's having fun in this picture-- (audience cheering) Except the Secret Service guy. There's no joy in his life.

(Audience laughing) Liza Minnelli, again. [Zaqura] Yes. [Conan] She keeps these in her Purse. [Zaqura] Yeah.

She comes in. She orders a bunch of soup. You're off getting it. (Mimicking hammer pounding) (laughing) Come here.

Look at this. (Laughing) Look at this. Liza Minnelli, again! (Audience laughing) That's three times for Liza Minnelli. That is.

This is bullshit. (Audience laughing) How do I get my photo up here? Would that be hard to do? No, not at all. But here's the problem, this is the face I make in my photo. Check it out.

(Camera shutter whirring) [Zaqura] That's gotta stay. Z, I'm ready to get started. How do I begin? Bam. [Zaqura] Boom.

OK. (Audience laughing) Be honest with me. How does the hairnet look? [Conan] It's not cute? But-- (audience laughing and applauding) I'm not a white girl. (Laughing) I'm a dude.

Not like that. [Conan] I'm getting nervous to-- We love you though. We love you. I love you, too.

I'm a very pretty white girl. (Audience laughing) Does Z ever go over the counter? (Laughing) Wouldn't that be faster than actually the way you're doing it? There we go. Here you go. Perspiring a little bit.

(Audience laughing) Just wipe down the
pornographer's sideburns. (Audience laughing) And the jewelry. (Audience laughing) Do you mind if I just
get in here for a second? Nah, man. Go for it.

This is the best chicken I've ever had, and you know what I love about it? It's free. He's paying for it. (Laughing) (telephone ringing) All right. Hello, Sylvia's, in operation since 1962, Harlem's premier soul food restaurant, best soul food in Harlem,
best place to get it, only two blocks from the Apollo Theater, Malcolm X Boulevard.

You gotta come to Sylvia's. They hung up. (Audience laughing) [Woman] And then you click sign in. What number was that? I don't know how to do that.

This is like a nuclear launch code. Why does this have to
go through the Pentagon? I will try to use this system, but I just took money out of your ATM. (Angelic music) (audience laughing) (classical music) (audience laughing) What would you like? Would you like some waffles? Would you like some biscuits? Would you like chicken? Do you want dark meat, white meat? You want it smothered or fried? (Laughing) Listen, I get off of work
probably in 10 minutes. I think I'm getting fired.

(Audience laughing) If you want to show me
around the neighborhood. (Laughing) Hello, Sylvia's. Yup, 1962. Best soul food in Harlem.

Yup. Come and see three, count 'em three, photographs of Liza
Minnelli for no reason. (Audience laughing) I'm Conan, so good to see you. Jessie.

Jessie, good to see you. You're a Yankee fan? Of course I am. What are you? Red Sox. Get out of here.

Why this guy is here? Red Sox? Well, what the hell? What are you talkin' about? Listen, you're in my restaurant, OK? I've been working in
Sylvia's for 45 minutes. You can't come in here and
tell me that my team sucks. I've got one question for you. Go ahead.

It's always Yankee, Giants. You are Yankee, Jets. You know what I think? Giants suck this year, and
you switched to that team. (Audience laughing) You're a lucky guesser.

(Laughing) Is that what you did!? I knew that's what he did! You're good, you're good. You have a Giants jersey at home. Yes. You buried it-- Or another one.

In your backyard, and you're
wearing a Jets jersey. Sir, I'm giving away cakes today. That's for you. You take that one home with you.

(Audience laughing) What are you trying to kill me? Come on. I'm diabetic, man. You're trying to kill me! Just take it. Give it to someone on the street.

(Telephone ringing) All right. Hello, Sylvia's. Yes, free cakes today. Free cakes today-- That's a-- For everyone that comes in.

(Audience laughing)  Birthday  Happy birthday  Happy birthday to you Yeah! (Group applauding)  Happy birthday to you  Happy birthday  Happy birthday  Happy birthday (audience laughing)  To you I don't know. I thought that I did a
pretty good job today and showed that I got
better as time went on. I made some mistakes early on. Is there someplace here I could work? (Water rushing) (audience laughing) Well, I'm not working the counter, but I'm still working at Sylvia's, and that's pretty cool.

Sylvia's, clean dishes since 1962. (Audience laughing) [Man] We need clean plates! I'm hurrying! (Classical music) (audience laughing and applauding).

Paleo Cooking Recipes

Paleo Cooking Recipes

Just a form of years within the beyond Paleo recipes have been scarce. But the added exotic news is in 2016 Paleo cooking recipes are type of plentiful affording customers the update to bask in a particularly awesome resolution of tasty, succulent Paleo food.

In the beyond the indigenous habitants on many continents ate herbal ingredients which enabled them to gather up a mighty immunity to sicknesses and parasites that on occasion would love to potentially invade the physique. In exhibit day worldwide we now have get admission to to a particularly awesome resolution of natural ingredients in regional markets and the amount one delicacies retailers.

We even have the enchancment of riding electric powered delicacies education appliances to all of a sudden set up Paleo food without destroying the herbal, healthful dietary supplements. Via steaming and dining uncooked ingredients we are in a place to get a constant transport of the accomplished dietary supplements and minerals the physique demands on an day-by-day foundation.

The in depth array of herbal constituents we now have obtainable for Paleo cooking recipes adds the chance of many delicacies combinations to be ready to offer deliciously, tasty, succulent food. Of path having a Paleo cookbook readily manageable will furnish a readily obtainable backup of recipes for all scenarios.

There are thousands and thousands of Paleo cookbooks obtainable in retail outlets each and every single online and offline making it very convenient for customers to explore a particular recipe stable with constituents by for sure sifting throughout the index of recipes for breakfast, lunch or dinner food.

With convenient get admission to to the across the globe historical previous superhighway we now have not purchased an excuse for now not getting concerned in making improvements to our wellness and smartly-being riding such gear as Paleo recipes. A vital click of a mouse and we now have get admission to to directions from all over the place on the earth.

Some of the obtainable Paleo recipes are of an peculiar mixture of constituents that produce a choice meal offering an acquired tasting have an affect on related for a small percentage of customers.

The document of constituents related for Paleo cooking is giant. Some examples are coconut milk, coconut palm sugar, honey lychee or cilantro which whilst combined produce a choice taste to exquisitely flavoured creations.

Salsa recipes are a cherished with many Paleo recipe fanatics. Some fashionable constituents for Salsa food are mint, Thai efficient chilli, cilantro and jalapeno which also is also combined to offer a sauce or a dip.

Paleo shrimp recipes are fashionable with extreme dieters pondering the tested fact that their low-calorie and fats content drapery and being a marvelous precious resource of omega-3, vitamin B12 and prosperous in minerals. Shrimp shish-kabob is composed of grilled shrimp, chunks of zucchini and a mixture of herbs.

Paleo fowl recipes also are highly regarded and once later on consist of grilled fowl, walnut pesto sauce, relatively spiced basil, paprika and broccoli. Paleo recipe cookbooks are giant online and in a needed differ of retail outlets together with the amount one retailers.

Many of the additional stable Paleo constituents are realized in many dishes. Ingredients reminiscent of garlic, onions and peppers help hold clear of sicknesses and stable matters like acne, ldl cholesterol and diabetes. Eating tasty Paleo food prosperous in protein, dietary supplements and minerals will help to elevate your power and the complete wellness.

Conan Visits Jordans Favorite Restaurant- CONAN on TBS

So Jordan, I know Cortona is
your favorite town in Italy. Right. So, I arranged a special treat for you. People of Cortona, I wish to thank you on behalf of myself, and my fake Italian
friend from Long Island.

Now, the mayor of Cortona, please. Ah, very good I now would like to move
on to the great honor that Jordan is going to be given. A parking space made in his honor. (Scattered applause) Jordan, please.

(Band plays Jordan out as crowd cheers) We're going to your favorite restaurant, is that right? Yes. We came here because Jordan,
pretty much explicitly said, he's a big deal in this restaurant. I'm not concerned with having a big deal, I'm concerned with having a good meal. It's not all about rank.

You have this insecurity about you, that you project onto others. I don't care if I'm a
big deal, a little deal, a medium deal, a neutral deal. I just want to go eat a good meal, how many people do I have to know here? I don't know who you are,
I don't know who you are. (Arguments overlapping) are
you on cocaine right now? (Laughter) (Jordan speaking Italian) Grazie! We have heard that
Jordan is a big deal here.

Your picture's up on the wall! Yes, it's an honor. Why did you change the wine glasses? Listen, just listen to
me. (Audience laughter) This is my place, this is my experience that I'm sharing with you, okay? You may love it, you may hate it. But, at least you'll know
you experienced it my way.

I really don't, this glass
is not balanced in the hand. See, it's like top heavy. You're scaring me. This wine is from a few kilometers from where we sit right now.

Just say miles. We're not metric. What are you smelling
when you smell this wine? In the same way warmth
gives people comfort, sometimes the chill of the
forest gives people comfort. And I feel like the smell of this wine, gives me the same feeling.

(Laughter) What do you smell? You sit there with a judging face without commenting yourself. I smell desperation, I smell sadness, I smell a need to
construct a false identity. (Laughter) Tuscany, as I've mentioned,
is a region of meat. And the meat of this region
in particular is the tagliata.

Tagliare is to cut, the tagliata is cut. It's a sliced steak... They have a pasta al fumo
which has bacon in it, which I know you like,
you're big on bacon. It's got bacon, it's in this
like, creamy tomato sauce.

Ammazzacaffe is the coffee killer. Why? Coffee keeps you up late
at night, the ammazzacaffe, the after dinner drink, puts
you to sleep after the coffee. Well, I think I'm gonna sleep just fine. (Audience laughter) Grazie.

Ah, prego, prego! Rastafarian! I have the music and
soul of an Italian person when I'm here, I just
don't have the words. You know what I mean? You're clearly not Italian,
I mean, look at you. You know, look at the way you're dressed, look at your physical
condition, I mean there What does that mean? I'm saying that there
are different body types. There's an American Do you think I'm heavy? I think you're heavier
than the average Italian.

Let's just say heavier, not
that that's a bad thing. Maybe you're stronger,
maybe it'll keep you warm. But, I'm saying you're clearly
bigger than an Italian man. You just body shamed me.

You would've thought that
your body is perfect? Not perfect. I'm not here to insult you. Well, you're doing a pretty good job. I haven't insulted you at all, okay? You look at yourself naked? I look at myself naked every night, it's the only way I can
actually become erect.

Look, I'm cold, you're comfortable. You understand? It's not a bad thing! You're better than I am. Because, I'm lean and I had a
big problem with the coldness. Yeah, but I'm okay
because I'm covered in a down jacket of fat.

(Audience laughs) Are you aware of all your
facial widths over the years? 2002, You were gross. If I look at a show from
2002, it's almost like, it looks like you were
digitally manipulated. Like you were a skinny guy
playing a fat in the movie. (Audience explodes with laughter) You look great now, I'm
just saying in 2002, you were disgusting,
just look at the tapes.

Ah, perfecto. (Audience laughs and protest) Mucho bella! One of the reasons we came to Italy, is you said there was a
dessert named after you. I look at this menu, no
dessert named after you! What's the dessert's name? The Dolci di Jordan. But I don't see it here on
the menu.

Little confused. Special in summer. Special in summer? Yes. Can this be the Conan salt? This is the salt of Conan, sale di Conan.

She doesn't even know that you are Conan, she does not know who you
are, you understand that? No, she doesn't know who you are. (Both continue to bicker aimlessly) (audience laughter).

Italian Cooking Recipes - Everything You Wanted To Know

Italian Cooking Recipes - Everything You Wanted To Know

If you are seeking out for several nice tasting valued at additions to your recipe assortment, and are involved about Italian cooking, why now not make an effort to be taught extra unusually a lot real robust diet from Italy and opt for up several brilliant new and legitimate Italian cooking recipes?

You can uncover Italian cooking recipes in many locations, commencing with the ease of your personal residence, riding the Internet to glue to an complete new virtual global of brilliant and thrilling cultures and diet contained in web web pages committed to them and global diet secrets and processes! Yes, you are certain to uncover what you want and beyond that too - for an web search is the perfect platform with the target to enable you in direction of a wealth of awareness that you only would be be able to apply and recipes processes numbering so many, you would also unusually a lot actually most likely merely now not apprehend what to do!

Do be wide awake to make a choice on the internet web pages that grant special and enticing ones given by expert chefs, home-cooking mavens additionally newbies like yourself, all of whom are certain to have a meal possibility or now not it's far especially handiest for both degree of discovering you combat through. Some locations may unusually a lot actually most likely merely solely grant cooking hints and the pitfalls be certain you hinder, others can let in you on their kitchen catastrophe reports so you endure in recollections how "now not" to do concerns - and still others can source you on highest positive-kept secrets and processes of most realistic chefs, and you're going to give up up making some of the perfect positive Pasta-dish ever!

The art of here's a interesting and principal method to be taught unusually a lot riding new and sundry diet goods and pure herbs reliance you would also unusually a lot actually most likely merely have under no circumstances used formerly for lack of improvement and for this purpose, supply on a awesome new gastronomical awareness to tickle your style buds, heighten your senses and amendment the moods for each man or ladies round.

Once you have got mastered the art of Italian cooking recipes and may unusually a lot actually most likely merely recuperate ready scrumptious, new and personal meals by yourself, that you only would be be able to ask guests and domestic to trend your fare and are certain to revel internal the praise and fulfillment that comes your manner, having tailor-made those to their tastes! The possibilities of your discovering new ones after which passing them on to assorted novices additionally is open and most likely, that you only would be be able to faucet into hidden passions to come to be an authority chef in Italian cooking yourself.

Not solely effortless, then again convenient to make and general of pure, glowing elements preferred by the Italians, those may be adjusted in accordance with the potential degree of the learner and the valued at latitude they would be able to to go looking out the price for; several can incorporate dear elements then again others have substitutes to be had for the ones on a limited valued at latitude.

The convenience degree of dining Italian cooking recipes founded most traditionally meals is high and americans be taught those by tuning in to demos, obtaining recorded cookery show facts, enrolling for a specialty diet course or even taking the propose of put in home-cooks. Watching and discovering from cooking tutorials contained in DVDs traditionally aren't solely convenient then again functional too as that you only would be be able to quit and resume your cooking magnificence at your entertainment, so be taught extra desirable

Chase plays Dr. Panda's Restaurant 2!!Cooking Food for Picky Dudes w FGTEEV DuddyKIDS iOS APP

 (Teaser) IIIIIIt's FTTV. What's up FTteevers! I'm here with little man Chase! Chase, say what's up to these peeps. What's up! What's up, peeps! Now we had a  subscriber say can you guys play Restaurant 2! So here we are! Dr. Panda's Restaurant 2.

Can I do it? I want pizza. Pizza? We can make- We can make some pizza, dude. Let's do it up! Dude, is that- is that Chuck-E-Cheese? Chuck-E-Cheese got some pizza. Oh, that must be Dr.

Panda. Oh, he's got friends. Yeah. Harry the Hippo, Penalope the Polar Bear, and Cat ptain Raccoon the rambunctious....

Raccoon. I got nothin Ok! So let's go ahead and- ooh, you just, you just like, boom, get to the restaurant, like you commanded them, and they listened. Alright so, oh.. She wants a salad...

And he wants pasta. So, which one are you going to do first? ...Pasta? Ok you gotta click the pasta dish. Oh, what happened to his eyes? Oh Ok, he was like A-hur-hur You do it! You want me? Alright, you're gonna help me though right? No, you pick the pasta. Which one are we gonna make? Oh, pasta panda.

That's like- You know, that's my favorite, though- the elmo macoronies they look like that? The little ela- *Chews They're shaped like a- Yeah. Ok- ooh, that's hot. I don't think it's ready.  Oh, stir it- Can you stir it? Oh, you gotta stir it.

Ooh- oh, are your finger- *blows Is that hot? Dude, oh- *blows Ho- Ho- Dude! Don't go in the boiling water! *More blowing Ok, is that good? Alright, Pasta's done. So we press off and press the check button... Eww you said chick but... Ton.

Ooh, you gotta pour it. How do you pour it- oh. Your finger ok? That's hot, dude! Kids, make sure you have your parents permission before playing with this app- Oh, look it even had the moisture on the bott- Hey, hey we- Aww, i thought we were gonna play hotdog butt. Remember that game? No, he dosen't like that.

Aww yeah! He likes that. Eat it! Eat it Harry! How about this- Harry! Harry the Hippo dosen't like... He only likes egg plant. Oh wait, you can do thi- Ohhhh.

Let's take one out! Oh you- Oh you Oh you like that too Harry! You like this one? Well Harry, you can't get four things. Harry- Harry, you want this? No, no, you've had enough Harry. Ok an egg plant, an egg, and a lemon. Don't you think that's enough food? I think so.

Ahh monkey! So... Uhh... Put it. My allergies....

Still actin' up my allergies... Alright, so... You- ooh, ooh, don't crack it. Wait can we put some of this in? No? Ooh, man, is that egg done? Try to crack it.

Throw it hard. Oh, it dosen't work? What if we tap it? Oh- eww the egg's sticking out of the water. Alright, I think that's pry good, right? Check mark x2. So it's on the plate...

So now what do we do? Maybe I can tap him. Oh, I made him dizzy. He was like- UHhoroughh. I made him sick.

You did make him sick? Well, that's just messed up. Alright so... I guess- Seriously, bro? Lemon... In...

The pasta? Ugh. Mix it, Chase! This is a weird pasta dish. Maybe there's chicken on it and it can be like lemon-chicken... Put the egg in there.

There we go. And the egg plant. It's weird cause... That's an egg...

And that's an egg plant. And they don't even look-they don't even look related. Alright, tomatoes! Oh- ooh, salt, oh, he's gonna get Hot Cholestorol. (IDK how to spell!) Ooh, Le Choy? No no! Wha- He don't like that? No.

Do tomato. A tomato in L- Whaaa? Ugh... It dosen't work? Don't put- you're gonna put lemon on the lemon? How about pepper? No! Yeah!  Oh- Kasunteit! The bear's got a sneezin' issue! What's this, like, mustard flakes? Mustard flakes! Alright, are we done? You think he's gonna like it? Yeah. Oh, he says thumbs up, but it's not up to you, chef.

Every chef likes their own food. It's up to Harry! Come on, Harry! No birdie, get out of here!   It lets see if I between the polar bear
Jen well we didn't clean his plate engineering want me to do it alright man
I'm gonna try say hi to the lettuce is saying hi to us I let it dude you're killing the lettuce it was just way too high to us all right
and now what she was a salad okay i'm gonna make a
good tell you right now you can put eggplant and Karen's yeah you better
like carrots I let what else goes really good in a
salad yeah but dead fish with with red with the Red Cross eyeball she doesn't like pineapples bro she
likes might cry smell it is she got a nice hat right
she's no she doesn't want it what else let's pick one more ingredient
that know this girl's even the cell we got to get her some more some more
healthy ingredients like that what else is in here and that's it that's good ok man you gotta chop up the
mushrooms and the fish you chop the fish gonna help you going to cook it or put
it put the fish in there whoa you slice that fish nice and even
see with the knife skill no you're boiling fish in advance to
school ok ok ok who is gonna leave a mark man all right let me do it we gonna do a
fast like this huh cool fish is that the face is stereo and
put on is that all right oh you can chop it let's do a fish
greater that's great it they'll fish sticks we make fish sticks well that's weird let's put it back we can chop fish
sticks well that's hey that's pretty cool i don't know we could use that back
there want to chop the mushroom use a knife tapping careful careful oh well - mom in a band-aid you okay cut did you got a couple of a nice and that
man can show you how I cut all right let's try to put the mushroom back there
and watch me watching you see that bro that's some skills right
there Janet I already put it all in the salad whoo-hoo mushrooms fish sticks oh wait wait did you see that are there
we could have put something in the oven we should have bake the fish Oh peppers ah but doing yeah it's going
so spice gave me count between us from baby blue and that smells like baby
looney tunes like you got a diaper and mix the salad there we go you want to put some olive
oil on it oh no I got it on the table ok put some
more and he's a lot drench it yeah there you go always help
don't use no canola oil or vegetable oil you got to use olive oil evo oh oh uh
take Mike check mark dude he needed some pepper what she's
gonna be mad at us come on petunia come on come on petunia he went two for tonight what but
soon yeah Healing healing else needs to fire he's laughing like I got you petunia so
got you yeah yeah yeah most of the dirty dishes
in there became even like peppers well that's why it's too spicy put the
plate in there why is like happy land yeah i like dirty dishes yeah Buddha I'm rich mr. Panda on the one you
just watched me as I did everything and he gets the money how does mr. A does that work I chop up the onion Judy the mushrooms
you're picking your nose I'm taking my nose mr.Panda does nothing
but he gets the money from roche outraged that's what I right now oh snap it's
nighttime in the back what if it was right before so petunia ate enough she's on a diet you
got the salad you just eating little portions but these low districts like
Audrey Parker but for more for elephant dude your feet first is Harry the hippo
he just say are not be back for a salad us soon no its best sushi I like making sushi I'm just glad I never made this guy
wanted up ft TV movie ok gotta put down seaweed paper put the
rice on top your way yeah that's Weiss right it is two wice
WIC II gotta roll it whoo whoo it's alive the rice is alive oh what's that zucchini no no he don't like it he said no you got to put that little
cheese doodle right there I do you don't like that who I would ya oh he likes to get a quick question yeah
I'm gonna get you guys a kitty yes Oh Fitz shrimp trip no no no okay tomato tomato yeah you mean yeah yeah oh
yeah yeah yeah yeah yeah okay you know this no oh cheese doodles no
here late cheese doodles yeah yeah is that good yeah should we like a range it better we
can't have it's too late oh sorry sorry sir that's good well dude yeah roll it ready to roll it what a
nice ring tone I see sushi Ingo future I see that it's
like IC s ii a where she comes from right now just say if I'm right I am
right you're wrong sushi is a government see the fish from
the sushi comes from see what's the matter with java some sushi enthusiasts
lousiest job oh I got one let's cut it so tiny where
r do that's a huge slices sushi got to put on the bento box whoa oh wow whoa amazingly oh man they're like hopping
over each other look at that guy he's got energy that sue she's got energy
that one are you taking the bread or that's cute
that's cute come on come on Lou sushi here you go
one big happy family oh definitely let joy well you know that
soy sauce that's for sushi I don't know what that
is what is that ok put soy sauce I'm telling you bro who god bless you ok that's why good that's pretty good haha , your pepper and sushi - don't put
more vinegar please don't put my finger on the sochi okay good boy check mark right like yeah let's see
let's see let's see that bird is happening come on come on come on get to
it you're one at a time you like it but she
likes it I was at a heat what we're going to call
him is that he thinks see he Bernie the elephant that's your name they'll get the chicken but look at the
chickens but is that chicken butt Oh little chicken butt but what there you go already me and chase made
that are you gonna head are you chewing I just see inhaling and spitting I think
he likes season yes yes Mikey don't like that he sneezed from a
zucchini Bobby he lucky onions and zucchini i
think that the one with zucchini I don't know what the one that was on the right I want to make his salad we gotta clean
up his dirty dish let's put the chicken oh I can click the chicken what else is
interactive anything now okay want to make a salad who's gonna make it assigned you and me
will you walk right boom ok man put yeah whoa your belly is like like humongous I
think you ate too much sushi all Member taste of what is because sushi Scrushy yes good he scares you what come on areas
like three hours later and you still like tomatoes the students picky your
taste buds change every seven hours everybody knows that was it seven years
seven hours makes a lot more shades we shall not do we're gonna make the
best salad ever want to trick I'm gonna throw it in the oven we haven't we
haven't done anything in the oven yet i'm like oh I'm careful about not
picking my nose allergies you know runny I don't want to be like who looked a
little hood good because if you ever see me in public and like home ok so you guys to distract me and she's
got her pinky chase sorry the teachers were distracting me
okay bleep okay okay don't touch us to let me talk to them it was your fault it
was my fault i was being a bad parent and now watching myself ok put your fingers in the hot water
said there you go there are many ways to shut me out in public and my promotion
but don't shake that - 10 I someones picking nose on this YouTube
video hmm all right now whoo that's a carrot like do you cooking all laughs knows are
you like oh that's good pizza haha but you can put the eggplant on that
means that that's like the dark evil Olaf's knows it's done yes get it yes we got to put an egg in the pot I can
pop look oh that's eggplant I guess technically
you did it right ok oh he's in our kitchen the bride is in our kitchen ok let's go
to shake it around it's going to boil ok it's boiling we're
done and I know you're gonna have a little bit runny yolk up in there man
I'm sorry let's chat that type of it yeah oh dude
that's a fruit ninja great planes have seeds because if so
they're fruit even though they don't taste like a fruit I don't know if there's a little deaf
seeds eggplant yeah a glass of fruit a carrot is a veggie - good idea shredded
carrots there you go there you go there you go there you go boy that's what I'm talking about shredding
and carrots thank you stop it stop it I'm gonna let you do the talking okay
you talked to this k tel aviv errs gallery an egg challenge yeah ok tell them how
you're gonna make this an okay hat and don't talk too much now mmm but there's yeah that person was
nothing like it pepper to the peppers type and the same
mhm you you just made the most healthiest
salad unhealthy good job on that large eggplant that's not melt dude milk as some people
would say most people don't know it's called al out how one all right salt let's go let's see he's
not gonna like it the peppers yeah yeah let's see you know because he
said do your starting to stink like Michael stinks look he's like I can't reach his feet to
be there you go huh same you messed it up dude he's caring he's in a fire element will
you just parked a mushroom ghost that's when you put it in here let's get
our moneys get those monies yes yes you know what can we do with this money
can we do anything dr.

Panda dr. Payment needs upgrading right here
gay to chase flick him in the boat in the boat quicker bye bye bye bye but yeah one another one
now that's not play again it can be upgraded as restaurant no we can't what do we do with the money
is just for pretend dr. Panda what about the button that
goes like hey you know I want to play you killed my battery playing trending
today you did do i tell you can play that game of my ipad it's a battery hard how much I want to pull pinch your skin
on your neck kind of our meeting no hitting daddy that's nice okay you
ready that's it alright guys so that was us
playing doctor what you call dr. Pila pinda thank you
is not doctors pandas rest or red no less than y ou R east around I got to see you later peace out Billy
pop you spin over these of it he's still there is either is it ok now
you how did not see it happening not feeling how do you not smell it whatever thank you for reading my letter it watch
it but your little punk ill by chuck e cheese.